tag:blogger.com,1999:blog-61885398644597610192024-03-25T19:27:52.618+05:30The Yummy LoungeMake Quick and Easy Recipes...theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-6188539864459761019.post-18986089706820871662022-01-19T17:28:00.000+05:302022-01-19T17:28:52.699+05:30Oreo Pakoda Recipe | How to make Oreo Pakoda | Oreo Dessert Recipe | Fried Oreos Recipe | Oreo Fritter<p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjC1sblM77-DT78cw-diXfByVsFPijo_tlPhxr0miWPtwhm4JUKxf66fd5DipESmKvg58Pcw-djt_Oe9Y3TffrKmTsnRjz9UTuMik9-QZtxQ_4jkyQmzX8mRLiEyzA8Ov0tNAVb_kENIzW0QPOCduNWpxZOKoU3JRs2aDH4SY4GPfc4Ui9EHzsmvuwbCw=s3416" style="margin-left: auto; margin-right: auto;"><img alt="This is Ahmedabad's Famous Street Food Oreo Pakoda Recipe." border="0" data-original-height="1920" data-original-width="3416" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjC1sblM77-DT78cw-diXfByVsFPijo_tlPhxr0miWPtwhm4JUKxf66fd5DipESmKvg58Pcw-djt_Oe9Y3TffrKmTsnRjz9UTuMik9-QZtxQ_4jkyQmzX8mRLiEyzA8Ov0tNAVb_kENIzW0QPOCduNWpxZOKoU3JRs2aDH4SY4GPfc4Ui9EHzsmvuwbCw=w640-h360" title="Oreo Pakoda - Deep Fried Oreo Fritters" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #aa149e;">Oreo Pakoda - Deep Fried Oreos</span></td></tr></tbody></table><br /><p></p><p><span style="font-family: georgia; font-size: x-large;">Yes, you are right. Oreo pakoda is actually deep fried oreo biscuit pakoda. It is also known as oreo bhajiya and oreo fritters. Oreo pakoda is Ahmedabad's famous street food now and also getting served as a dessert in delhi with ice cream.</span></p><p><span style="font-family: georgia; font-size: x-large;">In this recipe, we will learn how to make oreo pakoda dessert recipe. This fried oreo dessert is largely used as party dessert, Christmas dessert, kids dessert, indian festival dessert, etc. This oreo fritters can be prepared with two variants, those are vanilla oreo pakoda and chcolate oreo pakoda.</span></p><p><br /></p>
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<p><br /></p><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Ingredients requires to make Oreo Pakoda:</span></h2><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">For Vanilla Oreo Pakoda,</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Oreo Vanilla Biscuits : 120 gms packet</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Purpose flour : 1 cup</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Powdered sugar : 3-4 tbsp</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Baking soda</span><span style="font-size: x-large;"><span style="font-family: georgia;"> : 1/8 </span><span style="font-family: georgia;">tsp</span></span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Salt : Pinch ( Optional )</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Water : 3/4 cup</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: xx-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">For Choco Oreo Pakoda,</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Oreo Choco Cream Biscuit : 120 gms packet</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Purpose flour : 1 cup</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Powdered sugar : 4 tbsp</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Baking soda : 1/8 tsp</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">salt : Pinch ( Optional ) </span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Cocoa powder : 1 and 1/2 tsp</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">water : 3/4 cup</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Oil : To fry</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Chocolate syrup : For garnishing & serving</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Strawberry syrup : For garnishing & serving</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Vanilla or Oreo ice cream : To serve</span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">How to Make Oreo Pakoda:</span></h2><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimKk67En-CdpC8zEp4KCEZFlFK9zo53fbq0CwTcvls7-6_fcnSSVlgbUbOMsf6BssN8WpGzUSMUtUw0NjHt0GMZGbeqGMf8D16WY3x9vECQHLA22pOtS9TMK3molfw9Q8jgi_gubeHcAJPna-o-sSgI0-4Fu8Tx1Sp8oDRKKGgX0i3CgsAai-q-TDAAw=s4624" style="margin-left: auto; margin-right: auto;"><img alt="This Ahmedabad's famous vanilla Crème Pakoda." border="0" data-original-height="2604" data-original-width="4624" height="225" src="https://blogger.googleusercontent.com/img/a/AVvXsEimKk67En-CdpC8zEp4KCEZFlFK9zo53fbq0CwTcvls7-6_fcnSSVlgbUbOMsf6BssN8WpGzUSMUtUw0NjHt0GMZGbeqGMf8D16WY3x9vECQHLA22pOtS9TMK3molfw9Q8jgi_gubeHcAJPna-o-sSgI0-4Fu8Tx1Sp8oDRKKGgX0i3CgsAai-q-TDAAw=w400-h225" title="Vanilla Crème Oreo Pakoda" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #b92cb2;">Vanilla Crème Oreo Pakoda</span></td></tr></tbody></table></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;"><b>For Vanilla Oreo Pakoda,</b></span></div><div><span style="font-family: georgia; font-size: x-large;">1. in mixing bowl, add purpose flour, powdered sugar, baking soda, and salt mix well.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">2. Add water gradually, mix well and make thick better. </span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">3. Take vanilla creme oreo biscuit, deep in better, and fry in hot oil for 2-3 minutes both the sides. </span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">4. soft, fluffy and delicious vanilla Oreo pakoda is ready.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">5. Drizzle some strawberry syrup and serve with ice cream.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9LG5WaTwK_aoAjg-RNQasUQEOyhRcp3YScyR-DNwpbVzGhPEY96bZxkp0TcphgFFkjS-fopQ-2drDNKOoENPHtS0iw1gVCZGZFJd6jipyPsopWJz1uI7wA7cqEXD6u9lgcvvzLqicigDCTUCJrQb8oE6mCUnEuR4zI61wDvCx8HQNOIWGCeyoWkd4aw=s4624" style="margin-left: auto; margin-right: auto;"><img alt="This is Ahmedabad's famous Chocolate crème Oreo pakoda recipe." border="0" data-original-height="2604" data-original-width="4624" height="225" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9LG5WaTwK_aoAjg-RNQasUQEOyhRcp3YScyR-DNwpbVzGhPEY96bZxkp0TcphgFFkjS-fopQ-2drDNKOoENPHtS0iw1gVCZGZFJd6jipyPsopWJz1uI7wA7cqEXD6u9lgcvvzLqicigDCTUCJrQb8oE6mCUnEuR4zI61wDvCx8HQNOIWGCeyoWkd4aw=w400-h225" title="Choco Crème Oreo Pakoda" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #a62a9c;">Choco Crème Oreo Pakoda</span></td></tr></tbody></table></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;"><b>For Choco Oreo Pakoda,</b></span></div><div><span style="font-family: georgia; font-size: x-large;">1. In mixing bowl, add purpose flour, powdered sugar, baking soda, salt, and cocoa powder, mix well.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">2. Add water gradually and make thick better. </span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">3. Take Choco crème flavoured oreo biscuit, deep in better and fry in hot oil for 3-4 minutes both the sides.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">4. Soft, fluffy and yummy choco crème oreo pakoda is ready.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">5. Drizzle some chocolate syrup on it and serve with ice cream.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">Here below is the step by step recipe video of how to make fried Oreo pakoda dessert at home.</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/OmOL5HCVhH0" width="320" youtube-src-id="OmOL5HCVhH0"></iframe></div><br /><span style="font-family: georgia; font-size: x-large;"> </span></div><div style="text-align: left;"> Do Share Your Thoughts in comment section. 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text-align: center;"><br /></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBTT12fxLLfEGnCpGSsKt3rl52ec1aA67bh5GPJRxB6aAy8txwroK2yUEXfyUJPQLPP8q-7gkpiwkuhKtI0wWTs08DGuJr7n45YVfJnZ2w_YoaUrSfMrJ1C7wVcaROZHPjbN6PLB77yDv/s2048/Italian+Hot+Chocolate+Recipe+-+How+To+Make+Hot+Chocolate+-+Delicious+Creamy+Thick+Hot+Chocolate+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Thick and Creamy Italian Hot Chocolate Recipe is here." border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBTT12fxLLfEGnCpGSsKt3rl52ec1aA67bh5GPJRxB6aAy8txwroK2yUEXfyUJPQLPP8q-7gkpiwkuhKtI0wWTs08DGuJr7n45YVfJnZ2w_YoaUrSfMrJ1C7wVcaROZHPjbN6PLB77yDv/w640-h360/Italian+Hot+Chocolate+Recipe+-+How+To+Make+Hot+Chocolate+-+Delicious+Creamy+Thick+Hot+Chocolate+Recipe.jpg" title="Thick and Creamy Italian Hot Chocolate" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #ff00fe;">Italian Hot Chocolate</span></td></tr></tbody></table><br /><p></p><p>It is believed that the Hot Chocolate drink was first made by the <i>Mayan </i>people about 2000 years ago. The drink became popular in Europe after being brought from Mexico into the New World and has changed a lot since then. Today, Hot Chocolate is used around the world and comes in multiple variation.</p><p>Italian Hot Chocolate is thicker, creamier and generally much richer than other traditional hot chocolates. which is less dense and milkier. it is made with a few key ingredients: Cocoa, sugar and milk.</p><p><br /></p><h4 style="text-align: left;"><b>How do you eat Italian Hot Chocolate?</b></h4><p>The hot chocolate in Italy is almost as thick as pudding. It is drinkable. But use the baby spoon or dessert spoon served on the little plate.</p><p><br /></p><h4 style="text-align: left;"><b>What is the difference between Italian Hot Chocolate and American Hot Chocolate :</b></h4><p>The Italian Hot Chocolate is thicker and richer than American Hot Chocolate. A mixture of cocoa powder and corn starch is added to thicken the hot chocolate drink. Melted dark chocolate is also added to milk to give nice creamy texture. It can be drunck from a pretty cup or served as a dessert and enjoyed with a spoon.</p><p><br /></p>
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<p><br /></p><h2 style="text-align: left;">Ingredients required to make Italian Hot Chocolate:</h2><div>Milk : 500 ml</div><div>Dark Chocolate : 100 gms shredded</div><div>Corn starch : 1 tbsp</div><div>Cocoa powder : 2 tbsp</div><div>Sugar : 2 <span style="font-size: 20px;">½ </span>tbsp </div><div>Marshmallow : For garnishing</div><div>Choco wafer sticks : For garnishing</div><div><br /></div><h2 style="text-align: left;">Easy Way of Making Thick and Creamy Italian Hot Chocolate:</h2><div>1. In small mixing bowl, add corn starch, cocoa powder and 2-3 tbsp of milk and make thick slurry. </div><div><br /></div><div>2. Heat sauce pan, add remaining milk. When you see bubbles, add sugar and corn starch and cocoa powder slurry. stir continuously. </div><div><br /></div><div>3. Give one boil.</div><div><br /></div><div>4. when this starts to thicken up, slow the flame and add dark chocolate. </div><div><br /></div><div>5. Stir continuously till chocolate melts.</div><div><br /></div><div>6. Once chocolate melts, turn off the flame. </div><div><br /></div><div><b>Note: </b>Lumps should not be there. </div><div><br /></div><div>7. You can also add pinch of salt at this stage. This step is completely optional.</div><div><br /></div><div>8. Creamy, Smooth, Thick ITALIAN HOT CHOCOLATE is ready to serve.</div><div><br /></div><div>To garnish with marshmallow,</div><div><br /></div><div>Turn a gas burner to medium - low heat, place a marshmallow on a skewer or on a fork, and carefully keep it near the flame and toast all the sides. Be careful while doing this because it may blacken if it gets too hot.</div><div><br /></div><h2 style="text-align: left;">How to Serve Italian Hot Chocolate:</h2><div><br /></div><div>Pour hot chocolate into your favourite cup, top up with hot marshmallow and place some choco wafer sticks with it.</div><div><br /></div><div>Here is the recipe video of Thick and Creamy Italian Hot Chocolate to for better understand. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/sEHCUcDhgDg" width="320" youtube-src-id="sEHCUcDhgDg"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><h2 style="text-align: left;">You May Also Like :</h2><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://theyummylounge.blogspot.com/2020/07/best-chocolate-chip-cookies-recipe-perfect-chew-choco-chip-cookies-recipe.html" target="_blank"><img alt="This is the perfect Chocolate Chip Cookies." border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi54fkH91ULzhxhYcqZ-ozMHQ4hSeZV8UHYbhyphenhyphen4hNkQsYjmB6Y2VZwmDiWH2oJ-rQo6jo0130LGcUk-NCBJJrKXvk6CM-ICO_4lXkgI7Nb9ZBWq3NpHswZfnT_FB0dIEpAUtS079WU7jamU/w320-h240/Best+Chocolate+Chip+Cookies+Recipe.jpg" style="margin-left: auto; 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margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIleM8s0pmzk_xtfmrSR89xQZ7HDI8AS2Qha54qHN6EbCh4Fu7X73LkCJo_on2DXYj5ZQeR7Vh4CpQ_7OIhZQxdVOqh93Q5mEF2JBg001mEFOOeh6NUYjbfUmg93nBNNaydaG8qsynTSZ3/s2048/Dragon+Potato+Recipe+-+Restaurant+Style+Crispy+and+Tasty+Dragon+Potato+-+Chinese+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Restaurant Style Crispy and Spicy Veg Dragon Potato Recipe." border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIleM8s0pmzk_xtfmrSR89xQZ7HDI8AS2Qha54qHN6EbCh4Fu7X73LkCJo_on2DXYj5ZQeR7Vh4CpQ_7OIhZQxdVOqh93Q5mEF2JBg001mEFOOeh6NUYjbfUmg93nBNNaydaG8qsynTSZ3/w640-h360/Dragon+Potato+Recipe+-+Restaurant+Style+Crispy+and+Tasty+Dragon+Potato+-+Chinese+Recipe.jpg" title="Dragon Potato" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #ff00fe;">Dragon Potato</span></td></tr></tbody></table><br /> <p></p><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Dragon Potato is an Indo-Chinese recipe. Here you can get the recipe of restaurant style crispy and spicy veg dragon potato. Mostly this dragon potato recipe falls under snacks recipe and dinner recipe like one pot meal recipe. This will surely give appreciation when it serves as or in kitty party snacks or picnic snack. This will become kids favourite snack. Surely children will relish on this.<br /></span><span style="font-family: arial; font-size: x-large;"> <br /></span><span style="font-size: x-large;"><span style="font-family: arial;">Chinese veg starter Dragon potato is similar to chilli potato and schezwan potato. Must try this quick and easy starter/snack Dragon potato at home.</span></span></div><div style="text-align: left;"><span style="font-size: x-large;"><span style="font-family: arial;"><br /></span></span><span style="font-family: arial; font-size: x-large;">Below is the unique and easy recipe of How to make Dragon Potato.</span></div><p style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></p><p style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></p>
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<p style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;"><span style="font-size: x-large;">Ingredients Requires for Dragon Potato :</span></span></h2><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Potato : 3 medium, boiled, peeled</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Corn flour : 3 tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Salt : To taste</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Black Pepper Powder : Pinch</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Oil : 1 tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Ginger : 1 tbsp finely chopped</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Garlic : 1 tbsp finely chopped</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Spring onion ( white part ) : 2 tbsp chopped</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Capsicum : 1 medium, sliced</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Schezwan sauce : 1</span><span style="font-family: arial;"><span style="font-size: large;">½</span><span style="font-size: x-large;"> </span></span><span style="font-family: arial; font-size: x-large;">tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Red chilli sauce : 1 tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Ketchup : 1 tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Vinegar : 2 tsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Soya sauce : 1 tsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Spring onion ( green part ) : 1 tbsp</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Method of How To Make Dragon Potato :</span></h2><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">1. Take boiled potatoes, cut in big thick slices, transfer into a bowl.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">2. Add corn flour, Salt and Black pepper powder. Coat well on potatoes.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">3. Deep fry potatoes in hot oil till they become crispy.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">4. Transfer into a plate and keep aside.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">5. Heat wok and add oil. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">6. Add ginger and garlic and sauté</span><span style="font-family: arial; font-size: x-large;"> for a minute.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">7. Add spring onion whites and sliced capsicum. Sauté</span><span style="font-family: arial; font-size: x-large;"> for a minute.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">8. Add schezwan sauce, red chilli sauce, ketchup, vinegar, soya sauce and mix well.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Note :</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">If you want more spicy, you can add black pepper powder at this stage.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">10. Add above(step 3) fried potatoes. Mix well and Sauté</span><span style="font-family: arial; font-size: x-large;"> for a minute.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">11. Garnish with spring onion greens.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">12. Delicious, Mouthwatering DRAGON POTATO is ready to serve.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Below is the video recipe of easy unique veg starter DRAGON POTATO.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/huvUfhc2_Yg" width="320" youtube-src-id="huvUfhc2_Yg"></iframe></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><h2 style="text-align: left;"><span style="font-size: x-large;">You May Also Like:</span></h2></div><div style="text-align: left;"><span style="font-size: x-large;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><span style="clear: left; 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font-size: x-large;"><br /></span></div>theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-62916880252829058492021-02-18T16:51:00.003+05:302021-02-18T16:55:22.904+05:30Paneer Bhuna Masala Recipe | Dhaba Style Paneer Bhuna Masala | Paneer Recipe | North Indian Gravy<div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm_ZK5471d1dIadZ55Ep7g3FmDrs1my_DZ0Klz1K8PofNb1T3KFLl-0VdRD2nXdGOd4XmMSZiVt5b7J6LsgYQNpsWskCSdarBwUIcxyLs8eVjHDEJsTkX3yJ6niGksyQX3g8H2Df4b5Y3/s2048/Paneer+Bhuna+Masala+Recipe+-+Dhaba+Style+Paneer+Bhuna+Masala+-+Paneer+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm_ZK5471d1dIadZ55Ep7g3FmDrs1my_DZ0Klz1K8PofNb1T3KFLl-0VdRD2nXdGOd4XmMSZiVt5b7J6LsgYQNpsWskCSdarBwUIcxyLs8eVjHDEJsTkX3yJ6niGksyQX3g8H2Df4b5Y3/w640-h360/Paneer+Bhuna+Masala+Recipe+-+Dhaba+Style+Paneer+Bhuna+Masala+-+Paneer+Recipe.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #aa2091;">Paneer Bhuna Masala</span></td></tr></tbody></table><br /></span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: x-large;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;">Hi, Welcome to The Yummy Lounge. Here is aromatic, smooth textured, delicious, dhaba style paneer bhuna masala recipe is shared. This is very similar to restaurant style paneer bhuna masala recipe. </span></span></div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: georgia; font-size: x-large;">Paneer Bhuna Masala is famous north Indian paneer recipe which falls under main course recipe. This north Indian curry Paneer Bhuna Masala contains paneer, cashew, curd, and indian masalas.
