Wednesday, 19 January 2022

Oreo Pakoda Recipe | How to make Oreo Pakoda | Oreo Dessert Recipe | Fried Oreos Recipe | Oreo Fritter


This is Ahmedabad's Famous Street Food Oreo Pakoda Recipe.
Oreo Pakoda - Deep Fried Oreos

Yes, you are right. Oreo pakoda is actually deep fried oreo biscuit pakoda. It is also known as oreo bhajiya and oreo fritters. Oreo pakoda is Ahmedabad's famous street food now and also getting served as a dessert in delhi with ice cream.

In this recipe, we will learn how to make oreo pakoda dessert recipe. This fried oreo dessert is largely used as party dessert, Christmas dessert, kids dessert, indian festival dessert, etc. This oreo fritters can be prepared with two variants, those are vanilla oreo pakoda and chcolate oreo pakoda.


Ingredients requires to make Oreo Pakoda:

For Vanilla Oreo Pakoda,
Oreo Vanilla Biscuits : 120 gms packet
Purpose flour : 1 cup
Powdered sugar : 3-4 tbsp
Baking soda : 1/8 tsp
Salt : Pinch ( Optional )
Water : 3/4 cup

For Choco Oreo Pakoda,
Oreo Choco Cream Biscuit : 120 gms packet
Purpose flour : 1 cup
Powdered sugar : 4 tbsp
Baking soda : 1/8 tsp
salt : Pinch ( Optional ) 
Cocoa powder : 1 and 1/2 tsp
water : 3/4 cup

Oil : To fry
Chocolate syrup : For garnishing & serving
Strawberry syrup : For garnishing & serving
Vanilla or Oreo ice cream : To serve

How to Make Oreo Pakoda:

This Ahmedabad's famous vanilla Crème Pakoda.
Vanilla Crème Oreo Pakoda

For Vanilla Oreo Pakoda,
1. in mixing bowl, add purpose flour, powdered sugar, baking soda, and salt mix well.

2. Add water gradually, mix well and make thick better. 

3. Take vanilla creme oreo biscuit, deep in better, and fry in hot oil for 2-3 minutes both the sides. 

4. soft, fluffy and delicious vanilla Oreo pakoda is ready.

5. Drizzle some strawberry syrup and serve with ice cream.

This is Ahmedabad's famous Chocolate crème Oreo pakoda recipe.
Choco Crème Oreo Pakoda

For Choco Oreo Pakoda,
1. In mixing bowl, add purpose flour, powdered sugar, baking soda, salt, and cocoa powder, mix well.

2. Add water gradually and make thick better. 

3. Take Choco crème flavoured oreo biscuit, deep in better and fry in hot oil for 3-4 minutes both the sides.

4. Soft, fluffy and yummy choco crème oreo pakoda is ready.

5. Drizzle some chocolate syrup on it and serve with ice cream.

Here below is the step by step recipe video of how to make fried Oreo pakoda dessert at home.

            Do Share Your Thoughts in comment section. If you have any query regarding this recipe, feel free ask below.

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Tuesday, 30 November 2021

Italian Hot Chocolate Recipe | How to Make Thick and Creamy Hot Chocolate | Chocolate Recipe

Thick and Creamy Italian Hot Chocolate Recipe is here.
Italian Hot Chocolate

It is believed that the Hot Chocolate drink was first made by the Mayan people about 2000 years ago. The drink became popular in Europe after being brought from Mexico into the New World and has changed a lot since then. Today, Hot Chocolate is used around the world and comes in multiple variation.

Italian Hot Chocolate is thicker, creamier and generally much richer than other traditional hot chocolates. which is less dense and milkier. it is made with a few key ingredients: Cocoa, sugar and milk.

How do you eat Italian Hot Chocolate?

The hot chocolate in Italy is almost as thick as pudding. It is drinkable. But use the baby spoon or dessert spoon served on the little plate.

What is the difference between Italian Hot Chocolate and American Hot Chocolate  :

The Italian Hot Chocolate is thicker and richer than American Hot Chocolate. A mixture of cocoa powder and corn starch is added to thicken the hot chocolate drink. Melted dark chocolate is also added to milk to give nice creamy texture. It can be drunck from a pretty cup or served as a dessert and enjoyed with a spoon.


