Kesar Elaichi Shrikhand Recipe | Indian Yogurt Dessert Recipe | Gujarati Sweet | How to make homemade Shrikhand

Kesar Elaichi Shrikhand | Indian Yogurt Dessert | Gujarati Sweet

          If you are carving for dessert, a must try recipe is Kesar Elaichi Shrikhand, one of the most favourite sweet dish of Gujarati people, you can find this sweet dish in majority of the parties in Gujarat specifically during summer season. People with sweet tooth will often like to go for this unique recipe dish of Indian Yogurt dessert. Preparing this recipe is very quick and easy as like other recipe of The Yummy Lounge. Also this Kesar Elaichi Shrikhand recipe is curated so decently that you will not feel extremely sugary in mouth but so taste is so delicious that you can eat it till satisfaction.

          Mentioned below is a step by step method to learn how to make this recipe, have also embedded a video guiding on how to make Kesar Elaichi Shrikhand recipe | Indian Yoghurt dessert recipe.

Ingredients:

curd : 1 litre

Powdered Sugar : ¾ cup

Elaichi ( Cardamom ) powder : 1 tsp

kesar ( Saffron ) water : 1 tbs

Method:

1. Take muslin cloth, keep on strainer. Keep one bowl under the strainer.

2. Add Curd into muslin cloth.

3. Knot the edges of cloth and hand it for 4 hours.

4. Extract water from curd as much as you can.

5. To avoid getting sour curd you can keep it in strainer after 2 hts of hang and then refrigerate it for 2 hrs.

6. After 4 hours seive powdered sugar and elaichi powder together.

7. Add hung curd into powdered sugar. Add Saffron water also into it.

8. Mix well.

9. Gently beat for 5 minutes.

10. Keep in refrigerator to set for 3 hours,

11. KESAR ELAICHI SHRIKHAND is ready to serve.

Serving Tip:

          Serve chilled. Garnish with shredded almonds and pistachios.

          Must share your thoughts about this recipe in the comment section.

          Here is  Video Recipe of Kesar Elaichi Shrikhand.