</span></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: georgia; font-size: x-large;">Must try north Indian subji paneer bhuna masala and share your thoughts in comment section.</span></span><div><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><div><span color="rgba(0, 0, 0, 0.870588235294118)" style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><a href="https://theyummylounge.blogspot.com/p/north-indian-food-dishes-recipe.html" target="_blank">More North Indian Recipe</a></span></span></div><div><span color="rgba(0, 0, 0, 0.870588235294118)" style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><br /></span></span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><br /></span></div></div>
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</div><div><div><br /></div><h2 style="text-align: left;">Ingredients require for making Paneer Bhuna Masala :</h2><div><span style="font-family: georgia; font-size: x-large;">Paneer : 150 gms cubed (half inch cut)</span></div><div><span style="font-family: georgia; font-size: x-large;">Oil : 4 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Cumin : 1 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Ginger Paste : 1/2 tsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Garlic Paste : 1/2 tsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Onion : 3 finely chopped</span></div><div><span style="font-family: georgia; font-size: x-large;">Capsicum : 1 finely chopped</span></div><div><span style="font-family: georgia; font-size: x-large;">Tomato Puree : From 3 Tomatoes</span></div><div><span style="font-family: georgia; font-size: x-large;">Curd 3/4 cup</span></div><div><span style="font-family: georgia; font-size: x-large;">Red Chilli Powder : 1 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Coriander - Cumin Powder - 1 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Turmeric Powder - 1/4 tsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Garam Masala - 1 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;">Salt : To taste</span></div><div><span style="font-family: georgia; font-size: x-large;">Sugar : 1 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div><span style="font-family: georgia; font-size: x-large;">For cashew paste,</span></div><div><span style="font-family: georgia; font-size: x-large;"><span> </span>Cashew : 4 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;"><span> </span>Water : 4 tbsp</span></div><div><span style="font-family: georgia; font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">How To Make Paneer Bhuna Masala :</span></h2><div><span style="font-size: x-large;">1. In bowl, add red chilli powder, coriander - cumin powder, turmeric powder, garam masala, add little water to soak them for one hour.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">2. In another bowl, add cashew and hot water, soak for one hour.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">3. After one hour, make fine paste of cashew with water. Keep aside.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">4. Heat pan, add oil, cumin. When cumin splutter, add ginger - garlic paste and sauté for half minute.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">5. Now add onions and capsicum and sauté till onions translucent.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">6. Add Soaked mixture (step no.1), sauté for a minute or till oil separates.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">7. Add tomato puree, 2 tbsp of water and sugar. Mix well and sauté till oil separates. Stir occationally.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">8. Add cashew paste, curd and salt. Mix well and cook for 3-4 minutes. Stir occationally.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">9. Add cubed paneer. </span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">Note:</span></div><div><span style="font-size: x-large;">If you are using dairy paneer, it is advisable to deep fry first and then deep in hot water for 5 minutes, sieve water and then use in curry.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">10. Mix well and cook for more 2 minutes. </span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">11. Aromatic, smooth textured, delicious Dhaba Style PANEER BHUNA MASALA is ready to serve.</span></div><div><span style="font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-size: x-large;">Serving Tip:</span></h2><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"><span> </span><span> Serve hot with any Indian bread like Paratha, Naan, Kulcha, Chapati, etc.</span><br /></span></div><div><span style="font-size: x-large;"><span><br /></span></span></div><div><span style="font-size: x-large;"><span><span> </span><span> If you like north Indian Gravy Paneer Bhuna Masala, must share your thoughts in comment box. Ask there, if you have any query about this paneer recipe.</span><br /></span></span></div><div><span style="font-size: x-large;"><span><span><br /></span></span></span></div><div><span style="font-size: x-large;"><span><span><a href="https://theyummylounge.blogspot.com/p/north-indian-food-dishes-recipe.html" target="_blank">More North Indian Recipe</a></span></span></span></div><div><span style="font-size: x-large;"><span><span><br /></span></span></span></div><div><span style="font-size: x-large;"><span><span><span> </span><span> Here below video recipe of paneer bhuna masala is shared. So you can get better idea of how to make restaurant style paneer bhuna masala at home.</span><br /></span></span></span></div><div><span style="font-size: x-large;"><span><span><span><br /></span></span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span><span><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/B7nNB-j0KEA" width="320" youtube-src-id="B7nNB-j0KEA"></iframe></div><br /><span><br /></span></span></span></span></div><h2 style="text-align: left;"><span style="font-size: x-large;">Foodies Also Love To View:</span></h2><div><span style="font-size: x-large;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="https://theyummylounge.blogspot.com/2020/07/best-chocolate-chip-cookies-recipe-perfect-chew-choco-chip-cookies-recipe.html" target="_blank"><img alt="Here is perfect chew chocolate chip cookies recipe." border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi54fkH91ULzhxhYcqZ-ozMHQ4hSeZV8UHYbhyphenhyphen4hNkQsYjmB6Y2VZwmDiWH2oJ-rQo6jo0130LGcUk-NCBJJrKXvk6CM-ICO_4lXkgI7Nb9ZBWq3NpHswZfnT_FB0dIEpAUtS079WU7jamU/w200-h150/Best+Chocolate+Chip+Cookies+Recipe.jpg" title="Chocolate Chip Cookies" width="200" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://theyummylounge.blogspot.com/2020/07/best-chocolate-chip-cookies-recipe-perfect-chew-choco-chip-cookies-recipe.html" target="_blank">Chocolate Chip Cookies</a></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; 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margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0En6VxscWFg2eYybY0mAj1bRgbsI5G2DQ_Cv5IocL9ZcIThr5M66Nuv8eatnZDlWvKFTkVCLOj7Yi4CORTIszQs-V21T7IYXmSuiifO23XZI8py_m4UGh6JfD14BKJ-QPxDvoqwUx21o/s2048/Chocolate+Balls+Recipe+-+Chocolate+Ladoo+-+How+To+Make+Chcocolate+Balls+At+Home.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1151" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0En6VxscWFg2eYybY0mAj1bRgbsI5G2DQ_Cv5IocL9ZcIThr5M66Nuv8eatnZDlWvKFTkVCLOj7Yi4CORTIszQs-V21T7IYXmSuiifO23XZI8py_m4UGh6JfD14BKJ-QPxDvoqwUx21o/w640-h360/Chocolate+Balls+Recipe+-+Chocolate+Ladoo+-+How+To+Make+Chcocolate+Balls+At+Home.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #ea00ff;">Chocolate Balls - Chocolate Ladoo</span></td></tr></tbody></table><br /><p></p><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Hi, Welcome to The Yummy Lounge. Here very yummy, Christmas special, Diwali Special, Kids favourite recipe chocolate balls recipe share. It is also know as chocolate ladoo. Here you can learn how to make chocolate balls at home. Must try this chocolate balls without fire, without mould, no bake chocolate balls at home and share your thoughts in comment section.</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>What are the chocolate balls called?</b></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Actually Chocolate Balls is no baked pastry which is very popular Danish and Swedish confectionery. But here Indian style Chocolate Balls with biscuits recipe is shared. This Chocolate Balls is made with Marie biscuits, with condensed milk, and with melted chocolate.</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>Can you freeze chocolate balls?</b></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Yes, you can ! But you can keep in refrigerator too to make their life long. Or you can keep in airtight container at room temperature as well.</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-in.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=IN&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=theyummyloung-21&marketplace=amazon&region=IN&placement=B07DJ73T2G&asins=B07DJ73T2G&linkId=92b877d89707f6540729d0e50cc568b7&show_border=false&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff" style="height: 240px; width: 120px;">
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<div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Ingredients require for making Chocolate Balls:</span></span></h2><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Marie Biscuits : 200 gms</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Condensed Milk : 200 gms</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Cocoa Powder : 3 tbs</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Milk : 2 tbsp ( if needed )</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Dark Chocolate : 200 gms shredded</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Chocolate Vermicelli : To sprinkle</span></span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Method of How to make Chocolate Balls at home :</span></span></h2><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">1. Cut marie biscuits in four or more pieces and add in mixture jar.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">2. Make fine powder and sieve well.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">3. In this marie biscuit sieved powder, add cocoa powder and mix well.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">4. Now add condensed milk gradually and mix well.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">5. Add remaining condensed milk and knead semi hard dough.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">6. If needed add milk, mix well and make fine dough.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">7. Take bite size portion from it and make ball. Keep aside.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">8. Make others as well.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">9. Now melt dark chocolate in double boiler or in microwave.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">10. Deep all the balls one by one and coat with melted chocolate.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">11. Transfer to the parchment paper or butter paper.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">12. Garnish with colourful chocolate vermicelli and take to the room temperature.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">13. Easy Homemade Chocolate Balls are ready to serve. </span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Here below is Video recipe of Chocolate Balls At Home. Must try this at home and share your thoughts in comment section.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">More Chocolate Recipe:</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><a href="https://theyummylounge.blogspot.com/2015/02/easy-homemade-chocolate-recipe-with-gift-idea.html" target="_blank">How to make Chocolate at home</a></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><a href="https://theyummylounge.blogspot.com/2020/07/best-chocolate-chip-cookies-recipe-perfect-chew-choco-chip-cookies-recipe.html" target="_blank">Chocolate Chip Cookies</a></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lt3E_hUqm48" width="320" youtube-src-id="lt3E_hUqm48"></iframe><br /><span style="font-family: arial; font-size: large;"><br /></span><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">You May Also Like :</span></span></h2><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><span style="clear: left; 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font-size: large;"><br /></span></span></div><p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><br /></span></p></div></span></div>theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-49910399740697872452020-12-02T07:06:00.001+05:302020-12-06T19:13:58.407+05:30Chinese Pocket Samosa Recipe | How to make Samosa patti and pocket samosa recipe | Monsoon special<p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtzfMONaQYB2w2wYP6_C0Fs_oKkT1fEu_EYnbLK6P2_eXedHj2v342R4M-kP1jeL7BaFZIRF5pjWYmPUGA1zsc00LcpkwtI97ISMD9dnkw-mCVA-SiCoF2lBDxCZ11d0CexKxHa-UeU-5/s2048/Chinese+Pocket+Samosa+Recipe+-+How+to+make+Samosa+patti+and+pocket+samosa+recipe.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtzfMONaQYB2w2wYP6_C0Fs_oKkT1fEu_EYnbLK6P2_eXedHj2v342R4M-kP1jeL7BaFZIRF5pjWYmPUGA1zsc00LcpkwtI97ISMD9dnkw-mCVA-SiCoF2lBDxCZ11d0CexKxHa-UeU-5/w640-h480/Chinese+Pocket+Samosa+Recipe+-+How+to+make+Samosa+patti+and+pocket+samosa+recipe.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #f63be0;">Chinese Pocket Samosa<br /></span></td></tr></tbody></table><br /><p></p><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Here is easy and unique recipe of Chinese Pocket Samosa. These would be a great recipe for samosa lovers and Chinese food lovers. This is a fusion recipe of Indian and Chinese recipes. One of the best recipe for tiffin recipe and also good taking it as a meal for picnic as well. This homemade Chinese Pocket Samosa recipe could be made with easily available ingredients in kitchen. If you are fond of Samosa or Chinese food then Chinese Pocket Samosa is one of the must try unique recipe. This unique Chinese Pocket Samosa Recipe is one of the best quick and easy recipe of The Yummy Lounge. This Chinese Pocket Samosa is the best Monsoon Special Recipe.</span></span></p><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">
This Chinese Pocket Samosa is one type of samosa which is stuffed with Chinese taste food. Here is the recipe of samosa patti and stuffing of Chinese samosa. You will get here homemade samosa patti recipe. In stuffing, some vegetables and sauces are used.</span></span></p><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">
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<br /></span></span></p><h2 style="text-align: left;"><span><span color="rgba(0, 0, 0, 0.870588235294118)" style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">Ingredients</span></span><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">:</span></span></span></h2><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>For Samosa Patti,</b></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Purpose Flour : 2 cups</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Oil : 3 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Salt : To Taste</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>For Corn Flour Slurry,</b></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Corn Flour : 2 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Water : 2 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>For Stuffing,</b></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Oil : 3 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Ginger Paste : 1 tsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Garlic Paste : 1 tsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Green Chilli : 1 chopped</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Onion : 2 julienne</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Capsicum : 1 julienne</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Carrot : 1 julienne</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> French bean : 1/4 cup chopped</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Cabbage : 1 cup julienne</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Schezwan sauce : 2 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Red chilli sauce : 1 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Tomato Ketchup : 1 tbsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Soya sauce : 1 tsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Lemon Juice / Vinegar : 1 tsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Salt : To taste</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Black Pepper Powder : 1/4 tsp</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><b>Others,</b></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"> Oil : For Frying</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"> Oil : For brushing</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"> Purpose Flour : For dusting & For Sprinkling</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><br /></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b>For Serving,</b></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Tomato Ketchup</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Method:</span></span></h2><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">To Make Samosa Patti,</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">1. Take a bowl, add purpose flour, 2 tbsp oil, salt. Crumble well. </span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">2. Add water gradually. Knead medium hard dough.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">3. Add 1 tbsp oil. Mix well. Give rest for 30 minutes.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">4. Make 12 lemon size balls.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">5. Roll each of them very thin.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">6. Take one of them. Brush oil on it and sprinkle some flour.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">7. Place 2nd rolled one on it and again brush oil and sprinkle some flour.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">8. Place 3rd, brush oil, sprinkle some flour.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">9. Place 4th last layer on it. Roll slightly all together.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">10. Cut in rectangle shape. 5 inch in length and 4 inch in width. Reuse extra to do the same.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">11. If edges sealed, slightly separate from one side.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">12. Semi roast both side in low flame without using oil.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">13. Remove from pan and separate all 4 layers.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">14. Cut from centre 5 inch in length and 2 inch in width of each layer.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">15. Do the same with others. Samosa Pattis are ready. Keep aside. </span></span><span style="font-family: arial; font-size: x-large; white-space: pre-wrap;"> </span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><b>Tip :</b></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">You can refrigerate them in zip bag for 2-3 days and keep in freezer for a week.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">To make Stuffing,</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">16. Heat pan, add oil, ginger paste, garlic paste, green chilli, Saute for a minute.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">17. Add onions, capsicum, carrot, French beans, cabbage, mix well and saute for 2 minutes.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">18. Add salt, black pepper powder, schezwan sauce, red chilli sauce, tomato ketchup, soya sauce, lemon juice/vinegar, mix well.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">19. Cook till vegetables become soft.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">To make corn flour slurry,</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">20. Mix corn flour and water well. </span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">21. Now take 2 strips of samosa patti. Apply corn flour slurry in centre on one strip. Stick another on it. Make Plus sign ( one strip vertical and another horizontal ).</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">22. Add 1 tbsp of stuffing in centre. Apply corn flour slurry at all edges of strips. </span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">23. Fold upper and lower edges first then fold left and right edges. Press gently and seal properly. Deep all corners in slurry to seal properly.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">24. Deep fry in medium hot oil till Crispy and golden brown colour.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">25. CHINESE POCKET SAMOSA is ready.</span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;">Serving Suggestion:</span></span></h2><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: arial; font-size: large;"><span style="white-space: pre-wrap;"> Chinese pocket samosa can be served with <a href="https://theyummylounge.blogspot.com/2015/01/coriander-peanut-green-chutney-recipe.html" target="_blank">Green chutney</a> or ketchup.</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><b><br /></b></span></span></div><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Here is step by step video recipe of How to make Chinese Pocket Samosa Recipe with homemade samosa patti recipe. Must try at home and share your thoughts about this recipe in comment section.</span></span></p><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></p><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/pNtq0qDEM_I" width="320" youtube-src-id="pNtq0qDEM_I"></iframe></span></div><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><br /><span style="font-family: arial; font-size: large;"><br /></span></span><p></p><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">You May Also Like :</span></span></h2><p><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><span style="clear: left; 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font-size: large;"><br /></span></span></p>theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com2tag:blogger.com,1999:blog-6188539864459761019.post-67886023156607176562020-10-26T07:26:00.000+05:302020-10-26T07:26:08.422+05:30Easy Paniyaram Recipe | Crispy Kuzhi Paniyaram Recipe | Masala Appe Recipe | Gunta Ponganalu Recipe<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAx6SfCqIwmqVr6mzh087w-zR9jzownNnUcJNs0WkdCAd2mA1BWhn6i7wlRXRyPBC0QO3AsG_jJdc-v4_ZyNxpgXJsEqtbW77Y28z0dHlPChFlvxPAbe85yhsr_yXdidy20zvdiOGWU8F/s2048/Easy+Paniyaram+Recipe+-+Kuzhi+Paniyaram+Recipe2.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Kuzhi Paniyaram - Masala Appe - Gunta Ponganalu" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAx6SfCqIwmqVr6mzh087w-zR9jzownNnUcJNs0WkdCAd2mA1BWhn6i7wlRXRyPBC0QO3AsG_jJdc-v4_ZyNxpgXJsEqtbW77Y28z0dHlPChFlvxPAbe85yhsr_yXdidy20zvdiOGWU8F/w480-h640/Easy+Paniyaram+Recipe+-+Kuzhi+Paniyaram+Recipe2.jpg" title="Here is easy and crispy Kuzhi Paniyaram recipe which is also as Masala Appe and Gunta ponganalu." width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #d42dc6;">Kuzhi Paniyaram - Masala Appe - Gunta Ponganalu</span></td></tr></tbody></table><br /><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><br /></span><p></p><p><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Here is Easy Paniyaram Recipe. Paniyaram is falls under <a href="https://theyummylounge.blogspot.com/p/traditional-south-indian-vegetarian.html" target="_blank">traditional South Indian Recipe</a>. Paniyaram is small ball shaped dumpling made from Idli or Dosa batter. Here Crispy Kuzhi Paniyaram is made from idli-dosa batter. When you cook in low flame, you will get nice Crispy golden colored kuzhi paniyaram. To make Masala Appe, here onions, chilies, coriander, urad dal, etc. are added. <a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-hotel-style-coconut-chutney-recipe.html">Coconut Chutney</a> or <a href="https://theyummylounge.blogspot.com/2020/09/easy-tomato-chutney-recipe-for-idli-dosa-uttapam-appe.html" target="_blank">Tomato Chutney</a> is served with Paniyaram.</span></span></p><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">Paniiyaram is also known as Gunta Ponganalu and appe. Paniyaram is very healthy breakfast recipe. This Easy Paniyaram Recipe is also for kids snacks recipe and Potluck recipe. This Paniyaram Recipe is quick and easy in making best recipe of The Yummy Lounge.
