Vegetable Manchow Soup

Vegetable Manchow Soup

                Manchow soup is Indo-china cuisine recipe. It is made from vegetables and spring onion. It’s a very popular in India and very easy to make at home also.

Ingredients:

                Oil – 2 tbs

                Ginger – 1 ts chopped

                Garlic – 1 ts chopped

                Spring onion – 1 chopped

                Cabbage – 1 tbs chopped

                Carrot – 1 tbs chopped

                Capsicum – 1 tbs chopped

                French beans – 1 tbs chopped

                Green chili – 2 chopped

                Vegetable stock -  1 cup

                Salt – to taste

                Soy(soya) sauce – 1 tbs

                Corn flour – 2 tbs

                Fried noodles – for garnishing

Method:

1.       Heat oil in a pan or wok.

2.       Add ginger and garlic; saute for a minute.

3.       Add spring onion (reserve leaves for garnishing), green chili, cabbage, carrot, capsicum, French bans and cook till all vegetables become soft.

4.       Add vegetable stock, salt, soy sauce.

5.       Mix corn flour in ½ cup water and add in soup.

6.       Cook till soup becomes thicker.

7.       Remove from gas; pour in serving bowl.

8.       Garnish with fried noodles and spring onion leaves.

9.       Hot, spicy and Yummy VEGETABLE MANCHOW SOUP is ready. 

Serving Tip:

                Serve hot with Garlic Bread.

Vegetable Manchow Soup Recipe

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