Corn Salsa

Easy Homemade Corn Salsa

                Salsa is a nice appetizer deep or side dish. It goes well with nachos or corn chips. Here is a colorful Corn Salsa Recipe which gives sweet, spicy and tangy taste. This is homemade Corn Salsa Recipe. It is made from corn, onion, tomato and seasonings. This is simple Corn Salsa Recipe. You can also add your choice of bell peppers as well. This is very quick and easy corn salsa recipe.

                Corn is very healthy food. Here simple boiled corn is used. You can boil corn in water and can micro them as well. To micro, take micro safe bowl, add corn kernel, and cover with lid and micro for 5 minutes at high power (100%). You can also take grilled or roasted corn to use; it is also give nice taste.

                To know how to make easy homemade Corn Salsa Recipe, here is step by step Corn Salsa Recipe.

Simple Homemade Corn Salsa 

Ingredients:

                Corn – 1 cup boiled

                Onion – 1 chopped

                Tomato – 1 chopped

                Jalapeno - 1 seeded and chopped

                Lime juice – 1 tbs

                Salt – to taste

                Chili flakes – ¼ ts

                Oregano – ¼ ts

                Coriander – 1 tbs chopped

                Mint leaves – for garnishing

Method:                   

1.       In a mixing bowl, take boiled corn or grilled corn.

2.       In the same bowl, add chopped onion, chopped tomato, chopped jalapeno, lime juice, salt, chili flakes, and oregano; mix well.

3.       Now add coriander and again mix well.

4.       Remove in the serving plate or bowl and garnish with mint leaves.

Serving Tip:

            Serve with Nachos or Corn Chips. You can refrigerate for 20-30 minutes as well.

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