Monday, 21 September 2020

Easy Tomato Chutney Recipe | How to make Tomato Chutney for Dosa, Idli, Uttapam, Appe, Appam | Tomato Onion Chutney Recipe

This restaurant style tomato chutney is served with dosa, idli, uttapam, appe, appam, aloo paratha etc.
Tomato Chutney




Tomato Chutney is very famous appetize in South India. Here is easy Tomato Chutney Recipe. This Tomato Chutney Recipe is also known as Thakkali Chutney Recipe. This Tomato Chutney Recipe is made from Onion, Tomato and spices so this is also called Onion Tomato Chutney Recipe. This quick and easy spicy tangy Tomato Chutney is for Dosa, Idli, Uttapam, Appam, Appe serving. This is the recipe of South Indian Red Chutney for Idli, Dosa, Uttampam, Appam, Appe. This is the best quick and easy Tomato Chutney Recipe of The Yummy Lounge.


Ingredients:

Tomato : 4 chopped
Oil : 3 tbsp
Cumin : 1 tsp
Onion : 1 chopped
Garlic Cloves : 7
Dry red chillies : 5
Urad dal : 2 tbsp
Water : ½ cup
Coriander Powder : 1 tbsp
Turmeric Powder : ¼ tsp
Salt : To taste
Mustard Seeds : 1 tsp
Curry leaves : 8
Sugar : 1 tsp

Method :


1. Heat pan, add 2 tbsp oil, cumin, dry red chillies, chopped onions and chopped garlic saute well.

2. Add Urad dal and saute till dal become golden brown.

3. Add chopped tomatoes and mix well.

4. Now add half cup of water, coriander powder, turmeric powder, salt, sugar, and cook for 5 minutes.

5. switch off the flame and let it cool at room temperature.

6. Then transfer into mixture jar and grind well.

7. Adjust consistency by adding 2-3 tbsp water if you want it little thin.

8. Transfer into serving bowl.

9. For tempering, heat tempering pan and add 1 tbsp oil.

10. Add mustard. When mustard splutters, switch off the flame and add  curry leaves.

11. add this tempering to the chutney and mix well. Garnish with some curry leaves and mustard from the same tempering.

12. Restaurant style TOMATO CHUTNEY is ready.

Serving Tips:


          Serve this tomato chutney with Dosa, Idli, Uttapam, Appe, Appam, Aloo Paratha.



Here is step by step video recipe of How to Make Easy Tomato Chutney for Dosa, Idli, Uttapam, Appam, Appe.

Saturday, 29 August 2020

Roasted Caramelized Makhana Recipe | Fox Nuts Recipe | Lotus Seeds Recipe | Phool Makhana Snack recipe

Here is the best and healthy Roasted Caramelized Makhana Snack recipe.
Roasted Caramelized Makhana Snack


          Here is Roasted Caramelized Makhana Recipe. Makhana is also known as Fox nut or Lotus Seeds or Phool Makhana. This Sweet Caramelized Makhana is coated by caramelized sugar so it is called sugar coated Makhana and Caramel Lotus Seeds and Toffee Foxnut as well. You can store caramelized makhana in air tight container for a week.

          This Caramelized Makhana recipe is one of the best snack recipe for kids of The Yummy Lounge. This Caramelized Makhana is the best kitty party snacks recipe idea.


Ingredients :

Makhana : 2 Cups
Sugar  : 1/3 cup
Butter : 1 tbsp
Sesame Seeds : 1 tbsp
Baking Soda : pinch (Optional)

Method: 

1. Heat thick bottom pan, add makhana and dry roast for 8 minutes.

2. Once roasted, transfer into another bowl.

3. Heat the same pan, add sugar and melt well.

4. Once melted, add butter and mix well.

5. Now add dry roasted makhana and mix well.

6. Add sesame seeds and mix well. Switch off the flame.

7. Do not over cook sugar.

8. grease the plate with butter and transfer makhana into it.

9. Try to flatten and let them cool at room temperature.

10. Separate them just by hand only.

11. Roasted Caramelized Makhana is ready to grab.



           Here is step by step video of how to make caramelised makhana recipe.






