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| Easy Mexican Vegetarian Tacos Using Rajma |
Taco is a traditional Mexican Cuisine Recipe. It is folded crispy corn bread stuffed with
verities of filling. This folded crispy corn bread is called Taco shell. This Mexican Taco Recipe is a vegetarian
version and made using Rajma (kidney
bean).
Learn how to make easy homemade Mexican
Vegetarian Taco Recipe using rajma(kidney beans). Here is step by step process
of Mexican Vegetarian Taco Recipe Using Rajma(kidney beans).
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| Mexican Vegetarian Tacos Using Rajma |
Ingredients:
Taco shells – 4-5 (see for Homemade Taco Shells)
Kidney
beans – 1 cup boiled
Clarified
Butter/ghee – 2 tbs
Butter
– 2 tbs
Onion
– 1 no. chopped
Spring
onion – 2 chopped
Garlic
paste – 1 ts
Tomato
ketchup – 2 tbs
Red
chili powder – 1 ts
Coriander Powder - 1 ts
Cumin Powder - 1/2 ts
Cheese
– 1 tbs grated
Red
chili sauce – ½ tbs
Salt
– taste
For
Garnishing:
Cabbage
julienne
Onion
julienne
Grated
cheese
Method:
1.
Chop ½ cup
beans and grind another ½ cup.
2.
Heat
clarified butter/ghee in a pan.
3.
Add onion,
spring onion, garlic paste; sauté for 2 minutes.
4.
Add tomato
puree, red chili powder, coriander powder, cumin powder, butter, cheese, beans, red chili sauce and salt; mix
well and cook for 2 minutes again.
5.
For
Assembling: Take tacos shell, place 2 tbs above stuffing in it and garnish with
cabbage, spring onion and cheese. MEXICAN TACOS is ready to serve.
Serving Tip:
Serve
immediately with Tomato Ketch up or Cabbage Onion salad.
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| Mexican Tacos Using Rajma |
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