The Yummy Lounge: Paneer Bhuna Masala Recipe | Dhaba Style Paneer Bhuna Masala | Paneer Recipe

Paneer Bhuna Masala

Hi, Welcome to The Yummy Lounge. Here is aromatic, smooth textured, delicious, dhaba style paneer bhuna masala recipe is shared. This is very similar to restaurant style paneer bhuna masala recipe.

Paneer Bhuna Masala is famous north Indian paneer recipe which falls under main course recipe. This north Indian curry Paneer Bhuna Masala contains paneer, cashew, curd, and indian masalas. Must try north Indian subji paneer bhuna masala and share your thoughts in comment section.

More North Indian Recipe

Best Sellers in Home & Kitchen

Best Sellers in Office Products

Best Sellers in Shoes & Handbags

Best Sellers in Watches

Ingredients require for making Paneer Bhuna Masala :

Paneer : 150 gms cubed (half inch cut)

Oil : 4 tbsp

Cumin : 1 tbsp

Ginger Paste : 1/2 tsp

Garlic Paste : 1/2 tsp

Onion : 3 finely chopped

Capsicum : 1 finely chopped

Tomato Puree : From 3 Tomatoes

Curd 3/4 cup

Red Chilli Powder : 1 tbsp

Coriander - Cumin Powder - 1 tbsp

Turmeric Powder - 1/4 tsp

Garam Masala - 1 tbsp

Salt : To taste

Sugar : 1 tbsp

For cashew paste,

Cashew : 4 tbsp

Water : 4 tbsp

How To Make Paneer Bhuna Masala :

1. In bowl, add red chilli powder, coriander - cumin powder, turmeric powder, garam masala, add little water to soak them for one hour.

2. In another bowl, add cashew and hot water, soak for one hour.

3. After one hour, make fine paste of cashew with water. Keep aside.

4. Heat pan, add oil, cumin. When cumin splutter, add ginger - garlic paste and sauté for half minute.

5. Now add onions and capsicum and sauté till onions translucent.

6. Add Soaked mixture (step no.1), sauté for a minute or till oil separates.

7. Add tomato puree, 2 tbsp of water and sugar. Mix well and sauté till oil separates. Stir occationally.

8. Add cashew paste, curd and salt. Mix well and cook for 3-4 minutes. Stir occationally.

9. Add cubed paneer.

Note:

If you are using dairy paneer, it is advisable to deep fry first and then deep in hot water for 5 minutes, sieve water and then use in curry.

10. Mix well and cook for more 2 minutes.

11. Aromatic, smooth textured, delicious Dhaba Style PANEER BHUNA MASALA is ready to serve.

Serving Tip:

Serve hot with any Indian bread like Paratha, Naan, Kulcha, Chapati, etc.

If you like north Indian Gravy Paneer Bhuna Masala, must share your thoughts in comment box. Ask there, if you have any query about this paneer recipe.

More North Indian Recipe

Here below video recipe of paneer bhuna masala is shared. So you can get better idea of how to make restaurant style paneer bhuna masala at home.