<br /></span><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">Here is step by step video recipe of kuzhi paniyaram recipe with Idli - Dosa batter.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">To make perfect dish, always few questions are in our mind.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><b>How to make a perfect batter?</b></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">To make perfect batter, every steps should be done perfectly. perfect soaking, Grind well till smooth texture, batter consistency, keep in warm weather till perfect etc. Here below you will get perfect soaking time, perfect consistency, timing for fermentation etc. Always grind rice and urad dal separately is advisable. Batter should not be too thick. Little thin and smooth better will ferment well.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><b>How long should I ferment batter?</b></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">Time depends on weather. In warm weather, batter will ferment easily in 4-5 hours. Especially when it is kept in sunlight. But in cold weather, better will take some more time to ferment. In cold weather, keep batter in warm place like kitchen cabinet for overnight. When you get Fluffy batter, it means your batter is now fermented.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><a href="https://theyummylounge.blogspot.com/p/traditional-south-indian-vegetarian.html">More Traditional South Indian Food Recipe.</a></span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><br /></span></div><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: x-large; white-space: pre-wrap;">Ingredients:</span></h2><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">For Batter,</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Rice : 1 1/2 cup</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Urad dal : 1/2 cup </span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">For Tempering,</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Oil : 2 tbsp</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Mustard : 1 tbsp</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Onion : 1 chopped</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Green chilli : 3 chopped</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Urad dal : 3 tbsp</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Coriander : 2 tbsp chopped</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Salt : To taste</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"> Water : 1/4 cup</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><h2 style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">Method :</span></h2><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">1. Take a bowl, add rice, wash and soak for 5-6 hours or overnight.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">2. In another bowl, add urad dal, wash and soak for 5-6 hours or overnight.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">3. Once rice is soaked, remove excess water and transfer rice into mixture jar. Grind till smooth texture. If you need, add 2 tbsp water and grind.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">4. Transfer into a bowl.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;">5. Do the same with urad dal as well. Remove excess water and grind till smooth texture.</span></div><div><span color="rgba(0, 0, 0, 0.87)" style="font-family: arial; font-size: large; white-space: pre-wrap;"><br /></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">6. Transfer urad dal paste into rice paste. Mix well.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">7. Cover it and put it in sun light or in warm place to ferment the better for 6-7 hours.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">8. After 6-7 hours, you will get nice fermented batter.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">9. For tempering, heat pan and add oil.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">10. Add mustard seeds. when mustard splutters, add onions, green chillies, urad dal. Mix well and cook till onions transparent and urad dal becomes golden in color.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">11. Add this tempering into the batter.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">12. Add coriander, salt, water and mix well.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">13. Heat Appe pan and few drops of oil in each holes.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">14. Add 1 tbsp of batter in each holes. Make sure it should not be fully filled. </span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">15. Cook in low flame for 5 minutes or base turns in golden color.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">16. Take a satey stick or toothpick and flip them carefully.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">17. Cook 2-3 minutes in low flame.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">18. You can check other side whether it is cooked or not. If not cook for 1 more minute. Then remove from the pan.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">19. Easy PANIYARAM - crispy KUZHI PANIYARAM - MASALA APPE - GUNTA PONGANALU is ready to serve.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><h2 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Serving Tip:</span></span></h2><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"> Serve hot with <a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-hotel-style-coconut-chutney-recipe.html" target="_blank">Coconut Chutney</a> and/or <a href="https://theyummylounge.blogspot.com/2020/09/easy-tomato-chutney-recipe-for-idli-dosa-uttapam-appe.html" target="_blank">Tomato chutney</a>.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Here is Video recipe for PANIYARAM - KUZHI PANIYARAM - MASALA APPE - GUNTA PONGANALU for better clarification.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/CXirujau04k" width="320" youtube-src-id="CXirujau04k"></iframe></div><br /><span style="font-family: arial; font-size: large;"><br /></span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;">Share your thought about this recipe in comment box.</span></span></div><div><span style="white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><br /></span></span></div><h2 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="font-family: arial; 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white-space: pre-wrap;"><br /></span></div><div><br /></div>theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com3tag:blogger.com,1999:blog-6188539864459761019.post-180463944405410512020-09-21T06:15:00.000+05:302020-09-21T06:15:19.568+05:30Easy Tomato Chutney Recipe | How to make Tomato Chutney for Dosa, Idli, Uttapam, Appe, Appam | Tomato Onion Chutney Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakKTRPaY5NqWOdIKezFmErQjsLibT1YikCX_nOTTX-sj0rZbup5NImRBOMVwkdQ0X-f28BF8gbwXxYGU1PeYPQfnP6V4ASNDMcXL25GH5LR333r01ClOCRlZU2IjLYZZ2GS9SS_QCdqr8/s1600/Easy+Tomato+Chutney+Recipe+-+How+to+make+Tomato+Chutney+for+Idli%252C+Dosa.jpg" style="margin-left: auto; margin-right: auto;"><img alt="This restaurant style tomato chutney is served with dosa, idli, uttapam, appe, appam, aloo paratha etc." border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakKTRPaY5NqWOdIKezFmErQjsLibT1YikCX_nOTTX-sj0rZbup5NImRBOMVwkdQ0X-f28BF8gbwXxYGU1PeYPQfnP6V4ASNDMcXL25GH5LR333r01ClOCRlZU2IjLYZZ2GS9SS_QCdqr8/w640-h480/Easy+Tomato+Chutney+Recipe+-+How+to+make+Tomato+Chutney+for+Idli%252C+Dosa.jpg" title="Tomato Chutney" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #d635de;">Tomato Chutney</span><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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<span color="" face="" style="font-size: 15px; white-space: pre-wrap;"><br /></span><span style="font-family: georgia; font-size: x-large;"><span face="" style="white-space: pre-wrap;"><b>Tomato Chutney</b> is very famous appetize in <b>South India</b>. Here is<b> easy Tomato Chutney Recipe</b>. This <b>Tomato Chutney Recipe</b> is also known as <b>Thakkali Chutney Recipe</b>. This Tomato Chutney Recipe is made from Onion, Tomato and spices so this is also called <b>Onion Tomato Chutney Recipe</b>. This <b>quick and easy spicy tangy Tomato Chutney</b> is for Dosa, Idli, Uttapam, Appam, Appe serving. This is the recipe of South Indian Red Chutney for Idli, Dosa, Uttampam, Appam, Appe.
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This is the <b>best quick and easy Tomato Chutney Recipe</b> of <b>The Yummy Lounge</b>.</span></span></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><br /></span></span></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Ingredients:</span></span></h2><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Tomato : 4 chopped</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Oil : 3 tbsp</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Cumin : 1 tsp</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Onion : 1 chopped</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Garlic Cloves : 7</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Dry red chillies : 5</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Urad dal : 2 tbsp</span></span></div><div dir="ltr" trbidi="on"><span style="white-space: pre-wrap;"><span style="font-family: georgia; font-size: x-large;">Water :</span></span><span style="font-family: georgia; font-size: xx-large; white-space: pre-wrap;"> </span><span style="font-family: Cambria, serif;"><span style="font-size: x-large;">½</span></span><span style="font-family: georgia; font-size: xx-large; white-space: pre-wrap;"> </span><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">cup</span></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Coriander Powder : 1 tbsp</span></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;">Turmeric Powder : </span></span><span style="font-family: Cambria, serif;"><span style="font-size: x-large;">¼ tsp</span></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">Salt : To taste</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">Mustard Seeds : 1 tsp</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">Curry leaves : 8</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">Sugar : 1 tsp</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Method :</span></h2><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">1. Heat pan, add 2 tbsp oil, cumin, dry red chillies, chopped onions and chopped garlic saute well.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">2. Add Urad dal and saute till dal become golden brown.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">3. Add chopped tomatoes and mix well.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">4. Now add half cup of water, coriander powder, turmeric powder, salt, sugar, and cook for 5 minutes.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">5. switch off the flame and let it cool at room temperature.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">6. Then transfer into mixture jar and grind well.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">7. Adjust consistency by adding 2-3 tbsp water if you want it little thin.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">8. Transfer into serving bowl.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">9. For tempering, heat tempering pan and add 1 tbsp oil.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">10. Add mustard. When mustard splutters, switch off the flame and add curry leaves.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">11. add this tempering to the chutney and mix well. Garnish with some curry leaves and mustard from the same tempering.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;">12. Restaurant style TOMATO CHUTNEY is ready.</span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">Serving Tips:</span></h2><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div dir="ltr" trbidi="on"><span style="font-family: georgia; font-size: x-large;"> Serve this tomato chutney with Dosa, Idli, Uttapam, Appe, Appam, Aloo Paratha.</span></div><div dir="ltr" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: georgia; font-size: x-large;"><span style="white-space: pre-wrap;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: x-large;"><span style="font-family: georgia; white-space: pre-wrap;">Here is step by step video recipe of How to Make Easy Tomato Chutney for Dosa, Idli, Uttapam, Appam, Appe.</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: x-large;"><span color="" face="" style="white-space: pre-wrap;"><span style="font-family: georgia;"><br /></span></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: x-large;"><span color="" face="" style="white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DqRaKJiBR6s" width="320" youtube-src-id="DqRaKJiBR6s"></iframe></div><br /><span style="font-family: georgia;"><br /></span></span></span><h2 style="text-align: left;"><span style="font-size: x-large;"><span color="" face="" style="white-space: pre-wrap;"><span style="font-family: georgia;">You May Also Like:</span></span></span></h2><div><span style="font-size: x-large;"><span color="" face="" style="white-space: pre-wrap;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; 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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com1tag:blogger.com,1999:blog-6188539864459761019.post-69109498349102045982020-08-29T14:23:00.000+05:302020-08-29T14:23:03.626+05:30Roasted Caramelized Makhana Recipe | Fox Nuts Recipe | Lotus Seeds Recipe | Phool Makhana Snack recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUrfJ07zoN4e2QJuy_-n_7FoWyn-qoAZSzPxkIG6wUvzZ9sSUwXrN4moefbPGVkBLOSvGGQ5KIR__zbUbPZlODGhWEgWoT5OCd9bfKGrBzNpJsCCsaOUytzhZWi7YVAwdjhICGfknKe5K/s1600/Roasted+Caramelized+Makhana+Recipe+-+Toffee+Foxnut+-+Lotus+Seeds+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is the best and healthy Roasted Caramelized Makhana Snack recipe." border="0" data-original-height="1427" data-original-width="1600" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUrfJ07zoN4e2QJuy_-n_7FoWyn-qoAZSzPxkIG6wUvzZ9sSUwXrN4moefbPGVkBLOSvGGQ5KIR__zbUbPZlODGhWEgWoT5OCd9bfKGrBzNpJsCCsaOUytzhZWi7YVAwdjhICGfknKe5K/s640/Roasted+Caramelized+Makhana+Recipe+-+Toffee+Foxnut+-+Lotus+Seeds+Recipe.jpg" title="Roasted Caramelized Makhana Snack" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Roasted Caramelized Makhana Snack</span></td></tr>
</tbody></table>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"> Here
is Roasted Caramelized Makhana Recipe. Makhana is also known as Fox
nut or Lotus Seeds or Phool Makhana. This Sweet Caramelized Makhana
is coated by caramelized sugar so it is called sugar coated Makhana
and Caramel Lotus Seeds and Toffee Foxnut as well. You can store
caramelized makhana in air tight container for a week.</span><br />
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span>
<span style="font-family: "cambria" , serif; font-size: 14pt;"> This
Caramelized Makhana recipe is one of the best <a href="https://theyummylounge.blogspot.com/p/snacks.html">snack recipe</a> for kids
of <a href="https://theyummylounge.blogspot.com/">The Yummy Lounge</a>. This Caramelized Makhana is the best kitty party
<a href="https://theyummylounge.blogspot.com/p/snacks.html">snacks recipe</a> idea.</span><br />
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Ingredients :</span></h2>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Makhana : 2 Cups</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-family: "cambria" , serif; font-size: 18.6667px;">Sugar :</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 18.6667px;"> </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">1/3</span><span style="font-family: "cambria" , serif; font-size: 18.6667px;"> cup</span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Butter : 1 tbsp</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Sesame Seeds : 1 tbsp</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Baking Soda : pinch (Optional)</span></span><br />
<br />
<h2 style="text-align: left;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Method: </span></span></h2>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">1. Heat thick bottom pan, add makhana and dry roast for 8 minutes.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">2. Once roasted, transfer into another bowl.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">3. Heat the same pan, add sugar and melt well.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">4. Once melted, add butter and mix well.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">5. Now add dry roasted makhana and mix well.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">6. Add sesame seeds and mix well. Switch off the flame.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">7. Do not over cook sugar.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">8. grease the plate with butter and transfer makhana into it.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">9. Try to flatten and let them cool at room temperature.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">10. Separate them just by hand only.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">11. Roasted Caramelized Makhana is ready to grab.</span></span><br />
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span>
<br />
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span>
<span style="font-family: "cambria" , serif; font-size: 14pt;"> Here
is step by step<a href="https://youtu.be/wNj_NSl8Fuw"> video</a> of how to make caramelised makhana recipe.</span><br />
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span>
<br />
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-17991772794987263942020-08-10T19:24:00.001+05:302020-08-10T19:24:07.335+05:30Paneer Pocket Paratha Recipe | Paneer Lifafa Paratha Recipe | Stuffed Partha Recipe | Unique Paratha Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Mhr7XOfjqF1J3vniFBAngWop18FWtySnLzlUBhzVffiTqtzxcnplpOgu3j9VfHFwHObrK37odDB6UlZu51RTfae5IwU_9R4iB5c0W64DeEVfbuRaYWdYoV6qSnHjZdLkufAD_L2m2zRP/s1600/Paneer+Pocket+Paratha+Recipe+-+Paneer+Lifafa+Paratha+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Paneer Pocket Paratha is a very unique recipe of stuffed paratha." border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Mhr7XOfjqF1J3vniFBAngWop18FWtySnLzlUBhzVffiTqtzxcnplpOgu3j9VfHFwHObrK37odDB6UlZu51RTfae5IwU_9R4iB5c0W64DeEVfbuRaYWdYoV6qSnHjZdLkufAD_L2m2zRP/s640/Paneer+Pocket+Paratha+Recipe+-+Paneer+Lifafa+Paratha+Recipe.jpg" title="Paneer Pocket Paratha - Paneer Lifafa Paratha" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Paneer Pocket Paratha - Paneer lifafa Paratha</span></td></tr>
</tbody></table>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Want
to quench your hunger and also want to quench your taste buds with
something spicy and tangy, then here is a quick and easy recipe of
Paneer Pocket Paratha(PPP) or Paneer Lifafa Paratha(PLP). These would
be a great recipe for paneer lover. This Paneer Pocket Paratha recipe
also falls under One Pot Meal(OPM). So this Paneer Pocket Paratha
Recipe is a best choice for dinner recipe as well as lunch recipe. You can serve as <a href="https://theyummylounge.blogspot.com/p/main-course-dishes-recipes.html">Main Course</a>.One of the best recipe for tiffin recipe and also good taking it as a
meal for picnic as well. This homemade Paneer Lifafa Paratha recipe
could be made with easily available ingredients in kitchen. If you
are fond of Frankie or veg rolls then this is one of the must try
unique partha recipe. This unique Paneer Pocket Partha Recipe is one
of the best quick and easy recipe of The Yummy Lounge.</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"> This Paneer
Pocket Paratha Recipe or Paneer Lifafa Paratha Recipe is one type of
Stuffed Paratha Recipe which is stuffed of paneer, onion, capsicum,
