Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe

Rajma Masala - Kidney Bean Recipe

              Rajma is a traditional North Indian – Punjabi Cuisine Recipe. Rajma is just red kidney bean curry. Mostly it is served with cooked rice. So it is also known as Rajma Chawal. It is healthy, spicy and yummy one pot meal. This rajma masala recipe is a Main course.

                Rajma means kidney bean. This Rajma recipe is made from red kidney beans, onion, tomato, and some spices. This is very easy to make spicy recipe. It is also known as Rajma Masala. There are so many types of rajma available in the market. But red rajma – red kidney beans give nice taste. 

                Learn how to make North Indian Restaurant Style Punjabi Rajma Recipe at home. Here is step by step process of North Indian Restaurant Style Punjabi Rajma – Red Kidney Bean Recipe.

Rajma - Red Kidney Bean

Ingredients:

                Kidney beans/Rajma – 1 ½ cup boiled

                Onion – 1 big size chopped

                Tomato – 1 small size chopped

                Oil – 2 tbs

                Butter – 1 tbs

                Kasoori methi – ½ ts

                Red chili powder – 1 tbs

                Coriander powder – 1 tbs

                Cumin powder – ½ tbs

                Turmeric powder – ¼ ts

                Garam masala – 1 tbs

                Salt – to taste

                Cooked rice – for serving

Method:

1.       Heat pan, add oil and butter together.

2.       Add chopped onion and cook till become transparent.

3.       Add chopped tomato and cook till become tender.

4.       Add kasoori methi, coriander powder, cumin powder, turmeric powder, garam masala and stir for one minute.

5.       Add boiled rajma/kidney beans and water; mix well.

6.       Finally add red chili powder and salt; mix well and cook for 5 minutes.

7.       Your hot RAJMA is ready to serve.

Serving Tip:

                Serve RAJMA hot with steamed/cooked rice. You can also mix rajma and rice gently and serve them.

Rajma Chawal - Kidney Bean Curry and Rice

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