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| Tomato Chutney |
Tomato Chutney is very famous appetize in South India. Here is easy Tomato Chutney Recipe. This Tomato Chutney Recipe is also known as Thakkali Chutney Recipe. This Tomato Chutney Recipe is made from Onion, Tomato and spices so this is also called Onion Tomato Chutney Recipe. This quick and easy spicy tangy Tomato Chutney is for Dosa, Idli, Uttapam, Appam, Appe serving. This is the recipe of South Indian Red Chutney for Idli, Dosa, Uttampam, Appam, Appe. This is the best quick and easy Tomato Chutney Recipe of The Yummy Lounge.
Ingredients:
Tomato : 4 chopped
Oil : 3 tbsp
Cumin : 1 tsp
Onion : 1 chopped
Garlic Cloves : 7
Dry red chillies : 5
Urad dal : 2 tbsp
Water : ½ cup
Coriander Powder : 1 tbsp
Turmeric Powder : ¼ tsp
Salt : To taste
Mustard Seeds : 1 tsp
Curry leaves : 8
Sugar : 1 tsp
Method :
1. Heat pan, add 2 tbsp oil, cumin, dry red chillies, chopped onions and chopped garlic saute well.
2. Add Urad dal and saute till dal become golden brown.
3. Add chopped tomatoes and mix well.
4. Now add half cup of water, coriander powder, turmeric powder, salt, sugar, and cook for 5 minutes.
5. switch off the flame and let it cool at room temperature.
6. Then transfer into mixture jar and grind well.
7. Adjust consistency by adding 2-3 tbsp water if you want it little thin.
8. Transfer into serving bowl.
9. For tempering, heat tempering pan and add 1 tbsp oil.
10. Add mustard. When mustard splutters, switch off the flame and add curry leaves.
11. add this tempering to the chutney and mix well. Garnish with some curry leaves and mustard from the same tempering.
12. Restaurant style TOMATO CHUTNEY is ready.
Serving Tips:
Serve this tomato chutney with Dosa, Idli, Uttapam, Appe, Appam, Aloo Paratha.
Here is step by step video recipe of How to Make Easy Tomato Chutney for Dosa, Idli, Uttapam, Appam, Appe.
