Sunday, 16 November 2014

Boondi Raita

Boondi Raita
Boondi Raita

Boondi are fried gram flour balls. They are salted and crisp. They are easily available in grocery shops. 


Curd – 200 gms
Boondi – 50 gms
Salt - To taste
Sugar – 1 ts
Jeera powder – ½ ts
Red chili powder – ½ ts
Chopped coriander for garnishing


1. Whip the curd.
2. Add salt, sugar, jeera powder and red chili powder.
3. Stir well.
4. Add Boondi and mix.
5. Garnish with coriander leaves.
6. Yummy BOONDI RAITA is ready to serve.

Serving Tip:

Boondi raita can be served with Biryani, Nutrela Soya Chunks Biryani or Pulav. If it is served cold or room temperature, it gives good taste.

Serving for one person.

No comments:

Post a Comment