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Monday, 10 August 2020

Paneer Pocket Paratha Recipe | Paneer Lifafa Paratha Recipe | Stuffed Partha Recipe | Unique Paratha Recipe

Paneer Pocket Paratha is a very unique recipe of stuffed paratha.
Paneer Pocket Paratha - Paneer lifafa Paratha

Want to quench your hunger and also want to quench your taste buds with something spicy and tangy, then here is a quick and easy recipe of Paneer Pocket Paratha(PPP) or Paneer Lifafa Paratha(PLP). These would be a great recipe for paneer lover. This Paneer Pocket Paratha recipe also falls under One Pot Meal(OPM). So this Paneer Pocket Paratha Recipe is a best choice for dinner recipe as well as lunch recipe. You can serve as Main Course.One of the best recipe for tiffin recipe and also good taking it as a meal for picnic as well. This homemade Paneer Lifafa Paratha recipe could be made with easily available ingredients in kitchen. If you are fond of Frankie or veg rolls then this is one of the must try unique partha recipe. This unique Paneer Pocket Partha Recipe is one of the best quick and easy recipe of The Yummy Lounge.
 This Paneer Pocket Paratha Recipe or Paneer Lifafa Paratha Recipe is one type of Stuffed Paratha Recipe which is stuffed of paneer, onion, capsicum, cashew, curd and spices etc. 

Here is Paneer Pocket (stuffed) Paratha Suffing recipe.
Paneer Pocket Paratha Stuffing

Mention below is a step by step method to learn how to make unique Paneer Pocket Partha Recipe, have also embedded a video recipe on how to best Paneer Lifafa Paratha recipe. 

Ingredients:

For Stuffing :

          Paneer ( Cottage Cheese ) : 150 gms small pieces
          Curd : ¾ cup
          Onion : 3 Finely Chopped
          Capsicum : 1 finely Chopped
          Garlic Paste : ½ tsp
          Ginger Paste : ½ tsp
          Red Chilli Paste : 1 tbsp
          Cashew Paste : 1/4 Cup
          Garam Masala : 1 tsp
          Turmeric Powder : ½ tsp
          Coriander Powder : 1 tsp
          Cumin Powder : ½ tsp
          Salt : To taste
          Oil : 2 tbsp
          Cumin : 1 tsp
          Coriander : To sprinkle some

For Paratha Dough :

          Whole Wheat Flour :  1 ½ Cup
          Oil : 2 tbs
          Salt : To taste
Oil : To saute
Green Chutney or Ketch up : For serving

Method :

1. Heat non stick pan or thick bottom pan, add oil and cumin.

2. When Cumin splutter, add ginger paste and garlic paste.

3. Add onion and saute for a minute.

4. Add capsicum and saute till onions transparent.

5. Add cashew paste and red chilli paste and mix well.

6. Add curd, coriander powder, cumin powder, turmeric powder, salt, garam masala. Mix well and stir continuously. 

7. Cook for 2 minutes.

8. Add paneer. Mix well and cook for 5 minutes.

9. Turn off the flame and let it cool for room temperature. It will become slightly thick. add coriander if you like.

10. PANEER POCKET PARATHA STUFFING is ready.

11. For Paratha dough, mix all ingredients, crumble well, add water gradually and knead semi hard dough.

12. Take medium lemon size ball from dough and roll it up to 6 inch long.

13. Put 1 ½ spoon from stuffing on centre. 

14. Fully cover it by all 4 sides and give square shape. Stuffing should not be shown. All 4 edges should come one on one. Press slightly and seal it. You can use slurry to seal it as well.

15. Heat Flat bottom pan. Add oil and paratha on it.

16. Saute for a minute or become golden in colour.

17. Flip the paratha and saute another side.

18. Saute all 4 sides as well.

19. PANEER POCKET PARATHA - PANEER LIFAFA PARATHA is ready to serve.

Serving Tip: 

          Serve hot with green chutney and/or ketchup.

          If you have any query about this recipe, you can ask in comment section. Must share your thought about this Paneer Pocket Paratha - Panner Lifafa Paratha recipe in comment section.

           Here is the Video Recipe of Paneer Pocket Paratha - Paneer Lifafa Paratha Recipe.



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