cashew, curd and spices etc. </span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8f_HCq1WSDWC70PrgD2L70HaQGsXD2gnpUVVRyqMkz9OSiy1PTDhcxFeYjEHYeI0OaOV8UqgAo-PaA4i-jkNFz6OM9w9yFWq3kIPZWA5M0RYaJYJyExPWFgM63EHE67-HI0Deyh4_R4K/s1600/Paneer+Pocket+Paratha+Stuffing.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is Paneer Pocket (stuffed) Paratha Suffing recipe." border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8f_HCq1WSDWC70PrgD2L70HaQGsXD2gnpUVVRyqMkz9OSiy1PTDhcxFeYjEHYeI0OaOV8UqgAo-PaA4i-jkNFz6OM9w9yFWq3kIPZWA5M0RYaJYJyExPWFgM63EHE67-HI0Deyh4_R4K/s320/Paneer+Pocket+Paratha+Stuffing.jpg" title="Paneer Pocket Paratha Stuffing" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Paneer Pocket Paratha Stuffing</span></td></tr>
</tbody></table>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Mention below is a step by step method
to learn how to make unique Paneer Pocket Partha Recipe, have also
embedded a </span><a href="https://youtu.be/oUmTGV84QjM" style="font-family: cambria, serif; font-size: 14pt;">video recipe</a><span style="font-family: "cambria" , serif; font-size: 14pt;"> on how to best Paneer Lifafa Paratha recipe. </span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<h2 style="line-height: 115%; margin-bottom: 0.35cm; text-align: left;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Ingredients:</span></h2>
<h3 style="line-height: 115%; margin-bottom: 0.35cm; text-align: left;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">For Stuffing :</span></span></h3>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Paneer ( Cottage Cheese ) : 150 gms small pieces</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Curd : </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">¾ </span><span style="font-family: "cambria" , serif; font-size: 18.6667px;">cup</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Onion : 3 Finely Chopped</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Capsicum : 1 finely Chopped</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> <a href="https://theyummylounge.blogspot.com/2014/11/garlic.html">Garlic</a> Paste : </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½</span><span style="font-family: "cambria" , serif; font-size: 18.6667px;"> tsp</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Ginger Paste : </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½</span><span style="font-family: "cambria" , serif; font-size: 18.6667px;"> tsp</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Red Chilli Paste : 1 tbsp</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Cashew Paste : 1/4 Cup</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Garam Masala : 1 tsp</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Turmeric Powder : </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½</span><span style="font-family: "cambria" , serif; font-size: 18.6667px;"> tsp</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Coriander Powder : 1 tsp</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Cumin Powder : </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½ tsp</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Salt : To taste</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Oil : 2 tbsp</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> <a href="https://theyummylounge.blogspot.com/2014/11/cumin.html">Cumin</a> : 1 tsp</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Coriander : To sprinkle some</span></span></div>
<h3 style="line-height: 115%; margin-bottom: 0.35cm; text-align: left;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">For Paratha Dough :</span></span></h3>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"> Whole Wheat Flour : 1 </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½ Cup</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"> Oil : 2 tbs</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"> Salt : To taste</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Oil : To saute</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Green Chutney or Ketch up : For serving</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<h2 style="line-height: 115%; margin-bottom: 0.35cm; text-align: left;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Method :</span></span></h2>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">1. Heat non stick pan or thick bottom pan, add oil and <a href="https://theyummylounge.blogspot.com/2014/11/cumin.html">cumin</a>.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">2. When Cumin splutter, add ginger paste and <a href="https://theyummylounge.blogspot.com/2014/11/garlic.html">garlic</a> paste.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">3. Add onion and saute for a minute.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">4. Add capsicum and saute till onions transparent.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">5. Add cashew paste and red chilli paste and mix well.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">6. Add curd, coriander powder, cumin powder, turmeric powder, salt, garam masala. Mix well and stir continuously. </span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">7. Cook for 2 minutes.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">8. Add paneer. Mix well and cook for 5 minutes.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">9. Turn off the flame and let it cool for room temperature. It will become slightly thick. add coriander if you like.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">10. PANEER POCKET PARATHA STUFFING is ready.</span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<div>
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">11. For Paratha dough, mix all ingredients, crumble well, add water gradually and knead semi hard dough.</span></span></div>
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<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">12. Take medium lemon size ball from dough and roll it up to 6 inch long.</span></span></div>
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<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">13. Put 1 </span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">½ spoon from stuffing on centre. </span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif; font-size: 14pt;">14. Fully cover it by all 4 sides and give square shape. Stuffing should not be shown. All 4 edges should come one on one. Press slightly and seal it. You can use slurry to seal it as well.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;">15. Heat Flat bottom pan. Add oil and paratha on it.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;">16. Saute for a minute or become golden in colour.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;">17. Flip the paratha and saute another side.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;">18. Saute all 4 sides as well.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;">19. PANEER POCKET PARATHA - PANEER LIFAFA PARATHA is ready to serve.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<h2 style="text-align: left;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">Serving Tip: </span></h2>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"> Serve hot with green chutney and/or ketchup.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"> If you have any query about this recipe, you can ask in comment section. Must share your thought about this Paneer Pocket Paratha - Panner Lifafa Paratha recipe in comment section.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif; font-size: 14pt;"> Here is the <a href="https://youtu.be/oUmTGV84QjM">Video Recipe</a> of Paneer Pocket Paratha - Paneer Lifafa Paratha Recipe.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Easy Homemade Condensed Milk</td></tr>
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<span style="font-family: "roboto" , "noto" , sans-serif; white-space: pre-wrap;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif; white-space: pre-wrap;">What is condensed milk?</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"></span><br />
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<span style="font-family: "roboto" , "noto" , sans-serif;"><span style="white-space: pre-wrap;"><br /></span></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><span style="white-space: pre-wrap;">Condensed milk is just sweetened thick milk, it is nothing but a milk from which water is evaporated to make milk thick and sugar is added for taste.
To make regular bakery products or dessert items more delicious, here is a recipe of Homemade Condensed milk that could be added to bread, Indian breads, cake, pudding, etc. As compared to similar product available in market this will be less expensive option as it is Homemade condensed milk recipe. This quick and easy homemade condensed milk recipe is preservative free and good for health particularly for kids. Parents use condensed milk to make regular food exciting for kids, but on side they are worried on giving commercially available condensed milk, so this homemade sweetened condensed milk recipe would be a worry free option to please kids. This is a famous homemade recipe of Amul Mithai Mate or Nestle Milk Maid. </span></span></div>
<span style="font-family: "roboto" , "noto" , sans-serif;">
<div style="white-space: pre-wrap;">
<br /></div>
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<span style="white-space: pre-wrap;">Mentioned below is a step by step method to learn how to make Easy Homemade Condensed Milk recipe, have also embedded a <a href="https://youtu.be/LMNTFCb6ULo" target="_blank">video</a> guiding on how to make Simple Condensed Milk At Home .
</span></div>
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<br /></div>
<h2 style="text-align: left;">
Ingredients:</h2>
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<br /></div>
<div>
Milk : 2 Cups</div>
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Sugar : 3/4 Cup</div>
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Baking Soda : Pinch (Optional)</div>
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<h2 style="text-align: left;">
Method:</h2>
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1.. Heat non stick pan or thick bottom pan. Add milk and sugar.</div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">2. Stir continuously. Boil till becomes half in quantity.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">3. you will see small bubbles in milk. It means condensed milk is almost ready.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">3. Law the flame and add pinch of Baking soda. Stir continuously. boil for a minute.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">4. switch off the flame and let it cool at room temperature.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">5. May be milk looks thin but let it cool and refrigerate to set for 2-3 hours, it will become thin.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">6. You can also check its readiness, just drop it in plate and check its stickiness. It will stick and make one thread between the finger and thumb.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">7. If you get some foam on milk, don't worry about it. Once it comes to room temperature. It will go.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">8. You will get light cream color, nice and smooth texture.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">9. This gets almost 1 cup Condensed milk.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">10. Refrigerate it to set.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;">11. Nice, Creamy, Thickened Homemade Condensed Milk is ready.</span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
<h2 style="text-align: left;">
<span style="font-family: "roboto" , "noto" , sans-serif;">Serving Tip:</span></h2>
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<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "roboto" , "noto" , sans-serif;"> You can use Condensed Milk in making cakes, pastry and desserts. This condensed milk is also gives better taste while spreading in breads, chapati, parathas,or any Indian bread.</span><br />
<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span>
<span style="font-family: "roboto" , "noto" , sans-serif;"> Here below is <a href="https://youtu.be/LMNTFCb6ULo" target="_blank">Video Recipe</a> of EASY HOMEMADE CONDENSED MILK RECIPE.</span><br />
<span style="font-family: "roboto" , "noto" , sans-serif;"><br /></span>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-41831272973837426902020-07-27T22:43:00.001+05:302020-08-02T06:21:07.410+05:30Best Chocolate Chip Cookies Recipe | Perfect Chew Choco Chip Cookies | Easy Homemade and Eggless Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiUZ2g6VLZSL7lmrZ47lvfsG4eYrZtYVF2qJ1sKvhAnIU3q904yTY_eNoBOMfhmd-XLpLIp2vrwjL5eH9OZnQGv-5E74pEN-t3I0FH6rXqKoVmldln0NfqgnWaiBp531pWwh8dou5lAA-/s1600/Best+Chocolate+Chip+Cookies+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="This is Best Choco Chip Cookie Recipe. It will give Perfect Chew Chocolate Chip Cookie which is eggless and easy homemade recipe." border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiUZ2g6VLZSL7lmrZ47lvfsG4eYrZtYVF2qJ1sKvhAnIU3q904yTY_eNoBOMfhmd-XLpLIp2vrwjL5eH9OZnQGv-5E74pEN-t3I0FH6rXqKoVmldln0NfqgnWaiBp531pWwh8dou5lAA-/s640/Best+Chocolate+Chip+Cookies+Recipe.jpg" title="Best Choco Chip Cookies Recipe - Perfect Chew Chocolate Chip Cookies" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Best Chocolate Chip Cookies - Perfect Chew Choco Chip Cookies</span></td></tr>
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To make <a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" target="_blank">tea </a>time <a href="https://theyummylounge.blogspot.com/p/snacks.html" target="_blank">snack </a>exciting here is a recipe of Best Choco chip cookies. One of a favourite kids <a href="https://theyummylounge.blogspot.com/p/snacks.html" target="_blank">snack recipe</a>. If you are having sweet tooth then this Homemade Choco Chip Cookies recipe can be a good option to explore. This perfect chew choco chip cookie snack is something that could be preserved for a long time and could be consumed by kids/adults on daily, however this mouthwatering snacks kids will consume all in one day itself :) . Preparing this recipe is very quick and easy as like other recipes of <a href="https://theyummylounge.blogspot.com/" target="_blank">The Yummy Lounge</a>.<br />
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Mentioned below is a step by step method to learn how to make Best Chocolate Chip Cookies recipe, have also embedded a video guiding on how to make Perfect Homemade Choco chip cookies.<br />
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Ingredients :</h2>
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All Purpose flour : 1 cup</div>
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Butter : 100 gms</div>
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Powder Sugar : 5 tbsp</div>
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Baking Soda : 1/4 tsp</div>
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Milk : 2 tbsp</div>
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Vanilla Essence : 1/2 tsp</div>
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Chocolate Chip : 2 tbsp</div>
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Method :</h2>
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1. Seive all purpose flour and baking soda together. Keep aside.<br />
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2. In other bowl, add butter and powder sugar. Beet well till smooth and fluffy texture.<br />
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3. Add half portion of all purpose flour and soda mixture.<br />
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4. Add vanilla essence and milk. Crumble well by dough maker or by hand.<br />
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5. Add remaining all purpose flour and soda mixture.<br />
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6. Make smooth and soft dough.<br />
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7. Take small lemon size portion from it and make ball. give flattened cookie shape by pressing between two hands.<br />
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8. Likewise make others.<br />
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9. arrange in oven safe plate. Bake for 17 minutes for 180 degree Celsius in pre-heated oven.<br />
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10. If you don't want to bake in oven, you can make in pan as well.<br />
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11. for w/o arrange cookies in steel plate. Put it in pre-heated pan. Put plate on any base or stand in pan. Cook for 30 minutes in low flame.<br />
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12. PERFECT CHEW CHOCO CHIP COOKIES are ready.<br />
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13. let them cool for 10 minutes. Then it is ready to consume.<br />
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Serving Tip :</h2>
It gives best taste with <a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" target="_blank">tea</a>. Serve CHOCOLATE CHIP COOKIES at <a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" target="_blank">tea </a>time with your loved one is recommended.</div>
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Must share your thoughts about this recipe in comment section. If you have any query about this recipe, you can ask there as well.<br />
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For better idea watch <a href="https://youtu.be/0ZdQ8qSwjEM" target="_blank">VIDEO RECIPE</a> OF CHOCO CHIP COOKIES.<br />
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-24752323185633299982020-07-20T19:46:00.000+05:302020-08-02T06:24:54.675+05:30Monaco Canapes | Monaco Topping Recipe | Kids Snacks Recipe| Kitty Party Snacks recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Monaco Canapes | Monaco Toppings</span></td></tr>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Running
out of ideas or required ingredients to make quick and easy recipe
for kids snacks then this is the right place for you. Herewith
sharing a homemade and unique recipe of Monaco Canapes that could be
made ready in just no time, without compromising on the taste. This
cheesy, tangy taste recipe is not only favourite kids</span></span></span><span style="font-family: cambria, serif; font-size: 18.6667px;"> </span><span style="font-family: cambria, serif; font-size: 18.6667px;"><a href="https://theyummylounge.blogspot.com/p/snacks.html">snack</a></span><span style="font-family: cambria, serif; font-size: 14pt;"><a href="https://theyummylounge.blogspot.com/p/snacks.html">s</a> but also
a mouthwatering for adults. Parenting tips is to make kids eat
cucumber and tomato with this tasty recipe, that otherwise is one of
the tough tasks. Monaco Canapes is one of the popular recipe for
kitty parties. This Monaco Canapes is preferred picnic recipe or
popular for pot-luck parties because this could be made easily with
sliced vegetables and other ingredients are comfort to carry in
picnic. </span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> </span></span></span><span style="font-family: "cambria" , serif; font-size: 14pt;">Mentioned
below is a step by step method to learn how to make this Monaco Canapes recipe, have
also embedded a <a href="https://youtu.be/TCbjvQN8ojU">video</a> guiding on how to make Monaco Canapes - Monaco Toppings recipe.</span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Ingredients: </span></span></span></h2>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Monaco Biscuits</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Cheese Slices of Monaco Biscuit size</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">cucumber slices</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">tomato slices</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">onion slices</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Tomato ketchup</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Cream Cheese</span></span></span></div>
<div align="left" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Boiled Corn / Frozen Corn</span></span></span></div>
