Coconut Chutney is popular south Indian Cuisine recipe. Coconut Chutney is perfect dip
or side dish which makes great accompaniment
with any south Indian snack or south Indian meal like Idli, Dosa, Uttapam, etc. It is served
in breakfast and at lunch and dinner times as well.
It
is made from name itself coconut, chana dal, and very little oil. It is very easy to make at home. There are so many
variations in south Indian Coconut
chutney. Here is hotel style coconut
chutney for Idli, Dosa, Uttapam.
Learn
how to make quick and easy hotel style
South Indian Coconut Chutney recipe. Here is step by step process of hotel style South Indian Coconut Chutney recipe.
South Indian Coconut Chutney |
Ingredients:
Coconut
– 1 small grated
Chana
dal (split Bengal gram) – 2 tbs
Green
chili – 3 – 4 chopped
Oil
– 2 tbs
Mustard
seeds – ½ ts
Curry
leaves – 8 – 10
Salt
– to taste
Yoghurt
– 2 tbs (optional)
Water
– as required
Method:
1.
Heat 1 tbs
oil in pan.
2.
Add chana
dal and saute.
3.
Add green chili
and saute till chana dal change color.
4.
Add ½ glass
of water and soak for 2 hours.
5.
Add coconut.
6.
Add salt and
grind well
7.
If you
cannot grind well, add water as require to chutney (you can also use above
soaked water;first add 50-100 ml water and grind, again add 50-100 ml if
required.)
8.
Grind till smooth
texture. (At this stage you can add yoghurt, if you want and grind well.)
9.
Heat 1 tbs
oil in a pan.
10.
Add mustard
seed, when it sputtering, add curry leaves, add this tempering into chutney.
11.
Delicious COCONUT CHUTNEY is ready to serve.
Serving Tip:
You can serve this coconut chutney with Idli, Vada, Dosa,
Uttapam etc. It can be served cold as well.
Easy South Indian Vegetarian Side Dish |
Here is Video Recipe of Easy South Indian Hotel Style Coconut Chutney
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Simple and so yummy. I love this dip with Dosa, idli, Upma and sometimes with chapati. Wonderful post dear .
ReplyDeletefavorite chutney of all time. I can't have dosas without chutney :)I like the addition of channa dal.
ReplyDeleteWow, chutney looks delicious and perfect accompaniment for idli, dosa
ReplyDeleteWow its my all time favorite south indian chutney..Love to have this with idli and dosa..Yummy !!
ReplyDelete