Ingredients required to make Italian Hot Chocolate:

Milk : 500 ml
Dark Chocolate : 100 gms shredded
Corn starch : 1 tbsp
Cocoa powder : 2 tbsp
Sugar : 2 ½ tbsp 
Marshmallow : For garnishing
Choco wafer sticks : For garnishing

Easy Way of Making Thick and Creamy Italian Hot Chocolate:

1. In small mixing bowl, add corn starch, cocoa powder and 2-3 tbsp of milk and make thick slurry. 

2. Heat sauce pan, add remaining milk. When you see bubbles, add sugar and corn starch and cocoa powder slurry. stir continuously. 

3. Give one boil.

4. when this starts to thicken up, slow the flame and add dark chocolate. 

5. Stir continuously till chocolate melts.

6. Once chocolate melts, turn off the flame. 

Note: Lumps should not be there. 

7. You can also add pinch of salt at this stage. This step is completely optional.

8. Creamy, Smooth, Thick ITALIAN HOT CHOCOLATE is ready to serve.

To garnish with marshmallow,

Turn a gas burner to medium - low heat, place a marshmallow on a skewer or on a fork, and carefully keep it near the flame and toast all the sides. Be careful while doing this because it may blacken if it gets too hot.

How to Serve Italian Hot Chocolate:

Pour hot chocolate into your favourite cup, top up with hot marshmallow and place some choco wafer sticks with it.

Here is the recipe video of Thick and Creamy Italian Hot Chocolate to for better understand. 

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Sunday, 4 April 2021

Dragon Potato Recipe | Restaurant Style Crispy And Spicy Veg Dragon Potato | Chinese Recipe | Snacks

Restaurant Style Crispy and Spicy Veg Dragon Potato Recipe.
Dragon Potato


Dragon Potato is an Indo-Chinese recipe. Here you can get the recipe of restaurant style crispy and spicy veg dragon potato. Mostly this dragon potato recipe falls under snacks recipe and dinner recipe like one pot meal recipe. This will surely give appreciation when it serves as or in kitty party snacks or picnic snack. This will become kids favourite snack. Surely children will relish on this.
Chinese veg starter Dragon potato is similar to chilli potato and schezwan potato. Must try this quick and easy starter/snack Dragon potato at home.

Below is the unique and easy recipe of How to make Dragon Potato.


Best Sellers in Watches

Ingredients Requires for Dragon Potato :

Potato : 3 medium, boiled, peeled
Corn flour : 3 tbsp
Salt : To taste
Black Pepper Powder : Pinch
Oil : 1 tbsp
Ginger : 1 tbsp finely chopped
Garlic : 1 tbsp finely chopped
Spring onion ( white part ) : 2 tbsp chopped
Capsicum : 1 medium, sliced
Schezwan sauce : 1½ tbsp
Red chilli sauce : 1 tbsp
Ketchup : 1 tbsp
Vinegar : 2 tsp
Soya sauce : 1 tsp
Spring onion ( green part ) : 1 tbsp

Method of How To Make Dragon Potato :

1. Take boiled potatoes, cut in big thick slices, transfer into a bowl.

2. Add corn flour, Salt and Black pepper powder. Coat well on potatoes.

3. Deep fry potatoes in hot oil till they become crispy.

4. Transfer into a plate and keep aside.

5. Heat wok and add oil. 

6. Add ginger and garlic and sauté for a minute.

7. Add spring onion whites and sliced capsicum. Sauté for a minute.

8. Add schezwan sauce, red chilli sauce, ketchup, vinegar, soya sauce and mix well.

Note :
If you want more spicy, you can add black pepper powder at this stage.

10. Add above(step 3) fried potatoes. Mix well and Sauté for a minute.

11. Garnish with spring onion greens.

12. Delicious, Mouthwatering DRAGON POTATO is ready to serve.

Below is the video recipe of easy unique veg starter DRAGON POTATO.

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Thursday, 18 February 2021

Paneer Bhuna Masala Recipe | Dhaba Style Paneer Bhuna Masala | Paneer Recipe | North Indian Gravy

Paneer Bhuna Masala

Hi, Welcome to The Yummy Lounge. Here is aromatic, smooth textured, delicious, dhaba style paneer bhuna masala recipe is shared. This is very similar to restaurant style paneer bhuna masala recipe.
Paneer Bhuna Masala is famous north Indian paneer recipe which falls under main course recipe. This north Indian curry Paneer Bhuna Masala contains paneer, cashew, curd, and indian masalas. Must try north Indian subji paneer bhuna masala and share your thoughts in comment section.