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<h2 style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0cm; text-align: left;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Method:</span></span></span></h2>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Take one Monaco biscuit, stack one cheese slice on monaco biscuit, stack one cucumber slice on it, stack one tomato slice on it, place one onion slice on it, place </span></span></span><span style="font-family: "cambria" , serif;">½ </span><span style="font-family: "cambria" , serif; font-size: 14pt;">tsp cream cheese on it, 1 drop of tomato ketchup on it and one corn kernel put on it. Make others like this.</span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Cheese Tangy Monaco Canapes - Monaco Topping is ready to serve.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Here is <a href="https://youtu.be/TCbjvQN8ojU" target="_blank">Video Recipe</a> of Monaco Canapes - Monaco Toppings.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-88507219258716449772020-07-18T15:59:00.001+05:302020-08-21T02:43:38.563+05:30Kesar Elaichi Shrikhand Recipe | Indian Yogurt Dessert Recipe | Gujarati Sweet | How to make homemade Shrikhand <div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSAf1wSr7SKK9ZQLqIrKAGh-_Dl8a0mzMO2i3R6lSyLASk3fOjJoaWYNKMNruNU8u6u62374wm64pWpWm6i_IG-q0ALxy2s1LsXN09igYCCtGzKATlYCH2RGgTGk8f1Fc1A-FCAiK3apd/s1600/Kesar+Elaichi+Shrikhand+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is gujarat's famous sweet Kesar Elaichi Shrikhand Recipe." border="0" data-original-height="1386" data-original-width="1600" height="553" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSAf1wSr7SKK9ZQLqIrKAGh-_Dl8a0mzMO2i3R6lSyLASk3fOjJoaWYNKMNruNU8u6u62374wm64pWpWm6i_IG-q0ALxy2s1LsXN09igYCCtGzKATlYCH2RGgTGk8f1Fc1A-FCAiK3apd/s640/Kesar+Elaichi+Shrikhand+Recipe.jpg" title="Kesar Elaichi Shrikhand - Indian Yogurt Dessert Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Kesar Elaichi Shrikhand | Indian Yogurt Dessert | Gujarati Sweet</span></td></tr>
</tbody></table>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> If
you are carving for <a href="https://theyummylounge.blogspot.com/p/desserts.html">dessert</a>, a must try recipe is Kesar Elaichi
Shrikhand, one of the most favourite sweet dish of Gujarati people,
you can find this sweet dish in majority of the parties in Gujarat
specifically during summer season. People with sweet tooth will often
like to go for this unique recipe dish of Indian Yogurt dessert.
Preparing this recipe is very quick and easy as like other recipe of
The Yummy Lounge. Also this Kesar Elaichi Shrikhand recipe is curated
so decently that you will not feel extremely sugary in mouth but so
taste is so delicious that you can eat it till satisfaction.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /></span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Mentioned
below is a step by step method to learn how to make this recipe, have
also embedded a <a href="https://youtu.be/qg0QmpzhVFc">video</a> guiding on how to make Kesar Elaichi Shrikhand
recipe | Indian Yoghurt dessert recipe.</span></span></span></div>
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<h2 style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; text-align: left;">
Ingredients:</h2>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">curd
: 1 litre</span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Powdered
Sugar : ¾ cup</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">Elaichi
( Cardamom ) powder : 1 tsp</span></span></span></div>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">kesar
( Saffron ) water : 1 tbs</span></span></span></div>
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<h2 style="font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal;">
Method:</h2>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif; font-size: 14pt;">1.
Take muslin cloth, keep on strainer. Keep one bowl under the
strainer.</span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">2.
Add Curd into muslin cloth.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">3.
Knot the edges of cloth and hand it for 4 hours.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">4.
Extract water from curd as much as you can.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">5.
To avoid getting sour curd you can keep it in strainer after 2 hts of
hang and then refrigerate it for 2 hrs.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">6.
After 4 hours seive powdered sugar and elaichi powder together.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">7.
Add hung curd into powdered sugar. Add Saffron water also into it.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">8.
Mix well.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">9.
Gently beat for 5 minutes.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">10.
Keep in refrigerator to set for 3 hours,</span></span></span></div>
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<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">11.
KESAR ELAICHI SHRIKHAND is ready to serve.</span></span></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"></span><br />
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Serving Tip:</h2>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"> Serve
chilled. Garnish with shredded almonds and pistachios.</span></h2>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"> Must share your thoughts about this recipe in the comment section.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif; font-size: 14pt;"> Here is <a href="https://youtu.be/qg0QmpzhVFc" target="_blank">Video Recipe</a> of Kesar Elaichi Shrikhand.</span></div>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com1tag:blogger.com,1999:blog-6188539864459761019.post-78351068003427377622020-07-16T14:55:00.001+05:302020-08-21T02:45:44.606+05:30Poha Cutlet Recipe | Quick and Easy Snack Recipe | Veg Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQF7N0Nn2rxWxN3zB_HYCQzmyxjFK42678ty0rnfBuMByb92Os55pgMVF58OMmSZ8o2HknPmDgMu8sp-hCGmV63w8SRVxLeH3QeSl5vbyKpk7SvNNeJ7yghLHoQQxCZlT15INHWyj-Ca7/s1600/Poha+Cutlet+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is Quick and Easy Snack Poha Cutlet Recipe." border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQF7N0Nn2rxWxN3zB_HYCQzmyxjFK42678ty0rnfBuMByb92Os55pgMVF58OMmSZ8o2HknPmDgMu8sp-hCGmV63w8SRVxLeH3QeSl5vbyKpk7SvNNeJ7yghLHoQQxCZlT15INHWyj-Ca7/s640/Poha+Cutlet+Recipe.jpg" title="Poha Cutlet Recipe Quick and Easy Snack Recipe Veg Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Poha Cutlet Recipe</span></td></tr>
</tbody></table>
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Side dishes always act as catalyst to <a href="https://theyummylounge.blogspot.com/p/main-course-dishes-recipes.html" target="_blank">main course</a>, that complements the taste of main course. So this recipe of Poha cutlet is one of the best side dishes along with Indian <a href="https://theyummylounge.blogspot.com/p/main-course-dishes-recipes.html" target="_blank">main course</a>. Poha cutlet, one of a unique homemade recipe is also a good hunger killer as <a href="https://theyummylounge.blogspot.com/p/snacks.html" target="_blank">snack</a> item, which not only helps fill tummy but also gives a good kick to taste buds. If you are running out of ideas of snack recipe than Poha cutlet is one of the good try you can give it. Preparing this recipe is quick and easy as like other recipes of <span style="color: purple;">The Yummy Lounge.</span><br />
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<h2 style="text-align: left;">
Ingredients:</h2>
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</div>
<div style="font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
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<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Poha
(Flattened Rice) : ¾ cup</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">water
: 1 glass</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Potato
: 1 big size boiled and mashed</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Onion
: 1 finely chopped</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Green
Chili : 2 chopped</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Coriander
: ¼ cup chopped</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Gram
Flour (besan) : 2 tbs</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Red
Chili Powder : 1 tbs</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Coriander
Powder : ¾ tbs</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Cumin
Powder : ¼ tbs</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Turmeric
Powder : ½ ts</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm; text-align: left;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Salt
: To taste</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Sugar
: 1 tsp</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Lemon
: ½</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">Oil
: To deep fry</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;"><br /></span></span></div>
<h2 style="text-align: left;">
Method:</h2>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">1.
In bowl, add poha and water. Soak for 15 minutes.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">2.
After 15 minutes, remove access water from poha, and mash it.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">3.
Add boiled, mashed potato, green chili, chopped coriander, gram
flour, red chili powder, coriander powder, cumin powder, turmeric
powder, salt, sugar, and lemon juice.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">4.
Mix well.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">5.
Take lemon size ball from that mixture and give round cutlet shape.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">6.
make other cutlet from remaining mixture.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">7.
deep fry in medium hot oil till outer layer becomes crispy and golden
brown color.</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">8.
POHA CUTLET is ready to share.</span></span></div>
<div>
<span style="color: #030303;"><span style="font-family: "cambria" , serif;"></span></span><br />
<h2 style="text-align: left;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">
Serving Tip:</span></span></h2>
<span style="color: #030303;"><span style="font-family: "cambria" , serif;">
</span></span></div>
<div style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #030303;"><span style="font-family: "cambria" , serif;"> Serve Poha Cutlet with <a href="https://theyummylounge.blogspot.com/2015/01/coriander-peanut-green-chutney-recipe.html" target="_blank">Green Chutney</a> and/or Tomato Ketch up.</span></span></div>
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<div style="font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
Must share your thoughts about this recipe in comment section. If you have any query about this recipe, you can ask below in comment section.</div>
<div style="font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
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<div style="font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
Here is Video Recipe of POHA CUTLET. </div>
<div style="font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 100%; margin-bottom: 0cm;">
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-84330501473709494132020-07-15T17:29:00.001+05:302020-08-21T02:48:41.250+05:30Punjabi Dum Aloo Recipe | Restaurant Style Dum Aloo Recipe | Dinner Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WRmFd52u_CCDJ5_UNfxCQE0nqvWX7NZnmTrzXQz08XzHAv3TPr3QCJ-urj-mINBoEAJGC8qKFjBDNBLEPwZZlRqFBTEVZ0naBp3LZCBiJDtTnyCkeMAiQivmqJFMJCgZ-1l7Leg_rCp-/s1600/Dum+Aloo+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Here is best and easy Punjabi Dum Aloo recipe." border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WRmFd52u_CCDJ5_UNfxCQE0nqvWX7NZnmTrzXQz08XzHAv3TPr3QCJ-urj-mINBoEAJGC8qKFjBDNBLEPwZZlRqFBTEVZ0naBp3LZCBiJDtTnyCkeMAiQivmqJFMJCgZ-1l7Leg_rCp-/s640/Dum+Aloo+Recipe.jpg" title="Punjabi Dum Aloo" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Punjabi Dum Aloo Recipe</span></td></tr>
</tbody></table>
<br />
Dum Aloo is a famous<a href="https://theyummylounge.blogspot.com/p/north-indian-food-dishes-recipe.html" target="_blank"> North Indian</a> Curry Recipe. Must try this unique recipe. One of the favourite of spicy curry lover. This is one of the favourite and famous Punjabi Recipe.Preparing Dum Aloo Recipe is very quick and easy.<br />
<br />
As a side product an aroma of this Dum Aloo Recipe will make you mouthwatering.<br />
<br />
All of a sudden your taste bud started demanding something delicious and spicy, and you are forced to manage this situation with homely available ingredients only than Dum Aloo recipe is something which you should go for.<br />
<br />
Bored of eating routine veggie recipes, then try this one.<br />
<br />
Even though this is an easy homemade recipe, but it gives taste of restaurant style curry.<br />
<br />
Mention Below is step by step recipe and <a href="https://youtu.be/xD3jI9urXFY" target="_blank">Video Recipe</a> as well.<br />
<br />
<div>
<h2 style="text-align: left;">
Ingredients:</h2>
<div>
Baby Potatoes : 500 gms</div>
<div>
Onion : 3 roughly chopped</div>
<div>
Tomato : 5 roughly chopped</div>
<div>
<a href="https://theyummylounge.blogspot.com/2014/11/garlic.html" target="_blank">Garlic</a> : 8-10 cloves chopped</div>
<div>
Ginger : 1 inch piece chopped</div>
<div>
Green Chilli : 2 chopped</div>
<div>
Curry Leaves : 8-10</div>
<div>
<a href="https://theyummylounge.blogspot.com/2014/11/cumin.html" target="_blank">Cumin</a> : 1 tsp</div>
<div>
Clove : 3</div>
Cinnamon : 1 small piece</div>
<div>
Red Chilli Powder : 1 tbsp</div>
<div>
Coriander Powder : 1 tbsp</div>
<div>
Cumin Powder : <span style="font-family: "cambria" , serif;">½</span> tbsp</div>
<div>
Turmeric Powder : <span style="font-family: "cambria" , serif;">½</span> tsp<br />
Garam Masala : 1 tbsp</div>
<div>
Salt : To taste</div>
<div>
Sugar : 1 tbsp</div>
<div>
Kasuri Methi : 1 tsp</div>
<div>
Oil : <span style="font-family: "cambria" , serif;">½ cup</span></div>
<div>
Ghee(Clarified Butter) : 2 tbs</div>
<div>
<br /></div>
<h2 style="text-align: left;">
Method:</h2>
<div>
1. Wash baby potatoes, add in hot water, add some salt and boil. After boiled, let baby potatoes cool at room temperature and remove skin.</div>
<div>
<br /></div>
<div>
2. Heat pan, add <span style="font-family: "cambria" , serif;">¼ cup oil and ghee (clarified butter) .</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">3. Add <a href="https://theyummylounge.blogspot.com/2014/11/cumin.html" target="_blank">cumin</a>, cloves, cinnamon, curry leaves, onions, ginger, <a href="https://theyummylounge.blogspot.com/2014/11/garlic.html" target="_blank">garlic</a>, green chillies and saute well.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">4. Add tomatoes, red chilli powder, coriander powder, cumin powder, turmeric powder, salt, sugar, and garam masala. Mix well and cook till tomatoes become tender and oil separates.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">5. Add kasuri methi and mix well.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">6. Turn off the flame. let mixture cool at room temperature.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">7. Blend it in mixture jar and make gravy.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">8. Again heat </span><span style="font-family: "cambria" , serif;">¼ oil in </span><span style="font-family: "cambria" , serif;">another pan. Add boiled, peeled baby potatoes and saute till golden in colour.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">9. Add above gravy into it and mix well.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">10. cook for 2 minutes.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">11. PUNJABI DUM ALOO is ready to serve hot.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<br /></div>
<div>
<span style="font-family: "cambria" , serif;">Serving Tip:</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;"> PUNJABI DUM ALOO gives better taste while it serves with Roti, Naan, Paratha, etc.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-16981490776556102962020-07-11T19:18:00.003+05:302020-08-21T02:50:36.548+05:303 Cheese Thin Crust Pizza Recipe Without Oven | Homemade Pizza Base Recipe Without Yeast | Homemade Pizza Sauce Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">3 Cheese Thin Crust Pizza Recipe Without Oven,<br /> Pizza Base Recipe Without Yeast, <br />Pizza Sauce Recipe </span></td></tr>
</tbody></table>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
And here you go, Pizza lovers!! particularly if you are someone who wants homemade pizza that too without oven, then this is the right place you came in. People who are looking to quench taste buds with pizza but without Yeast, then here is the recipe of Pizza whose base is without yeast. This mouthwatering 3 cheese pizza recipe includes cottage cheese, processed cheese and mozzarella cheese bringing the best of all the cheese. Cheese lovers should never miss this unique recipe of homemade 3 cheese pizza, which will give restaurant taste. Beautiful part of these recipe is you can use pizza sauce and thin crust pizza base recipe with various topping to experiment and enjoy other variety of pizzas at home.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This 3 Cheese Thin Crust Pizza recipe includes actually 3 recipes in it, that are 3 cheese pizza recipe, pizza sauce recipe and pizza base without yeast recipe and helps you prepare thin crust pizza base as well.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mentioned below is the step by step recipe of 3 cheese pizza also don't forgot to watch a <a href="https://youtu.be/D2y0OYCdsUU">video</a> of recipe.</div>
<h2 class="western">
Ingredients:</h2>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">For
Pizza Base:</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Curd
: ¼ cup</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Oil
: 2 tbs + ½ tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Baking
Soda : ¼ tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Baking
Powder : ½ tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Salt
: 1 tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Sugar
: ½ tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Purpose
flour : 2 cups</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Water
: ½ cup</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">For
Pizza Sauce:</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Tomato
: 4 Boiled</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Oil
: 1 tbs<br /> Butter : 1 tbs</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Garlic
Paste : ½ ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> salt
: To taste</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Red
Chili Powder : 1 tbs</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Sugar
: 1 tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> oregano
: ½ tsp</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Cottage
Cheese (Paneer) : ½ cup small square chopped</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Processed
Cheese : 5 cubes or 125 gms</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Mozzarella
Cheese : 200 gms </span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Capsicum
: ½ cup diced</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Onion
: ½ cup diced</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">corn
: boiled or frozen</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Melted
Butter : 5 tbs</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Red
Chili Flakes : To sprinkle</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Oregano
: To sprinkle</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h1 class="western">
Method:</h1>
<h2 class="western">
For Pizza Base</h2>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">1. In
bowl, add curd, 2 tbsp oil, salt, sugar, baking soda, baking powder
and mix well till mixture become light fluffy and smooth texture.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">2.
