Dragon Potato is an Indo-Chinese recipe. Here you can get the recipe of restaurant style crispy and spicy veg dragon potato. Mostly this dragon potato recipe falls under snacks recipe and dinner recipe like one pot meal recipe. This will surely give appreciation when it serves as or in kitty party snacks or picnic snack. This will become kids favourite snack. Surely children will relish on this. Chinese veg starter Dragon potato is similar to chilli potato and schezwan potato. Must try this quick and easy starter/snack Dragon potato at home.
Below is the unique and easy recipe of How to make Dragon Potato.
Hi, Welcome to The Yummy Lounge. Here is aromatic, smooth textured, delicious, dhaba style paneer bhuna masala recipe is shared. This is very similar to restaurant style paneer bhuna masala recipe.
Paneer Bhuna Masala is famous north Indian paneer recipe which falls under main course recipe. This north Indian curry Paneer Bhuna Masala contains paneer, cashew, curd, and indian masalas.
Must try north Indian subji paneer bhuna masala and share your thoughts in comment section.
Ingredients require for making Paneer Bhuna Masala :
Paneer : 150 gms cubed (half inch cut)
Oil : 4 tbsp
Cumin : 1 tbsp
Ginger Paste : 1/2 tsp
Garlic Paste : 1/2 tsp
Onion : 3 finely chopped
Capsicum : 1 finely chopped
Tomato Puree : From 3 Tomatoes
Curd 3/4 cup
Red Chilli Powder : 1 tbsp
Coriander - Cumin Powder - 1 tbsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1 tbsp
Salt : To taste
Sugar : 1 tbsp
For cashew paste,
Cashew : 4 tbsp
Water : 4 tbsp
How To Make Paneer Bhuna Masala :
1. In bowl, add red chilli powder, coriander - cumin powder, turmeric powder, garam masala, add little water to soak them for one hour.
2. In another bowl, add cashew and hot water, soak for one hour.
3. After one hour, make fine paste of cashew with water. Keep aside.
4. Heat pan, add oil, cumin. When cumin splutter, add ginger - garlic paste and sauté for half minute.
5. Now add onions and capsicum and sauté till onions translucent.
6. Add Soaked mixture (step no.1), sauté for a minute or till oil separates.
7. Add tomato puree, 2 tbsp of water and sugar. Mix well and sauté till oil separates. Stir occationally.
8. Add cashew paste, curd and salt. Mix well and cook for 3-4 minutes. Stir occationally.
9. Add cubed paneer.
Note:
If you are using dairy paneer, it is advisable to deep fry first and then deep in hot water for 5 minutes, sieve water and then use in curry.
10. Mix well and cook for more 2 minutes.
11. Aromatic, smooth textured, delicious Dhaba Style PANEER BHUNA MASALA is ready to serve.
Serving Tip:
Serve hot with any Indian bread like Paratha, Naan, Kulcha, Chapati, etc.
If you like north Indian Gravy Paneer Bhuna Masala, must share your thoughts in comment box. Ask there, if you have any query about this paneer recipe.
Hi, Welcome to The Yummy Lounge. Here very yummy, Christmas special, Diwali Special, Kids favourite recipe chocolate balls recipe share. It is also know as chocolate ladoo. Here you can learn how to make chocolate balls at home. Must try this chocolate balls without fire, without mould, no bake chocolate balls at home and share your thoughts in comment section.
What are the chocolate balls called?
Actually Chocolate Balls is no baked pastry which is very popular Danish and Swedish confectionery. But here Indian style Chocolate Balls with biscuits recipe is shared. This Chocolate Balls is made with Marie biscuits, with condensed milk, and with melted chocolate.
Can you freeze chocolate balls?
Yes, you can ! But you can keep in refrigerator too to make their life long. Or you can keep in airtight container at room temperature as well.
Ingredients require for making Chocolate Balls:
Marie Biscuits : 200 gms
Condensed Milk : 200 gms
Cocoa Powder : 3 tbs
Milk : 2 tbsp ( if needed )
Dark Chocolate : 200 gms shredded
Chocolate Vermicelli : To sprinkle
Method of How to make Chocolate Balls at home :
1. Cut marie biscuits in four or more pieces and add in mixture jar.
2. Make fine powder and sieve well.
3. In this marie biscuit sieved powder, add cocoa powder and mix well.
4. Now add condensed milk gradually and mix well.
5. Add remaining condensed milk and knead semi hard dough.
6. If needed add milk, mix well and make fine dough.
7. Take bite size portion from it and make ball. Keep aside.
8. Make others as well.
9. Now melt dark chocolate in double boiler or in microwave.
10. Deep all the balls one by one and coat with melted chocolate.
11. Transfer to the parchment paper or butter paper.
12. Garnish with colourful chocolate vermicelli and take to the room temperature.
13. Easy Homemade Chocolate Balls are ready to serve.
Here below is Video recipe of Chocolate Balls At Home. Must try this at home and share your thoughts in comment section.
