Mango Shrikhand | Amrakhand

Mango Shrikhand - Amrakhand

                Mango Shrikhand is one type of flavorful Shrikhand. It is a very popular Indian dessert. It is also known as Aamrakhand. It is very easy to make at home. It is made from hung curd, sugar and mango pulp. Here you can also add nuts like cashews, almonds, pistachios etc. saffron threads can also be added to give nice aroma and color. But it is optional. You can avoid it. You can also add Cardamom powder to make more flavorful and aromatic.

                This is homemade Mango Shrikhand Recipe. Here you can use homemade curd as well. Just need to hang curd in muslin cloth for 5-6 hours.

                See how to make homemade Mango Shrikhand or Aamrakhand. Here is an easy step by step method of Mango Shrikhand or Aamrakhand recipe.

One More recipe of Mango: Mango Kulfi

Ingredients:

                Hung Curd – 2 cup

                Mango Pulp – 1 cup

                Sugar – ¾ cup

                Saffron threads – 8-10

               

Method:

1.       Wash mangoes and peel; make fine puree from them.

2.       In a mixing bowl, add hung curd and sugar; mix well.

3.       Add mango pulp/puree and blend them well.

4.       Add saffron threads and mix well.

5.       Set into the refrigerator for at least 2-3 hours to chill it.

6.       After 2-3 hours MANGO SHRIKHAND | AAMRAKHAND is ready to eat.

Serving Tip:

                Serve as a dessert. It can be consumed with any Indian bread as well.

Mango Shrikhand - Amrakhand

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