Punjabi Dum Aloo Recipe | Restaurant Style Dum Aloo Recipe | Dinner Recipe

Punjabi Dum Aloo Recipe

          Dum Aloo is a famous North Indian Curry Recipe. Must try this unique recipe. One of the favourite of spicy curry lover. This is one of the favourite and famous Punjabi Recipe.Preparing Dum Aloo Recipe is very quick and easy.

          As a side product an aroma of this Dum Aloo Recipe will make you mouthwatering.

          All of a sudden your taste bud started demanding something delicious and spicy, and you are forced to manage this situation with homely available ingredients only than Dum Aloo recipe is something which you should go for.

          Bored of eating routine veggie recipes, then try this one.

          Even though this is an easy homemade recipe, but it gives taste of restaurant style curry.

          Mention Below is step by step recipe and Video Recipe as well.

Ingredients:

          Baby Potatoes              : 500 gms

          Onion                              : 3 roughly chopped

          Tomato                           : 5 roughly chopped

          Garlic                           : 8-10 cloves chopped

          Ginger                          : 1 inch piece chopped

          Green Chilli                 : 2 chopped

          Curry Leaves               : 8-10

          Cumin                          : 1 tsp

          Clove                           : 3

          Cinnamon                    : 1 small piece

          Red Chilli Powder       : 1 tbsp

          Coriander Powder        : 1 tbsp

          Cumin Powder             : ½ tbsp

          Turmeric Powder         : ½ tsp
          Garam Masala             : 1 tbsp

          Salt                               : To taste

          Sugar                            : 1 tbsp

          Kasuri Methi                : 1 tsp

          Oil                                : ½ cup

          Ghee(Clarified Butter) : 2 tbs

Method:

1. Wash baby potatoes, add in hot water, add some salt and boil. After boiled, let baby potatoes cool at room temperature and remove skin.

2. Heat pan, add ¼ cup oil and ghee (clarified butter) .

3. Add cumin, cloves, cinnamon, curry leaves, onions, ginger, garlic, green chillies and saute well.

4. Add tomatoes, red chilli powder, coriander powder, cumin powder, turmeric powder, salt, sugar, and garam masala. Mix well and cook till tomatoes become tender and oil separates.

5. Add kasuri methi and mix well.

6. Turn off the flame. let mixture cool at room temperature.

7. Blend it in mixture jar and make gravy.

8. Again heat ¼ oil in another pan. Add boiled, peeled baby potatoes and saute till golden in colour.

9. Add above gravy into it and mix well.

10. cook for 2 minutes.

11. PUNJABI DUM ALOO is ready to serve hot.

Serving Tip:

          PUNJABI DUM ALOO gives better taste while it serves with Roti, Naan, Paratha, etc.

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