Easy Tomato Chutney Recipe | How to make Tomato Chutney for Dosa, Idli, Uttapam, Appe, Appam | Tomato Onion Chutney Recipe

Tomato Chutney

Tomato Chutney is very famous appetize in South India. Here is easy Tomato Chutney Recipe. This Tomato Chutney Recipe is also known as Thakkali Chutney Recipe. This Tomato Chutney Recipe is made from Onion, Tomato and spices so this is also called Onion Tomato Chutney Recipe. This quick and easy spicy tangy Tomato Chutney is for Dosa, Idli, Uttapam, Appam, Appe serving. This is the recipe of South Indian Red Chutney for Idli, Dosa, Uttampam, Appam, Appe. This is the best quick and easy Tomato Chutney Recipe of The Yummy Lounge.

Ingredients:

Tomato : 4 chopped

Oil : 3 tbsp

Cumin : 1 tsp

Onion : 1 chopped

Garlic Cloves : 7

Dry red chillies : 5

Urad dal : 2 tbsp

Water : ½ cup

Coriander Powder : 1 tbsp

Turmeric Powder : ¼ tsp

Salt : To taste

Mustard Seeds : 1 tsp

Curry leaves : 8

Sugar : 1 tsp

Method :

1. Heat pan, add 2 tbsp oil, cumin, dry red chillies, chopped onions and chopped garlic saute well.

2. Add Urad dal and saute till dal become golden brown.

3. Add chopped tomatoes and mix well.

4. Now add half cup of water, coriander powder, turmeric powder, salt, sugar, and cook for 5 minutes.

5. switch off the flame and let it cool at room temperature.

6. Then transfer into mixture jar and grind well.

7. Adjust consistency by adding 2-3 tbsp water if you want it little thin.

8. Transfer into serving bowl.

9. For tempering, heat tempering pan and add 1 tbsp oil.

10. Add mustard. When mustard splutters, switch off the flame and add  curry leaves.

11. add this tempering to the chutney and mix well. Garnish with some curry leaves and mustard from the same tempering.

12. Restaurant style TOMATO CHUTNEY is ready.

Serving Tips:

          Serve this tomato chutney with Dosa, Idli, Uttapam, Appe, Appam, Aloo Paratha.

Here is step by step video recipe of How to Make Easy Tomato Chutney for Dosa, Idli, Uttapam, Appam, Appe.

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