Sago Pearls Balls Cutlet | Sabudana Tikki | Tapioca Pearls

Sago Pearls Balls Cutlet
Sabudana Tikki
Tapioca Pearls

                This is fasting food means you can take it in fasting. It is also main meal of fasting means you can take it in lunch or dinner. This recipe is known as sabudana ni tikki in Gujarati. It is also known as sago pearl balls cutlet and tapioca pearls recipe.

Ingredients:

                Sago - 1 cup

                Peanuts – ½ cup

                Potato – 1 boiled and smashed

                Green chili – 2 chopped

                Ginger paste – 1 ts

                Cinnamon powder – ½ ts

                Clove powder – ½ ts

                Sugar - 1 ts

                Lemon juice – 1 ts

                Salt - to taste

                Oil for sauté

Method:

1.       Soak sago for 3-4 hours.

2.       Remove water and dry it.

3.       Dry sauté peanuts, skin off, and crushed.

4.       In a bowl take sago.

5.       Add peanuts, potato, green chili, ginger paste, lime juice, sugar, cinnamon powder, clove powder, and salt.

6.       Mix well.

7.       Take small portion and make a shape of cutlet or tikki.

8.       Sauté with oil in non stick pan till golden color.

9.       SAGO PEARL BALLS CUTLET or SABUDANA TIKKI or TAPIOCA PEARLS RECIPE  is ready.

Serving Tip:

Serve hot with curd, fried whole green chili.