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| Brown Papad From Leftover Chapati - Roti |
Do you have stale chapatis – rotis? Don’t
know what to do with leftover chapatti – rotis? How to use leftover chapattis -
rotis? This is the recipe using leftover chapattis – rotis. Every time you try
upma, curry, and all that, but it takes much more time. This will take only two
minutes and you will enjoy crispy, delicious and tasty snack. Yes you can have
this in breakfast and as a side dish also like papad (papadum).
This is very quick and easy recipe to make
papad (papadum) from leftover chapattis – rotis.
·
Not much to
do, just deep fry leftover chapatti – roti one by one in medium hot oil at both
sides till crispy and light brown in color . Use chapatti tong or papad tong to
hadle chapatti – roti.
·
Remove in kitchen
paper napkin.
·
Sprinkle
pinch of salt on them.
You can include this recipe in your breakfast
or as a snack with a cup of tea. And also add as a side dish with your lunch or
dinner.
This is the unique recipe. So my family has
given the name to this recipe is: Brown Papad. If you have better name for
this, feel free to write down in comment box.
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