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| Sukhdi - Gud Papdi |
Sukhdi is a
very famous Gujarati sweet, made in almost all home in Gujarat. It is also known as Gud Papdi. Gud means
jaggery. Sukhdi is made from whole wheat flour, jaggery and ghee. Grated cashews and almonds can also be added.
It is mostly consumed in winter. It is good for health also. Here is the very
simple and easy to make recipe. You can store this in airtight container for
10-15 days.
Ingredients:
Whole
Wheat Flour – 250 gms
Ghee
– 250 gms
Jaggery
– 200 gms
Method:
1.
Grate jaggery
in bowl.
2.
Spread 1 ts ghee
in flat round plate.
3.
Heat pan,
add ghee.
4.
Let it melt.
5.
Add whole
wheat flour, stir continuously.
6.
Cook till
flour come light pink color.
7.
Switch off
gas.
8.
Add jaggery and
mix well.
9.
Immediately remove
in plate and spread properly.
10.
Use flat
bottom small bowl to spread evenly.
11.
Cashews or
almonds can be added now.
12.
Cut in square
or diamond shape with the help of knife.
13.
Let it comes
at room temperature.
14. Delicious Gujarati Sweet SUKHDI is ready eat.
Serving Tip:
You can serve it in morning with breakfast or with evening snacks also.
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