Tuesday, 14 July 2015

Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe

how to make north Indian restaurant style punjabi rajma recipe
Rajma Masala - Kidney Bean Recipe

              Rajma is a traditional North Indian – Punjabi Cuisine Recipe. Rajma is just red kidney bean curry. Mostly it is served with cooked rice. So it is also known as Rajma Chawal. It is healthy, spicy and yummy one pot meal.
                Rajma means kidney bean. This Rajma recipe is made from red kidney beans, onion, tomato, and some spices. This is very easy to make spicy recipe. It is also known as Rajma Masala. There are so many types of rajma available in the market. But red rajma – red kidney beans give nice taste. 
                Learn how to make North Indian Restaurant Style Punjabi Rajma Recipe at home. Here is step by step process of North Indian Restaurant Style Punjabi Rajma – Red Kidney Bean Recipe.

North Indian Restaurant Style Punjabi Rajma Masala Recipe
Rajma - Red Kidney Bean

Ingredients:

                Kidney beans/Rajma – 1 ½ cup boiled
                Onion – 1 big size chopped
                Tomato – 1 small size chopped
                Oil – 2 tbs
                Butter – 1 tbs
                Kasoori methi – ½ ts
                Red chili powder – 1 tbs
                Coriander powder – 1 tbs
                Cumin powder – ½ tbs
                Turmeric powder – ¼ ts
                Garam masala – 1 tbs
                Salt – to taste
                Cooked rice – for serving

Method:

1.       Heat pan, add oil and butter together.
2.       Add chopped onion and cook till become transparent.
3.       Add chopped tomato and cook till become tender.
4.       Add kasoori methi, coriander powder, cumin powder, turmeric powder, garam masala and stir for one minute.
5.       Add boiled rajma/kidney beans and water; mix well.
6.       Finally add red chili powder and salt; mix well and cook for 5 minutes.
7.       Your hot RAJMA is ready to serve.

Serving Tip:


                Serve RAJMA hot with steamed/cooked rice. You can also mix rajma and rice gently and serve them.

North Indian Restaurant Style Punjabi Rajma Chawal Recipe
Rajma Chawal - Kidney Bean Curry and Rice

You May Also Like:


how to make Sev Tamatar ki subji recipe
Sev Tamatar Ki Subji -
 Sev Tameta Nu Shaak
How to Make Healthy Soya Chunks Biryani Recipe
Soya Chunks Biryani

2 comments:

  1. That looks so delicious and YUM. Can I have bowl please:)

    ReplyDelete
  2. One of my favourite comfort food...yummy!!

    ReplyDelete