Easy Paniyaram Recipe | Crispy Kuzhi Paniyaram Recipe | Masala Appe Recipe | Gunta Ponganalu Recipe

Kuzhi Paniyaram - Masala Appe - Gunta Ponganalu

Here is Easy Paniyaram Recipe. Paniyaram is falls under traditional South Indian Recipe. Paniyaram is small ball shaped dumpling made from Idli or Dosa batter. Here Crispy Kuzhi Paniyaram is made from idli-dosa batter. When you cook in low flame, you will get nice Crispy golden colored kuzhi paniyaram. To make Masala Appe, here onions, chilies, coriander, urad dal, etc. are added. Coconut Chutney or Tomato Chutney is served with Paniyaram.

Paniiyaram is also known as Gunta Ponganalu and appe. Paniyaram is very healthy breakfast recipe. This Easy Paniyaram Recipe is also for kids snacks recipe and Potluck recipe. This Paniyaram Recipe is quick and easy in making best recipe of The Yummy Lounge.

Here is step by step video recipe of kuzhi paniyaram recipe with Idli - Dosa batter.

To make perfect dish, always few questions are in our mind.

How to make a perfect batter?

To make perfect batter, every steps should be done perfectly. perfect soaking, Grind well till smooth texture, batter consistency, keep in warm weather till perfect etc. Here below you will get perfect soaking time, perfect consistency, timing for fermentation etc. Always grind rice and urad dal separately is advisable. Batter should not be too thick. Little thin and smooth better will ferment well.

How long should I ferment batter?

Time depends on weather. In warm weather, batter will ferment easily in 4-5 hours. Especially when it is kept in sunlight. But in cold weather, better will take some more time to ferment. In cold weather, keep batter in warm place like kitchen cabinet for overnight. When you get Fluffy batter, it means your batter is now fermented.

More Traditional South Indian Food Recipe.

Ingredients:

For Batter,

Rice : 1 1/2 cup

Urad dal : 1/2 cup

For Tempering,

Oil : 2 tbsp

Mustard : 1 tbsp

Onion : 1 chopped

Green chilli : 3 chopped

Urad dal : 3 tbsp

Coriander : 2 tbsp chopped

Salt : To taste

Water : 1/4 cup

Method :

1. Take a bowl, add rice, wash and soak for 5-6 hours or overnight.

2. In another bowl, add urad dal, wash and soak for 5-6 hours or overnight.

3. Once rice is soaked, remove excess water and transfer rice into mixture jar. Grind till smooth texture. If you need, add 2 tbsp water and grind.

4. Transfer into a bowl.

5. Do the same with urad dal as well. Remove excess water and grind till smooth texture.

6. Transfer urad dal paste into rice paste. Mix well.

7. Cover it and put it in sun light or in warm place to ferment the better for 6-7 hours.

8. After 6-7 hours, you will get nice fermented batter.

9. For tempering, heat pan and add oil.

10. Add mustard seeds. when mustard splutters, add onions, green chillies, urad dal. Mix well and cook till onions transparent and urad dal becomes golden in color.

11. Add this tempering into the batter.

12. Add coriander, salt, water and mix well.

13. Heat Appe pan and few drops of oil in each holes.

14. Add 1 tbsp of batter in each holes. Make sure it should not be fully filled.

15. Cook in low flame for 5 minutes or base turns in golden color.

16. Take a satey stick or toothpick and flip them carefully.

17. Cook 2-3 minutes in low flame.

18. You can check other side whether it is cooked or not. If not cook for 1 more minute. Then remove from the pan.

19. Easy PANIYARAM - crispy KUZHI PANIYARAM - MASALA APPE - GUNTA PONGANALU is ready to serve.

Serving Tip:

Serve hot with Coconut Chutney and/or Tomato chutney.

Here is Video recipe for PANIYARAM - KUZHI PANIYARAM - MASALA APPE - GUNTA PONGANALU for better clarification.

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