Now add purpose flour into it and crumble the mixture. Add water and
knead smooth and soft dough. Add ½ ts oil and mix it. Knead dough
smoothly. Cover and leave it for half an hour.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">3.
after half an hour divide in 5 portion and make round shape.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h2 class="western">
For Pizza Sauce</h2>
<div style="margin-bottom: 0.35cm;">
1. Remove skin <span style="font-family: "cambria" , serif;">from</span>
boiled tomatoes and make puree.</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">2.
Heat pan, add oil, butter, garlic paste and saute. Add tomato puree,
red chili powder, salt, sugar, and boil the mixture till thickened
consistency.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">3.
let it cool. Add oregano. Mix well. Pizza sauce is ready. Keep aside.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h2 class="western">
For Pizza
</h2>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">1. Take
1 portion round ball from dough. Roll it in 6 inch round shape. Give
marks by fork. </span>
</div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">2. place
it on non stick tawa. Spread above pizza sauce.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">3.
spread 1 cube or 25 gms processed cheese.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">3. place
some capsicum, onion, cottage cheese (paneer), boiled corn.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">4.
spread grated mozzarella cheese on it.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">5. Now
heat this tawa at low flame.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">6. Add 1
tbs butter at edges of pizza base. Cover the tawa. Cook for 6
minutes.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">7. After
6 minute check pizza base that cooked or not. If required cook for
another 1 or 2 minutes.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">8.
Sprinkle some oregano and chili flakes.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;">9.
Delicious, yummy 3 CHEESE THIN CRUST PIZZA is ready for serving.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<h2 style="text-align: left;">
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-49037235432881447112020-07-05T23:18:00.001+05:302020-08-21T02:52:26.063+05:30Stuffed Brinjal Potato | Bharela Ringana Bateta Recipe | Indian Spicy Curry | Gujarati Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Stuffed Brinjal Potato | Bharela Ringana Bateta</span></td></tr>
</tbody></table>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"><br /> Must
try this unique recipe that is one of the favorite for spicy curry
lover. This is one of the famous traditional <a href="https://theyummylounge.blogspot.com/p/gujarati-recipes.html">Gujarati recipe</a>,
particularly Eggplant/Brinjal lovers have appreciated it a lot.
Preparing this recipe is very quick and easy as like other recipe of
The Yummy Lounge. Specifically the people who are bored of eating
routine veggie curries, then would strongly recommend to try this
one. Even though this is an easy homemade recipe, but it gives taste
of restaurant style curry. This recipe includes peanut and spices
which gives an awesome taste. This Bharela Ringana Bateta recipe is recommended for
<a href="https://theyummylounge.blogspot.com/p/main-course-dishes-recipes.html">main-course</a> along with chapati or bhakhri.</span></span></span></div>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
</div>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;"> Mentioned
below is the step by step method to learn how to make this recipe,
have also embedded <a href="https://youtu.be/10IAUdhtCSQ" target="_blank">a video guiding on how to make Stuffed BrinjalPotato curry (Bharela Ringna Bateta) recipe</a>.</span></span></span></div>
<div style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h2 style="font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 100%; margin-bottom: 0cm; text-align: left;">
<span style="font-family: "cambria" , serif;"><span style="font-size: 18.6667px;">Ingredients</span></span><span style="color: black;"><span style="font-family: "cambria" , serif;"><span style="font-size: 14pt;">:</span></span></span></h2>
<div>
</div>
<div>
<span style="font-family: "cambria" , serif;"> Potatoes : 7-8 peeled and washed</span></div>
<div>
<span style="font-family: "cambria" , serif;"> Brinjals (Eggplant) : 4-5 stem removed</span></div>
<div>
<span style="font-family: "cambria" , serif;"> peanuts : </span><span style="font-family: "cambria" , serif;">¾ </span><span style="font-family: "cambria" , serif;"> cup</span></div>
<div>
<span style="font-family: "cambria" , serif;"> sev : </span><span style="font-family: "cambria" , serif;">¼</span><span style="font-family: "cambria" , serif;"> cup (or any fried gram flour snacks)</span></div>
<div>
<span style="font-family: "cambria" , serif;"> Red chili powder: 2</span><span style="font-family: "cambria" , serif;">½</span><span style="font-family: "cambria" , serif;"> spoon</span></div>
<div>
<span style="font-family: "cambria" , serif;"> Coriander - Cumin powder : 3 spoon</span></div>
<div>
<span style="font-family: "cambria" , serif;"> Turmeric Powder : 1</span><span style="font-family: "cambria" , serif;"> </span><span style="font-family: "cambria" , serif;">tsp</span></div>
<div>
Salt : To taste</div>
<div>
Garam Masala : 1 Spoon</div>
<div>
Sugar : 1 spoon</div>
<div>
Garlic : 8-10 clove peeled</div>
<div>
Lemon : 1</div>
<div>
Oil : <span style="font-family: "cambria" , serif;">¼ </span>cup </div>
<div>
Asafoetida (Hing) : pinch</div>
<div>
<br /></div>
<h2 style="text-align: left;">
Method:</h2>
<div>
1. First will make peanut mixer. Take mixer jar, add peanuts, sev, 1<span style="font-family: "cambria" , serif;">½ spoon red chili powder, 2 spoon coriander - cumin powder, </span><span style="font-family: "cambria" , serif;">½ tsp turmeric powder, salt to taste, sugar, garam masala, garlic blend them well. Transfer into a bowl. add lemon juice and mix well. Peanut mixture is ready. keep aside.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">2. give two cross half slits to all potatoes and brinjals.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">3. stuff potatoes and brinjals with above peanut mixture.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">4. Heat pan, add oil.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">5. when oil becomes hot, add asafoetida.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">6. Add stuffed Potatoes only in pan. saute for a minute</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">7. Add 500 ml water or up till potatoes sinks.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">8. Add 1 spoon red chili powder, 1 spoon coriander - cumin powder, </span><span style="font-family: "cambria" , serif;">¼ tsp turmeric powder, salt to taste and mix well.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">9. Cover it and cook 50%. half cook. you can pressure cook also.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">10. After half cook, add stuffed brinjals. Add water as well if required. Ensure potatoes and brinjals should be sinked.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">11. Cook another 50%.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">12. After cook, slow the flame. At this stage also, potatoes and brinjals should be sinked by water. Add gradually remaining peanut mixture and mix gently.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">13. Cook for 2 minute in low flame.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;">14. Stuffed Brinjal Potato - Bharela Ringana Bateta is ready to serve.</span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<span style="font-family: "cambria" , serif;"><br /></span></div>
<div>
<h2 style="text-align: left;">
Serving Tips:</h2>
</div>
<div>
Add remaining peanut mixture at the time of serving. Heat a curry again, add gradually peanut mixture, gently mix, and serve hot. It gives good taste with Chapati, puri, Bhakhri, Rotla or any Gujarati flat bread.</div>
<div>
<br /></div>
<div>
Must try and share your thoughts about this recipe in the comment section.</div>
<div>
<br /></div>
<div>
HERE IS <a href="https://youtu.be/10IAUdhtCSQ">VIDEO</a> FOR EASY VISUAL TO MAKE <b>STUFFED BRINJAL POTATO - BHARELA RINGANA BATATA RECIPE.</b></div>
<div>
<br /></div>
<div>
<b><br /></b></div>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com2tag:blogger.com,1999:blog-6188539864459761019.post-68529784590340570882020-06-16T19:14:00.001+05:302020-08-21T02:56:55.140+05:30Mango Banana Smoothie Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="line-height: 100%; margin-bottom: 0cm;">
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<span style="font-family: "cambria" , serif;"><a href="https://theyummylounge.blogspot.com/2015/05/how-to-make-mango-milkshake-recipe.html" target="_blank">MangoMilk Shake</a></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"><a href="https://theyummylounge.blogspot.com/2015/04/mango-kulfi-recipe-how-to-make-mango-kulfi.html" target="_blank">Mango Kulfi</a></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"><a href="https://theyummylounge.blogspot.com/2015/05/how-to-make-mango-shrikhand-amrakhand-recipe.html" target="_blank">Mango Srikhand / Aamrakhand</a></span><br />
<a href="https://theyummylounge.blogspot.com/2015/04/mango-pickle-aam-ka-achaar-keri-nu-athanu-recipe.html" target="_blank">Mango Pickle</a></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Another
mouth watering fruit for kids are none other than Banana, which is
low in fat and highly nutritious. Banana is also used by many parents
to quench the hunger of a kids. People regularly going for gym
consumes banana as a healthy diet and gives immediately boost of
energy.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> And
here is the recipe of </span><b>4 ingredients</b><span style="font-family: "cambria" , serif;"> <b>Mango Banana Smoothie</b> that includes bright side
of both of these favourite fruits.</span></div>
<span style="font-family: "cambria" , serif;"><br /></span>
<span style="font-family: "cambria" , serif;"> Add </span><b style="font-family: cambria, serif;">Mango Banana Smoothie</b><span style="font-family: "cambria" , serif;"> to your daily <a href="https://theyummylounge.blogspot.com/p/breakfast.html" target="_blank">breakfast</a> or <a href="https://theyummylounge.blogspot.com/p/snacks.html" target="_blank">snack</a> to make it more healthier and delicious.</span><br />
<span style="font-family: "cambria" , serif;"><br /></span>
<span style="font-family: "cambria" , serif;"> Mentioned below is a step by step method to prepare this Mango Banana Smoothie recipe, also for a better understanding kindly refer to the video of making Mango Banana Smoothie.</span><br />
<span style="font-family: "cambria" , serif;"><br /></span>
<br />
<h2 class="western">
Ingredient:</h2>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> <a href="https://theyummylounge.blogspot.com/p/mango-recipes.html" target="_blank">Mango</a>
– 2 ripe</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Banana
– 2 sliced</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Vanilla
Yogurt – 1 ½ cup</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Milk
– 1 ½ cup</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h2 class="western">
Method:</h2>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Blend
all above ingredients together in mixer. Pour in glass and<b> Mango Banana Smoothie</b> is ready to serve. </span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> If
required you can add jaggery powder or honey and then blend all
ingredients. For better taste, keep <a href="https://theyummylounge.blogspot.com/p/mango-recipes.html" target="_blank">mango</a>, vanilla yogurt and milk
refrigerator to chill for half an hour and then blend them with
banana.</span><br />
<span style="font-family: "cambria" , serif;"><br /></span>
<span style="font-family: "cambria" , serif;"></span><br />
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Separately to enjoy the taste of Mango
Banana Smoothie better, you may wish to add ¼ cup of fresh cream
into a mixture, that would give you a thick blend as well as give
smoothie texture.</span></div>
<span style="font-family: "cambria" , serif;"><br /></span>
<span style="font-family: "cambria" , serif;"><br /></span>
<span style="font-family: "cambria" , serif;">HERE IS FULL<a href="https://youtu.be/lMivvcZWr6s"> VIDEO</a> OF <b>MANGO BANANA SMOOTHIE</b></span><br />
<span style="font-family: "cambria" , serif;"><br /></span>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/lMivvcZWr6s/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/lMivvcZWr6s?feature=player_embedded" width="320"></iframe></div>
<br />
<br />
Please share your thoughts about this recipe in the below comment box.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4gNPYHXA6QxkBaPWmB9nvXlnTLSDd91GJ1aH4Za58eMfCcBoH9sbFMGmF1a_VQm6yvsMwrlRsU2COn4215dpZmyAXa3RNjOOjHhH3-8IYbcx_u0vL__Z9kvNphDLXny90zm_BgBKd1dM/s1600/Mango+Banana+Smoothie+Recipe+3.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Mango Banana Smoothie Recipe" border="0" data-original-height="850" data-original-width="637" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4gNPYHXA6QxkBaPWmB9nvXlnTLSDd91GJ1aH4Za58eMfCcBoH9sbFMGmF1a_VQm6yvsMwrlRsU2COn4215dpZmyAXa3RNjOOjHhH3-8IYbcx_u0vL__Z9kvNphDLXny90zm_BgBKd1dM/s320/Mango+Banana+Smoothie+Recipe+3.jpg" title="Mango Banana Smoothie Recipe" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;"><b>Mango Banana Smoothie</b></span></td></tr>
</tbody></table>
<br />
<h2 style="text-align: left;">
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com2tag:blogger.com,1999:blog-6188539864459761019.post-77906305936668539602020-06-09T18:36:00.001+05:302020-08-23T05:51:09.758+05:30Palak Paneer Recipe | How to make easy Restaurant Style Palak Paneer Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div style="margin-bottom: 0.35cm;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgf5DMCQw-p6dtNUT8J48pZN3O98XeVmlj796Wirc3QIMWWuBTGODYa5JkPNJbZ_YrAn3ynpdiB3DrJDKSzQ57x7RFBEGsaDimavnXose8gW8SKQ50LH-cLes8zpEVUnldgyG_yhbdWMhs/s1600/Palak+Paneer+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Learn here how to make Easy healthy restaurant style palak paneer recipe." border="0" data-original-height="425" data-original-width="566" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgf5DMCQw-p6dtNUT8J48pZN3O98XeVmlj796Wirc3QIMWWuBTGODYa5JkPNJbZ_YrAn3ynpdiB3DrJDKSzQ57x7RFBEGsaDimavnXose8gW8SKQ50LH-cLes8zpEVUnldgyG_yhbdWMhs/w625-h469/Palak+Paneer+Recipe.jpg" title="Healthy restaurant style palak paneer recipe" width="625" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;"><b>Palak Paneer</b></span></td></tr>
</tbody></table>
<span style="font-family: "cambria" , serif;"> </span><span style="font-family: "cambria" , serif;"> <b>Palak Paneer</b> is green colored, smooth,
creamy <a href="https://theyummylounge.blogspot.com/p/north-indian-food-dishes-recipe.html">North Indian vegetarian dish</a>. It is made from Spinach (Palak)
puree, Cottage cheese, fresh cream, garlic and spices. <b>Palak Paneer</b>
is one of the most popular Paneer recipe. It gives great taste with
Roti, Paratha, Naan, Rice.</span></div>
<div style="margin-bottom: 0.35cm;">
<span style="font-family: "cambria" , serif;"> <b> Learn
how to make healthy, nutritious, delicious, and flavored Palak Paneer
Recipe. Here is restaurant style, best Palak Paneer Recipe.</b></span></div>
<h2 class="western">
<a href="https://www.blogger.com/null" name="_Toc407635658"></a>Ingredients:
</h2>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Palak(spinach)
– 2 bunch</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Paneer(cottage
Cheese) – 200 gms</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Onion
– 3</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Tomato
– 2</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> <a href="https://theyummylounge.blogspot.com/2014/11/garlic.html" target="_blank">Garlic</a>
paste – 1 ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Turmeric
powder – ¼ ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Red
chili powder – 1 ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Coriander
powder – 1 ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Cumin
powder – ½ ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Garam
masala – 1 ts</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Salt
– to taste</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Oil
– 2 tbs</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Butter
– 1 tbs</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"> Fresh
Cream – 1 tbs </span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;"><br /></span></div>
<h2 class="western">
