Soup is served as the starter, first course or before a main meal. It should be served one hour before the main meal. There are so many types of soup: Clear soup, thick soup, cold soup, hot soup. Clear soup is mostly made in French Cuisine. Thick soup is made from vegetable and thickened by starch.

Tomato Soup
Tomato Soup
Vegetable Manchow Soup Recipe
Vegetable Manchow Soup

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