Spring Rolls

Spring Roll

Ingredients:

                For dough:

                                Purpose flour(maida) – 1 cup

                                Salt – to taste

                                Oil – 1 tbs

                For filling:

                                Noodles – 1 cup boiled

                                Cabbage julienne – ¼ cup

                                Capsicum julienne– ¼ cup

                                Carrot julienne – ¼ cup

        Green chili julienne - 1 no.

                                Onion julienne – ¼ cup

                                Garam masala – ½ ts

                                Black pepper powder – ¼ ts

                                Chat masala – ½ ts

                                Salt – to taste

                For slurry:

                                Purpose flour(maida)/corn flour – 2 tbs

                                Water – 2 tbs

                Oil – to fry

Method:

1.       In large bowl mix purpose flour(maida), salt, and oil; make dough. Rest for 10 – 15 minutes.

2.       Mix all the ingredients of filling in other bowl.

3.       For slurry, mix purpose flour(maida)/corn flour and water properly.

4.       Take small portion from dough; roll like roti.

5.       Place small amount of filling on roti.

6.       Spread slurry whole outside of the roti.

7.       Fold up and down side of roti.

8.       Fold other two sides also and press lightly.

9.       Deep fry in medium hot oil till golden color.

10.   Crispy and yummy SPRING ROLLS is ready to serve.

Serving Tip:

             Serve hot with Salsa or Coriander Peanut Green Chutney and Ketch up.

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