<a href="https://www.blogger.com/null" name="_Toc407635659"></a>Method:</h2>
<ol>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Grind
2 the onions and 1 chop finely.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Grind
the tomato.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Remove
stems, wash thoroughly and Boil palak, drain access water and grind.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Cut
the paneer in small square pieces.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Heat
oil and butter in a pan.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
1 finely chopped onion to pan and saute till transparent. </span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
onion paste and cook till oil separated.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
tomato puree and cook till oil separated.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
garlic paste.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
Palak puree and mix well.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
turmeric powder, red chili powder, coriander powder, cumin powder,
salt, garam masala, mix well and cook for 10 minutes in medium
flame.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
paneer and cook for 3-4 minutes.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Add
Fresh cream and mix well.</span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "cambria" , serif;">Easy
to make and healthy to eat <b>PALAK PANEER </b>is ready to serve.</span></div>
</li>
</ol>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<h2 class="western">
<a href="https://www.blogger.com/null" name="_Toc407635660"></a>Serving Tip:</h2>
<div style="line-height: 100%; margin-bottom: 0cm; text-indent: 1.27cm;">
<span style="font-family: "cambria" , serif;">Serve hot with Lachcha Paratha, Roti,
Chapatti, Naan.</span></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Creamy Palak Paneer</span></b></td></tr>
</tbody></table>
<br />
<br />
<h2 style="text-align: left;">
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com1tag:blogger.com,1999:blog-6188539864459761019.post-57810923442323283052020-05-20T18:15:00.000+05:302020-05-22T16:50:37.615+05:30How to Wash Vegetables and Fruits and Sanitise Groceries during Corona virus<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;"> </span><span style="font-family: "georgia" , serif;">Unfortunately human race is currently under going one of the biggest pandemic of history, i.e. covid – 19.</span><span style="font-family: "georgia" , serif;">Corona virus may live with us for some more days or months. In this pandemic situation we should change our life style and should give more focus on our hygienic. like wash hands frequently, avoid unnecessary touch, eat healthy, improve immunity etc. </span><span style="font-family: "georgia" , serif;">During these days our worries make us read many a things related with what to eat, how to eat, how to wash vegetables and fruits, how to safely cook, how to sanitise our groceries,</span><span style="font-family: "georgia" , serif;"> etc. </span><br />
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<span style="font-family: "georgia" , serif;"><b> Here are some of the safety tips for easy, healthy and affordable eating food during this pandemic of corona virus.</b></span></div>
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<h2 style="text-align: left;">
<span style="font-family: "georgia" , serif;"><b>Tips
to wash vegetables and fruits during </b><b>corona virus</b></span></h2>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;"><b>Should
not wash with soap.</b></span><span style="font-family: "georgia" , serif;"> Soap
is not meant to be used to clean vegetable and fruits. Because soap residual remains or even it gets absorbed by vegetables and fruits.</span></div>
</li>
</ul>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;">If
you are more concerned about your fruits and vegetables, there is a
safer way to obtain peace of mind – <b>just cook them.</b></span></div>
</li>
</ul>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<b><span style="font-family: "georgia" , serif;">Bake
vegetables and fruits at 100</span></b><span style="font-family: "georgia" , serif;">°C</span><b><span style="font-family: "georgia" , serif;"> – 130</span></b><span style="font-family: "georgia" , serif;">°C</span><b><span style="font-family: "georgia" , serif;"> for 3-4 minutes. </span></b><span style="font-family: "georgia" , serif;"><b>Experts
says that corona virus cannot survive at 65</b></span><span style="font-family: "georgia" , serif;">°C</span><span style="font-family: "georgia" , serif;"><b> after 3
minutes. </b></span><span style="font-family: "georgia" , serif; font-weight: bold;">So</span><span style="font-family: "georgia" , serif; font-weight: bold;">metimes
you cannot cook vegetables or fruits and if you really want to eat
them raw, </span><span style="font-family: "georgia" , serif; font-weight: bold;">you can bake them at 100</span><span style="font-family: "georgia" , serif;">°C</span><span style="font-family: "georgia" , serif; font-weight: bold;"> to 130</span><span style="font-family: "georgia" , serif;">°C</span><span style="font-family: "georgia" , serif; font-weight: bold;"> for 3 to 4 minutes. Due to this process majority of the vegetables and fruits may not see much difference.</span></div>
</li>
</ul>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;"><b>Soak
in hot water.</b> </span><span style="font-family: "georgia" , serif;">One
more safer way is to soak vegetables and fruits in hot water. As
experts, if corona virus cannot survive more than 3 minutes at
65</span><span style="font-family: "georgia" , serif;">°</span><span style="font-family: "georgia" , serif;">Celsius, you can soak them in hot water for 4-5 minutes. Than
wash with normal water and keep them aside or can store in
refrigerator.</span></div>
</li>
</ul>
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<br /></div>
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<h2 style="text-align: left;">
<span style="font-family: "georgia" , serif;"><b>Tips
to sanitise or disinfect groceries:</b></span></h2>
</div>
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<br /></div>
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , serif;"><span style="font-family: "georgia" , serif;"><b>Corona virus can not survive more than 9 days on any surfaces such as plastic, polythene, paper, cardboard, metal, etc. at room temperature.</b> So these groceries which does not have expiry date of less than 9 days, could be placed/stored in untouched area at home. It will get sanitise of its own after 9 days. There after it is safe to use/consume. However in case further precautions are required than please follow below process.</span></span></li>
</ul>
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<span style="font-family: "georgia" , serif;"><br /></span></div>
<ul style="text-align: left;">
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;"><b>Packets
can be soaked in soapy water.</b> </span><span style="font-family: "georgia" , serif;">Like
milk packets, curd packets, paneer packets, frozen peas and frozen
corn packets can be soaked in soapy water. But be sure that those packets
should be of plastic packets and should not be leaked or puffed. Also ensure to wash them back with normal water.</span></div>
</li>
</ul>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;">Plastic packs and hard cardboard packs those are not fully air tight such as bread packets, cookies packets and groceries packets, you can wipe
them through soapy cloths. And further clean it through mildly wet cloth.</span></div>
</li>
</ul>
<div>
<span style="font-family: "georgia" , serif;"><br /></span></div>
<ul>
<li><span style="font-family: "georgia" , serif;">Always
keep sanitised items separately.</span></li>
</ul>
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<br /></div>
<ul>
<li><div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif;">ensure you wash your hands before and after touching and/or fruits, vegetables and
groceries.</span></div>
</li>
</ul>
<div>
<span style="font-family: "georgia" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<b>EAT HEALTHY - STAY HOME - STAY SAFE</b><br />
<b><br /></b>
To improve your immune power, drink <b>Golden Milk / Turmeric Milk / Haldiwala Doodh</b>.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://theyummylounge.blogspot.in/2014/12/turmeric-milk-haldi-wala-doodh-recipe.html" target="_blank"><img border="0" data-original-height="292" data-original-width="389" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoUBUSCkieNuA4lyavhA4Jh3kRo36hMDtioKy5_9z0pRCFUJUzUd5epxm5IJODStT7_B-EjgNAF-0QCqYstKZvacDB-QtjzwWjTGm5R7U_SR55-9t-j88xNUOhvOCmuCFdwAKIAB1H6q_a/s200/Turmeric+Milk+-+Haldi+Wala+Doodh.jpg" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://theyummylounge.blogspot.in/2014/12/turmeric-milk-haldi-wala-doodh-recipe.html" target="_blank">Golden Milk / Turmeric Milk</a></td></tr>
</tbody></table>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
If you are fond of <a href="http://theyummylounge.blogspot.in/2014/12/Indian-spice-masala-chai-tea-recipe.html" target="_blank">Tea</a>, you can use <b>Tea Masala Powder</b> regularly to improve immunity.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://theyummylounge.blogspot.in/2014/12/homemade-chai-ka-masala-tea-powder-recipe.html" target="_blank"><img border="0" data-original-height="960" data-original-width="1280" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWv0QMHcD5zc62obfBZOJOuEdAVt1WO7K1hfcUczeobryNh2sGR8tTWHbD0F8Tu0Nye-htHInWfhmBeYIygzWbMk9Ili_za9XqtxTiAB0VBsKNxnaL7NR6gJzb1nqoLUpNmbtmq7YpcY1/s200/Homemade+Chai+Masala.JPG" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://theyummylounge.blogspot.in/2014/12/homemade-chai-ka-masala-tea-powder-recipe.html" target="_blank">Tea Masala Powder</a></td></tr>
</tbody></table>
<br /></div>
theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com0tag:blogger.com,1999:blog-6188539864459761019.post-19147428225737367592017-01-04T12:49:00.002+05:302020-08-23T06:03:45.387+05:30Aloo Paratha Recipe | Potato Filling Stuffed Paratha | How to Make Aloo Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqJhK0eQ5Xj5WabK5mRjidL0uCgDklvaIBdkCz2UJzqGe6fkAte1C6uGVbxr0Mo_nw_GoB2a5-UVsS7YkwvyIclEzB_SMFiLLV_5d6LpLLS9rVB4wxY5bvfKd3mq50Myc2cYAB-kb-TuS/s1600/quick+and+easy+aloo+paratha+recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Here is popular Aloo Paratha recipe which is stuffed with potato filling." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqJhK0eQ5Xj5WabK5mRjidL0uCgDklvaIBdkCz2UJzqGe6fkAte1C6uGVbxr0Mo_nw_GoB2a5-UVsS7YkwvyIclEzB_SMFiLLV_5d6LpLLS9rVB4wxY5bvfKd3mq50Myc2cYAB-kb-TuS/s640/quick+and+easy+aloo+paratha+recipe.jpg" title="Aloo Paratha - Potato Filling Stuffed Paratha" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Aloo Paratha</span></b></td></tr>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span>
<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span>
<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Aloo paratha </b>is an Indian flat bread. It
is one of the most popular <b><a href="https://theyummylounge.blogspot.com/p/breakfast.html">breakfast</a></b>
dishes. Usually it is served with <a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html">M<b>asala Tea</b></a> in the morning. It is also consumed as snacks with curd or Indian
pickle or <b><a href="https://theyummylounge.blogspot.com/p/salad-raitas-n-chutneys.html">Raitas</a>.</b><o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Aloo Paratha</b> is a recipe of stuffed <b>Paratha</b>. This <b>paratha</b> is
stuffed by spiced mixture of potato. It is popular in all over India. It is
very <b>quick and easy recipe</b> to make at
home.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Here is <b>step by step recipe</b> of <b>Aloo
Paratha</b>. <o:p></o:p></span></div>
<h2>
Ingredients:</h2>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For
stuffing:<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Potato – 3 boiled<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt – to taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Red chili powder – 1 ts<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Turmeric
powder – ¼ ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Lime
juice – 1 ts<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For
Dough:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: 0.5in;">
<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Wheat flour – 2 cup<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Oil – 2 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Salt – to taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Oil or butter for sauté<o:p></o:p></span></div>
<h2>
Method:</h2>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Peel the
skin of potatoes; smash them; add salt, red chili powder, turmeric powder, lime
juice; mix well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Take wheat
flour in bowl; add salt and oil, mix well; add water for requirement and make
soft dough. Rest for 15 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Take a lemon
size dumpling from the dough and roll into a circle.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Place one
table spoon stuffing in the center of the circle.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Bring
together all the edges in the center and seal tightly.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Roll again
into a circle with a dry flour. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Heat a
non-stick tawa and cook paratha using oil or butter until golden brown color
appear on both the sides.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Repeat with
remaining dough.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Cut each
paratha in four pieces or as your choice.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Easy <b>ALOO PARATHA</b> is ready to serve.</span></div>
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<tr><td style="text-align: center;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuimuOkyLe9AdhRkuAbcvg_XAV651zPPpy2_LIieDv0IWAYXOBOeL4jgShCErg_WDi0Gaya47N1SjzyeOkrf8MGCeMy2E4S3ZXCvGqdLKaNAgPn6Q2XBvKIwE588weOlCJjH2t0fYHHaL/s1600/how+to+make+aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Here is the best recipe of Aloo Paratha of potato filling." border="0" data-original-height="389" data-original-width="518" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuimuOkyLe9AdhRkuAbcvg_XAV651zPPpy2_LIieDv0IWAYXOBOeL4jgShCErg_WDi0Gaya47N1SjzyeOkrf8MGCeMy2E4S3ZXCvGqdLKaNAgPn6Q2XBvKIwE588weOlCJjH2t0fYHHaL/s640/how+to+make+aloo+paratha+recipe.jpg" title="Aloo Pratha of potato Filling Served with curd and Tomato Chutney" width="640" /></a></div>
</td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Stuffed Paratha of Potato Filling served</span></b><br />
<b><span style="color: magenta;"> with Curd and Tomato Chutney</span></b></td></tr>
</tbody></table>
<h2>
</h2>
<h2>
Serving Tip:</h2>
<br />
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<span style="font-family: "cambria" , serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Serve <b>Aloo Paratha</b> with <b><a href="https://theyummylounge.blogspot.com/2014/11/boondi-raita.html">Boondi Raita</a></b> or <b><a href="https://theyummylounge.blogspot.com/2015/04/how-to-make-cucumber-raita-recipe.html">CucumberRaita</a></b> or Carrot Raita or curd or <b><a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" target="_blank">Ma</a></b></span><b style="font-family: cambria, serif;"><a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" style="font-family: cambria, serif;" target="_blank">sala Te</a></b><a href="https://theyummylounge.blogspot.com/2014/12/Indian-spice-masala-chai-tea-recipe.html" style="font-family: cambria, serif; text-indent: 0.5in;" target="_blank"><b>a</b></a><span style="font-family: "cambria" , serif; text-indent: 0.5in;"> or pickle or </span><b style="font-family: cambria, serif; text-indent: 0.5in;"><a href="https://theyummylounge.blogspot.com/2015/01/coriander-peanut-green-chutney-recipe.html" target="_blank"><span id="goog_109085591"></span>Green Chutney</a><span id="goog_109085592"></span></b><span style="font-family: "cambria" , serif; text-indent: 0.5in;"> or tomato chutney. Aloo paratha and Hot Masala Tea are also good combination in winter.</span></div>
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<h2 style="text-align: left;">