Ingredients require for making Paneer Bhuna Masala :

Paneer : 150 gms cubed (half inch cut)
Oil : 4 tbsp
Cumin : 1 tbsp
Ginger Paste : 1/2 tsp
Garlic Paste : 1/2 tsp
Onion : 3 finely chopped
Capsicum : 1 finely chopped
Tomato Puree : From 3 Tomatoes
Curd 3/4 cup
Red Chilli Powder : 1 tbsp
Coriander - Cumin Powder -  1 tbsp
Turmeric Powder - 1/4 tsp
Garam Masala -  1 tbsp
Salt : To taste
Sugar : 1 tbsp

For cashew paste,
    Cashew : 4 tbsp
    Water : 4 tbsp

How To Make Paneer Bhuna Masala :

1. In bowl, add red chilli powder, coriander - cumin powder, turmeric powder, garam masala, add little water to soak them for one hour.

2. In another bowl, add cashew and hot water, soak for one hour.

3. After one hour, make fine paste of cashew with water. Keep aside.

4. Heat pan, add oil, cumin. When cumin splutter, add ginger - garlic paste and sauté for half minute.

5. Now add onions and capsicum and sauté till onions translucent.

6. Add Soaked mixture (step no.1), sauté for a minute or till oil separates.

7. Add tomato puree, 2 tbsp of water and sugar. Mix well and sauté till oil separates. Stir occationally.

8. Add cashew paste, curd and salt. Mix well and cook for 3-4 minutes. Stir occationally.

9. Add cubed paneer. 

If you are using dairy paneer, it is advisable to deep fry first and then deep in hot water for 5 minutes, sieve water and then use in curry.

10. Mix well and cook for more 2 minutes. 

11. Aromatic, smooth textured, delicious Dhaba Style PANEER BHUNA MASALA is ready to serve.

Serving Tip:

        Serve hot with any Indian bread like Paratha, Naan, Kulcha, Chapati, etc.

        If you like north Indian Gravy Paneer Bhuna Masala, must share your thoughts in comment box. Ask there, if you have any query about this paneer recipe.

        Here below video recipe of paneer bhuna masala is shared. So you can get better idea of how to make restaurant style paneer bhuna masala at home.

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Thursday, 17 December 2020

Chocolate Balls Recipe | Chcolate Ladoo | How To Make Chocolate Balls At Home | Chocolate Recipe


Chocolate Balls - Chocolate Ladoo

Hi, Welcome to The Yummy Lounge. Here very yummy, Christmas special, Diwali Special, Kids favourite recipe chocolate balls recipe share. It is also know as chocolate ladoo. Here you can learn how to make chocolate balls at home. Must try this chocolate balls without fire, without mould, no bake chocolate balls at home and share your thoughts in comment section.

What are the chocolate balls called?
Actually Chocolate Balls is no baked pastry which is very popular Danish and Swedish confectionery. But here Indian style Chocolate Balls with biscuits recipe is shared. This Chocolate Balls is made with Marie biscuits, with condensed milk, and with melted chocolate.

Can you freeze chocolate balls?
Yes, you can ! But you can keep in refrigerator too to make their life long. Or you can keep in airtight container at room temperature as well.


Ingredients require for making Chocolate Balls:

Marie Biscuits : 200 gms
Condensed Milk : 200 gms
Cocoa Powder : 3 tbs
Milk : 2 tbsp ( if needed )
Dark Chocolate : 200 gms shredded
Chocolate Vermicelli : To sprinkle

Method of How to make Chocolate Balls at home :

1. Cut marie biscuits in four or more pieces and add in mixture jar.

2. Make fine powder and sieve well.

3. In this marie biscuit sieved powder, add cocoa powder and mix well.

4. Now add condensed milk gradually and mix well.

5. Add remaining condensed milk and knead semi hard dough.

6. If needed add milk, mix well and make fine dough.

7. Take bite size portion from it and make ball. Keep aside.

8. Make others as well.

9. Now melt dark chocolate in double boiler or in microwave.

10. Deep all the balls one by one and coat with melted chocolate.

11. Transfer to the parchment paper or butter paper.

12. Garnish with colourful chocolate vermicelli and take to the room temperature.

13. Easy Homemade Chocolate Balls are ready to serve.

Here below is Video recipe of Chocolate Balls At Home. Must try this at home and share your thoughts in comment section.

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