Eggless Mango Mousse

Eggless Mango Mousse

                Mousse is light and fluffy creamy thick textured prepared food of French Cuisine. It can be savory or sweet. Dessert mousse is made from whipped egg whites. Eggless dessert mousse is made from whipped cream.

                Mango Mousse is an eggless and vegetarian dessert mousse. It is a great combination of whipped cream, mango and sugar.

                This creamy fluffy eggless mango mouse is perfect choice for party dessert or any occasion or festival. This is very quick and easy recipe of Eggless Mango Mousse. It is made by few ingredients as well. Just whip the cream, add sugar and mango, mix well, and set to chill.

                Learn how to make Eggless Mango mousse recipe. Here is easy step by step method of Eggless Mango Mousse.

Dessert Eggless Mango Mousse

              

              

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Ingredients:

                Mangoes – 2 medium sized

                Fresh cream – 1 cup

                Sugar – 3 tbs

                Grated white chocolate – for garnishing

                Cherries – for garnishing

Method:

1.       Wash, peel and remove stone from mangoes; and roughly chop them.

2.       In mixture jar add chopped mango pieces and sugar; grind for 4-5 minute to make light and fluffy.

3.       Whip the cream.

4.       Mix mango mixture and whipped cream gently.

5.       Pour into serving bowl or glass.

6.       Garnish with grated white chocolate and cherries.

7.       Place into the refrigerator to set for 2 hours.

8.       Your delicious dessert EGGLESS MANGO MOUSSE is ready to serve.

Serving Tip:

                Serve chilled with any meal. You can also serve as a dessert.

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Mango Mousse Dessert

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