Mango Lassi |
Lassi is popular traditional yoghurt or curd based drink in India especially
in Punjab. It can be salty or sweet
in taste. Mango Lassi is one type of
sweet lassi. It is also known as Aam Ki Lassi.
Mango Lassi is very easy to make at home. It is made from
mangoes, curd, milk and sugar. You can top up it with fresh cream as well.
Mango should be ripe. You can also adjust sugar as per your taste. It is the best drink or beverage in summer days. You can also
include this in your breakfast or
with your snacks or along with your
meal.
Learn
how to make quick and easy Mango Lassi recipe at home. Here is step by step process of Mango Lassi Recipe.
Easy Mango Lassi |
Ingredients:
Mango
– 2 medium sized
Curd/yoghurt – 300 ml chilled
Milk
– 100 ml chilled
Sugar
– 4 tbs
Mango
pieces – for garnishing
Mint
leaves for – garnishing
Curd
or cream – for garnishing
Method:
1.
Wash and
peel the mangoes. Remove stones from them.
2.
Chop mangoes
roughly.
3.
In mixture
jar add mango pieces and sugar and grind well till smooth consistency.
4.
Add curd/yoghurt
and milk and again grind well.
5.
Remove in
serving glass.
6.
Add 1 tbs
cream or yoghurt on it.
7.
Place mango
pieces and mint leaves in stick and place on glass.
8.
Chilled easy
MANGO LASSI is ready to serve.
Serving Tip:
Serve
chilled, it gives yummy taste. You can serve it with a spoon or a straw as
well.
Aam Ki Lassi |
More recipes of mango : Eggless Mango Mousse
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It looks very Yummy and love your garnish for the lassi!
ReplyDeleteLooks delicious..who can say no this yummy drink!!
ReplyDeleteDelicious!!
ReplyDelete