Broccoli Corn Salad in Papad Bowl

Broccoli Corn Salad in Papad Bowl

                Broccoli is very rich in nutrition. And of course corn is also healthy and all time favorite food. So we should include these two in our diet. This is the quick and easy Broccoli Corn Salad recipe gives nice taste and provides all nutrition and other health benefits. Here is one unique serving twist. Serve this salad in papad ( Papadum ) bowl. Give papad to bowl shape and put this salad in it. That’s why its name is Broccoli Corn Salad in Papad Bowl. You can serve this Broccoli Corn Salad in Papad Bowl as a salad or as a side dish also. Make this only when you want to eat otherwise papad (papadum) will become soggy.

Ingredients:

                Broccoli florets – 1 ½ cup blanched

                Corn – ½ cup boiled

                Papad ( Papadum ) – 1 no.

                For dressing:
                                olive oil – 2 tbs

                                Salt – to taste

                                Black pepper powder – ½ ts

                                Minced garlic – ½ ts

                                Chaat masala – ½ ts

                                Lemon juice – ½ ts

Method:

1.       In bowl, add all ingredients of dressing one by one and mix well.

2.       Add blanched broccoli florets and boiled corn.

3.       Mix well.

4.       Roast papad in tawa or on direct flame.

5.       Immediately put in other bowl and press on it with the help of folded kitchen towel and give bowl shape.

6.       Wait for a minute.

7.       Add remove papad in plate and add above salad in it.

8.       Quick and easy Broccoli Corn Salad in Papad Bowl is ready to eat.

Serving Tip:

                Serve immediately as a salad or as a side dish also.

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