Monday 4 May 2015

Homemade Baked Tacos Shells

Homemade Baked Tacos Shells Recipe
Homemade Baked Tacos Shells

                Tacos, tortillas and nachos are mostly used in Mexican food. They are similar to Indian flat bread in making process. But they are crispier only. Here is Homemade Tacos Shell recipe. So now you do not have to purchase Tacos Shells from outside. Make your own Tacos Shells at home.
                Baked Tacos Shells are more commonly used. It is made from very little oil and no oil while baking. So this is very healthy food also. This looks and tastes like ready made tacos shell. But if you cannot bake them, you can make them by deep frying in oil as well.
                If you want to learn how to make Homemade Baked Tacos Shell Recipe, Here is step by step easy Homemade Tacos Shell Recipe.

Just roll it and prick it with fork
Roll and prick
Drape on two bars of oven rack and bake
Drape on rack
Homemade Baked Tacos shells are ready
Remove From The Rack

Ingredients:

                Yellow maize flour – 1 ½ cup
                All purpose flour – ¾ cup
                Salt – to taste
                Oil – 1 tbs

Method:

1.       In mixing bowl, take yellow maize flour, all purpose flour, salt, and oil.
2.       Mix it and add little water and knead medium hard dough. (not very hard not very soft).
3.       Again add 1 ts of oil and again knead. Rest for 10 minutes.
4.       From same dough, make small dumpling, roll it thin.
5.       Cut with round shape cutter to give even shape and Prick it with fork.
6.       Drape it on the two bars of oven rack.
7.       Bake it in pre-heated oven for 10-12 minutes at 180 degree Celsius. (Baking time is depending on thickness and dough consistency, here these took 12 minutes).
8.       Remove from the oven.
9.       Crispy, crunchy BAKED TACOS SHELL is ready.

Serving Tip:

                Stuff Tacos filling or any of your choice in Tacos Shell and Serve.(Try Mexican Tacos - Rajma Filling)


Homemade Baked Tacos Shells Recipe
Homemade Baked Tacos Shells with Stuffing


You May Also Like:



Broccoli corn salad in papad bowl recipe
Broccoli corn salad in papad bowl
Cucumber Raita Recipe
Cucumber Raita

6 comments:

  1. They look awesome. Homemade is the best. I will try it out. Love it :)

    ReplyDelete
    Replies
    1. Thank you Ritu Ahuja, kindly share your experience after making it...:)

      Delete
  2. I've always fried my tacos. Thanks for giving an healthier option.

    ReplyDelete
    Replies
    1. Good to see that you like this option of making tacos. Thank you for stopping by and keep visiting :)

      Delete
  3. Nothing to beat homemade stuff!!...loved baking them:)

    ReplyDelete
    Replies
    1. Yes Padma veeranki, I agree to the point that nothing can beat homemad stuff...Thanks for stopping by :)

      Delete