Chinese Pocket Samosa Recipe | How to make Samosa patti and pocket samosa recipe | Monsoon special

 

Chinese Pocket Samosa

Here is easy and unique recipe of Chinese Pocket Samosa. These would be a great recipe for samosa lovers and Chinese food lovers. This is a fusion recipe of Indian and Chinese recipes. One of the best recipe for tiffin recipe and also good taking it as a meal for picnic as well. This homemade Chinese Pocket Samosa recipe could be made with easily available ingredients in kitchen. If you are fond of Samosa or Chinese food then Chinese Pocket Samosa is one of the must try unique recipe. This unique Chinese Pocket Samosa Recipe is one of the best quick and easy recipe of The Yummy Lounge. This Chinese Pocket Samosa is the best Monsoon Special Recipe.

This Chinese Pocket Samosa is one type of samosa which is stuffed with Chinese taste food. Here is the recipe of samosa patti and stuffing of Chinese samosa. You will get here homemade samosa patti recipe. In stuffing, some vegetables and sauces are used.

Ingredients:

For Samosa Patti,

Purpose Flour : 2 cups

Oil : 3 tbsp

Salt : To Taste

For Corn Flour Slurry,

Corn Flour : 2 tbsp

Water : 2 tbsp

For Stuffing,

Oil : 3 tbsp

Ginger Paste : 1 tsp

Garlic Paste : 1 tsp

Green Chilli : 1 chopped

Onion : 2 julienne

Capsicum : 1 julienne

Carrot : 1 julienne

French bean : 1/4 cup chopped

Cabbage : 1 cup julienne

Schezwan sauce : 2 tbsp

Red chilli sauce : 1 tbsp

Tomato Ketchup : 1 tbsp

Soya sauce : 1 tsp

Lemon Juice / Vinegar : 1 tsp

Salt : To taste

Black Pepper Powder : 1/4 tsp

Others,

Oil : For Frying

Oil : For brushing

Purpose Flour : For dusting & For Sprinkling

For Serving,

Tomato Ketchup

Method:

To Make Samosa Patti,

1. Take a bowl, add purpose flour, 2 tbsp oil, salt. Crumble well.

2. Add water gradually. Knead medium hard dough.

3. Add 1 tbsp oil. Mix well. Give rest for 30 minutes.

4. Make 12 lemon size balls.

5. Roll each of them very thin.

6. Take one of them. Brush oil on it and sprinkle some flour.

7. Place 2nd rolled one on it and again brush oil and sprinkle some flour.

8. Place 3rd, brush oil, sprinkle some flour.

9. Place 4th last layer on it. Roll slightly all together.

10. Cut in rectangle shape. 5 inch in length and 4 inch in width. Reuse extra to do the same.

11. If edges sealed, slightly separate from one side.

12. Semi roast both side in low flame without using oil.

13. Remove from pan and separate all 4 layers.

14. Cut from centre 5 inch in length and 2 inch in width of each layer.

15. Do the same with others. Samosa Pattis are ready. Keep aside.

Tip :

You can refrigerate them in zip bag for 2-3 days and keep in freezer for a week.

To make Stuffing,

16. Heat pan, add oil, ginger paste, garlic paste, green chilli, Saute for a minute.

17. Add onions, capsicum, carrot, French beans, cabbage, mix well and saute for 2 minutes.

18. Add salt, black pepper powder, schezwan sauce, red chilli sauce, tomato ketchup, soya sauce, lemon juice/vinegar, mix well.

19. Cook till vegetables become soft.

To make corn flour slurry,

20. Mix corn flour and water well.

21. Now take 2 strips of samosa patti. Apply corn flour slurry in centre on one strip. Stick another on it. Make Plus sign ( one strip vertical and another horizontal ).

22. Add 1 tbsp of stuffing in centre. Apply corn flour slurry at all edges of strips.

23. Fold upper and lower edges first then fold left and right edges. Press gently and seal properly. Deep all corners in slurry to seal properly.

24. Deep fry in medium hot oil till Crispy and golden brown colour.

25. CHINESE POCKET SAMOSA is ready.

Serving Suggestion:

Chinese pocket samosa can be served with Green chutney or ketchup.

Here is step by step video recipe of How to make Chinese Pocket Samosa Recipe with homemade samosa patti recipe. Must try at home and share your thoughts about this recipe in comment section.

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