Homemade Baked Tacos Shells

Homemade Baked Tacos Shells

                Tacos, tortillas and nachos are mostly used in Mexican food. They are similar to Indian flat bread in making process. But they are crispier only. Here is Homemade Tacos Shell recipe. So now you do not have to purchase Tacos Shells from outside. Make your own Tacos Shells at home.

                Baked Tacos Shells are more commonly used. It is made from very little oil and no oil while baking. So this is very healthy food also. This looks and tastes like ready made tacos shell. But if you cannot bake them, you can make them by deep frying in oil as well.

                If you want to learn how to make Homemade Baked Tacos Shell Recipe, Here is step by step easy Homemade Tacos Shell Recipe.

Just roll it and prick it with fork

Roll and prick

Drape on two bars of oven rack and bake

Drape on rack

Homemade Baked Tacos shells are ready

Remove From The Rack

Ingredients:

                Yellow maize flour – 1 ½ cup

                All purpose flour – ¾ cup

                Salt – to taste

                Oil – 1 tbs

Method:

1.       In mixing bowl, take yellow maize flour, all purpose flour, salt, and oil.

2.       Mix it and add little water and knead medium hard dough. (not very hard not very soft).

3.       Again add 1 ts of oil and again knead. Rest for 10 minutes.

4.       From same dough, make small dumpling, roll it thin.

5.       Cut with round shape cutter to give even shape and Prick it with fork.

6.       Drape it on the two bars of oven rack.

7.       Bake it in pre-heated oven for 10-12 minutes at 180 degree Celsius. (Baking time is depending on thickness and dough consistency, here these took 12 minutes).

8.       Remove from the oven.

9.       Crispy, crunchy BAKED TACOS SHELL is ready.

Serving Tip:

                Stuff Tacos filling or any of your choice in Tacos Shell and Serve.(Try Mexican Tacos - Rajma Filling)

Homemade Baked Tacos Shells with Stuffing

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