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://theyummylounge.blogspot.com/2015/07/how-to-make-punjabi-rajma-masala-recipe.html"><img alt="Learn here best Punjabi Rajma recipe." border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-YDR0JkgDJ28NQi1gY2DRBdeQ4xC5QTZC1lejtau168YDA0_2XzuWUh1J5eIHS9NDuTBwkwTYivfol_ZD7-IzA54Nwb4CJ4orknDvdvYybcOyOwf8sTqYZJx31IBx8EGG2Vj0qR8KhBy/s200/Norh+Indian+Punjabi+Rajma+Chawal+Recipe.jpg" title="Punjabi Rajma" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://theyummylounge.blogspot.com/2015/07/how-to-make-punjabi-rajma-masala-recipe.html" target="_blank">Punjabi Rajma</a></td></tr>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com1tag:blogger.com,1999:blog-6188539864459761019.post-70546298979305980092015-07-14T20:18:00.001+05:302020-08-23T06:36:27.745+05:30Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftMzFHT4_wmTQwPm6g2mAIxTsZyXGeXmxd8Ev_VtXQ3OJ5S4IGWUN1tKqvzRZsiPMSRnJ64bUYY5K2CEI5MU7hItCaW_0xZdGuOJqOZa8vhKRPd7XPrtxbzZ_bwZ6jB_L-pVwHURr4y0x/s1600/Norh+Indian+Punjabi+Rajma+Chawal+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Learn here how to make north Indian restaurant style punjabi rajma recipe." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftMzFHT4_wmTQwPm6g2mAIxTsZyXGeXmxd8Ev_VtXQ3OJ5S4IGWUN1tKqvzRZsiPMSRnJ64bUYY5K2CEI5MU7hItCaW_0xZdGuOJqOZa8vhKRPd7XPrtxbzZ_bwZ6jB_L-pVwHURr4y0x/s640/Norh+Indian+Punjabi+Rajma+Chawal+Recipe.jpg" title="Rajma Masala - Kidney Bean Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Rajma Masala - Kidney Bean Recipe</span></b></td></tr>
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<span style="font-family: "cambria" , serif;"> </span><b style="font-family: Cambria, serif;">Rajma </b><span style="font-family: "cambria" , serif;">is a </span><b style="font-family: Cambria, serif;">traditional North Indian – Punjabi Cuisine Recipe</b><span style="font-family: "cambria" , serif;">. </span><b style="font-family: Cambria, serif;">Rajma</b><span style="font-family: "cambria" , serif;"> is just </span><b style="font-family: Cambria, serif;">red kidney bean curry</b><span style="font-family: "cambria" , serif;">. Mostly it is served with cooked rice. So it
is also known as </span><b style="font-family: Cambria, serif;">Rajma Chawal</b><span style="font-family: "cambria" , serif;">. It is healthy, spicy and yummy <b>one pot meal</b>. This rajma masala recipe is a <a href="https://theyummylounge.blogspot.com/p/main-course-dishes-recipes.html">Main course</a>.</span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Rajma
means kidney bean. This <b>Rajma recipe</b>
is made from red kidney beans, onion, tomato, and some spices. This is very <b>easy to make spicy recipe</b>. It is also
known as <b>Rajma Masala</b>. There are so
many types of rajma available in the market. But red rajma – red kidney beans
give nice taste. <o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Learn how to make North Indian Restaurant
Style Punjabi Rajma Recipe at home. Here is step by step process of North
Indian Restaurant Style Punjabi Rajma – Red Kidney Bean Recipe.<o:p></o:p></b></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh532R_jzaoJhmiNOPsiR18Ic0RhNZFRgJ9UG6ds8m0YzMXYH11oCrrzBVjDPlxv6Yvgcbr8Wyq4i8dLH8nBeepB5K0WK7wR4hg4FbPGr4zM6J6ubXTVhS-Wn3w8vMuLVk8i_V-bMG_JrVT/s1600/How+to+Make+Punjabi+Rajma+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is best North Indian Restaurant Style Punjabi Rajma Masala Recipe." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh532R_jzaoJhmiNOPsiR18Ic0RhNZFRgJ9UG6ds8m0YzMXYH11oCrrzBVjDPlxv6Yvgcbr8Wyq4i8dLH8nBeepB5K0WK7wR4hg4FbPGr4zM6J6ubXTVhS-Wn3w8vMuLVk8i_V-bMG_JrVT/s640/How+to+Make+Punjabi+Rajma+Recipe.jpg" title="Rajma - Red Kidney Bean" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Rajma - Red Kidney Bean</span></b></td></tr>
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<h2>
Ingredients:</h2>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Kidney
beans/Rajma – 1 ½ cup boiled<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Onion
– 1 big size chopped<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Tomato
– 1 small size chopped<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Oil
– 2 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Butter
– 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Kasoori
methi – ½ ts<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Red
chili powder – 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Coriander
powder – 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Cumin
powder – ½ tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Turmeric
powder – ¼ ts<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Garam
masala – 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt
– to taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Cooked
rice – for serving<o:p></o:p></span></div>
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<h2>
Method:</h2>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Heat pan,
add oil and butter together.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add chopped
onion and cook till become transparent.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add chopped
tomato and cook till become tender.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add kasoori
methi, coriander powder, cumin powder, turmeric powder, garam masala and stir
for one minute.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add boiled
rajma/kidney beans and water; mix well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Finally add
red chili powder and salt; mix well and cook for 5 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Your hot <b>RAJMA</b> is ready to serve.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Serving Tip:</span></h2>
<br />
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Serve
<b>RAJMA</b> hot with steamed/cooked rice.
You can also mix rajma and rice gently and serve them.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyg2opQw4ZSwgoVCIrcC4q5w5GXqFcBkOFel7wmq7-LwnTGul78lNv_twaAQqWR2_hX4zBQSY21_fFY65jvVes_Npt7H2sRBTtqP-HsXucBgYsTRPLyzFx9VXonbN-oCcRpOskNg3VsDE/s1600/North+Indian+Restaurant+Style+Punjabi+Rajma+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="North Indian Restaurant Style Punjabi Rajma Chawal Recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyg2opQw4ZSwgoVCIrcC4q5w5GXqFcBkOFel7wmq7-LwnTGul78lNv_twaAQqWR2_hX4zBQSY21_fFY65jvVes_Npt7H2sRBTtqP-HsXucBgYsTRPLyzFx9VXonbN-oCcRpOskNg3VsDE/s640/North+Indian+Restaurant+Style+Punjabi+Rajma+Recipe.jpg" title="Rajma Chawal - Kidney Bean Curry and Rice" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><b><span style="color: magenta;">Rajma Chawal - Kidney Bean Curry and Rice</span></b></span></td></tr>
</tbody></table>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div>
<h2 style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">You May Also Like:</span></h2>
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com3tag:blogger.com,1999:blog-6188539864459761019.post-35026009560789626682015-07-07T14:54:00.003+05:302021-06-02T18:05:03.959+05:30Braided Pizza Recipe | Homemade Braided Pizza and Braided Pizza Loaf Dough Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzn3GyRat4FhWx_yXlBsbjAG68FV4seQw-6cDWC5NzBk5Y4noTWKv7KkU-FohqSOCNsYs4MhxrFajc7drvAxTrHzmEkTqZVIdMcWoX1Lu5v79L09CYy_gvRwknJrpVHwJ86x-MBuUwEZZM/s1600/How+to+make+Braided+Pizza+Loaf+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Learn here how to make Unique Homemade Braided Pizza with Loaf Dough Recipe." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzn3GyRat4FhWx_yXlBsbjAG68FV4seQw-6cDWC5NzBk5Y4noTWKv7KkU-FohqSOCNsYs4MhxrFajc7drvAxTrHzmEkTqZVIdMcWoX1Lu5v79L09CYy_gvRwknJrpVHwJ86x-MBuUwEZZM/s640/How+to+make+Braided+Pizza+Loaf+Recipe.jpg" title="Braided Pizza" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Braided Pizza</span></b></td></tr>
</tbody></table>
<div class="MsoNormal">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Braided
Pizza</span></b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> is one type of <b>variation of pizza</b>. It is very <b>easy to make</b>, delicious, <b>fun for kids</b>, perfect <b>for parties</b>, <b><a href="https://theyummylounge.blogspot.com/p/starters.html">starter</a></b>, <b><a href="https://theyummylounge.blogspot.com/p/starters.html" target="_blank">snacks</a></b> or for
meal as well. This is <b>Homemade Braided
Pizza Recipe</b>. It looks very beautiful and inviting. Every time you can get
appreciation from your family.</span></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Braided Pizza</b> is like stuffed pizza.
This <b>Braided Pizza</b> is stuffed with
onion, tomato, capsicum. <b>Braided Pizza
Loaf Dough Recipe</b> is also very <b>easy
to make at home</b>. Here you can use your pizza dough and you can also use <b>leftover pizza dough</b>. Or you can use
frozen pizza dough as well.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">You can easily make braided pizza
at home.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Just roll the dough.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxQ4yqdoLySoeLOuNuiPQkOyCWWeBP0nzWjJlrq0PpDyRF9uevPqIcROOCFAMHzg7jZE6nXjr1Bmwbj1MDpoI55hVhx7c9J9pvqIWDnl0DH9t58G1QnBBKVo6VpH8Oe3-eJW4Nfa0dgvy/s1600/Braided+Pizza+Loaf+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="How to make Homemade Braided Pizza Loaf Dough Recipe" border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxQ4yqdoLySoeLOuNuiPQkOyCWWeBP0nzWjJlrq0PpDyRF9uevPqIcROOCFAMHzg7jZE6nXjr1Bmwbj1MDpoI55hVhx7c9J9pvqIWDnl0DH9t58G1QnBBKVo6VpH8Oe3-eJW4Nfa0dgvy/s200/Braided+Pizza+Loaf+Recipe.jpg" title="Roll the dough" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Roll the dough</b></td></tr>
</tbody></table>
Put stuffing on it and make
strips from filling to the edge.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WELBomUjHOFSCUT4D2LOn3bV6fP_J-y72A8ezOfYBEQplRFOchOOPSQbJP_UsrX560XFeWihbPPEov2knjD96ovSiytaZeDpH-W59AEUucP_VPpo2oG6ED5yiRquzvuFvyd4a7i9hC2g/s1600/Braided+Pizza+Loaf+Dough+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><span style="color: black;"><img alt="How to make Homemade Braided Pizza Loaf Dough Recipe" border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WELBomUjHOFSCUT4D2LOn3bV6fP_J-y72A8ezOfYBEQplRFOchOOPSQbJP_UsrX560XFeWihbPPEov2knjD96ovSiytaZeDpH-W59AEUucP_VPpo2oG6ED5yiRquzvuFvyd4a7i9hC2g/s200/Braided+Pizza+Loaf+Dough+Recipe.jpg" title="Put Stuffing and Make Strips" width="200" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Put Stuffing and Make Strips</b></td></tr>
</tbody></table>
Fold this strip over filling.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEv2hv98DcBtIK8V_du4HFaui85u29I3el5UoJ_4nSCThXpJwerj4C5rdH_E_BXfY9SRcl-bHdZY1tip_BUhEHfc73G6N4cuwisCqH8KfaykdWAisV5l6dwYRDm1yuJ-gR10etBMPJKL43/s1600/Homemade+Braided+Pizza+Loaf+Dough+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="How to make Homemade Braided Pizza Loaf Dough Recipe" border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEv2hv98DcBtIK8V_du4HFaui85u29I3el5UoJ_4nSCThXpJwerj4C5rdH_E_BXfY9SRcl-bHdZY1tip_BUhEHfc73G6N4cuwisCqH8KfaykdWAisV5l6dwYRDm1yuJ-gR10etBMPJKL43/s200/Homemade+Braided+Pizza+Loaf+Dough+Recipe.jpg" title="Fold the Strips" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Fold the Strips</b></td></tr>
</tbody></table>
And bake it till light golden
color.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6vuQgvmvsBHkr9M0AEusXaSKmwxVUPi4DHtdGaFO0dD8i1LwCdt6v1-_viSBSInyuc5Rme-WP3P_QrZ3Lq5A5TJeQcMCpywJAOoVTa96v6wZi1koZ9l5tVCOWirZpEO5ex24uSVUZ2zY/s1600/How+to+make+Homemade+Braided+Pizza+Loaf+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="How to make Homemade Braided Pizza Loaf Dough Recipe" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6vuQgvmvsBHkr9M0AEusXaSKmwxVUPi4DHtdGaFO0dD8i1LwCdt6v1-_viSBSInyuc5Rme-WP3P_QrZ3Lq5A5TJeQcMCpywJAOoVTa96v6wZi1koZ9l5tVCOWirZpEO5ex24uSVUZ2zY/s640/How+to+make+Homemade+Braided+Pizza+Loaf+Recipe.jpg" title="Bake till light golden color" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bake till light golden color</b></td></tr>
</tbody></table>
<br /></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Learn how to make quick and easy Braided
Pizza Recipe and Braided Pizza Loaf Dough Recipe. Here is step by step process
of Homemade Braided Pizza Recipe and Braided Pizza Loaf Dough Recipe.<o:p></o:p></b></span></div>
<h2>
Ingredients:</h2>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For Braided Pizza Loaf Dough:<o:p></o:p></span></b></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> All
purpose flour – 2 cup<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Butter – 2 tbs melted<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt – to taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Powder sugar – 2 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Granule sugar – 1 tbs <o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Dry Yeast – 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Water – as required<o:p></o:p></span></div>
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<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For Stuffing:<o:p></o:p></span></b></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Onion
– 1 chop into cube<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Capsicum – 1 chop into cube<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Tomato – 1 chop into cube<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Pizza sauce – ½ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Black pepper powder – 1 tbs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt
– to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Mozzarella cheese – 1 cup grated<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Oil/Milk
– to brush<o:p></o:p></span></div>
<h2>
Method:</h2>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For Braided Pizza Loaf Dough:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Mix dry
yeast and granule sugar in bowl, add ½ cup lukewarm water and keep aside for 10
minutes to rise.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sieve all
purpose flour in bowl, add salt, powdered sugar, melted butter and mix them
well, add above yeast mixture water and knead dough (add more warm water, if
needed) .<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Grease the
bowl with little oil and put dough on them, cover it and rest for 1 hour.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">After 1 hour
again knead and again rest for 10 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Now <b>BRAIDED PIZZA LOAF DOUGH</b> is ready to
use.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> For Braided Pizza:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Take small
amount from dough and roll it in rectangle or oval shape.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Spread 1
½ tbs of pizza sauce, arrange onion
cubes, capsicum cubes and tomato cubes on it in center lengthwise.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sprinkle
pinch salt and pinch black pepper powder on it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Cover with
grated mozzarella cheese.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Cut the dough in
strips from filling to the edge.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">To give
braided appearance, fold strips alternating side by side on each other
over the filling. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Brush on it
with oil/milk.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Bake for
12-15 minutes in preheated oven at 200 degree Celsius or until light golden
color.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Do same with
remaining.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">10.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Your <b>BRAIDED</b> <b>PIZZA</b> is ready to serve.<o:p></o:p></span></div>
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<br /></div>
<h2 style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Serving Tip:</span></h2>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Slice
the strips and serve with tomato ketchup.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Here is step by step recipe of how to make <b><span style="font-size: medium;">Stuffed & Braided Pizza</span></b> filled with Vegetables & Cheese. </span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/99OCxBHm0Ck" width="320" youtube-src-id="99OCxBHm0Ck"></iframe></div><br /><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tyPDW33TF4Ojdy6e7LAy-pXiKg8JrkQg_XtNqPkKyvOrEIRYChRFxncFmxjAy2qHvvAo_01KobUutZTtRcFiYOMFNNTW298rDYaYtgDdAlJXO9YOa3Lfnqo7gIqmjWm7bUmVIBl5eNCa/s1600/How+to+make+Braided+Pizza+Loaf+Dough+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Learn here how to make Unique Homemade Braided Pizza with Loaf Dough Recipe." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tyPDW33TF4Ojdy6e7LAy-pXiKg8JrkQg_XtNqPkKyvOrEIRYChRFxncFmxjAy2qHvvAo_01KobUutZTtRcFiYOMFNNTW298rDYaYtgDdAlJXO9YOa3Lfnqo7gIqmjWm7bUmVIBl5eNCa/s640/How+to+make+Braided+Pizza+Loaf+Dough+Recipe.jpg" title="Braided Pizza Loaf" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="color: magenta;">Braided Pizza Loaf</span></b></td></tr>
</tbody></table>
<br />
<br />
<h2 style="text-align: left;">
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theyummyloungehttp://www.blogger.com/profile/13955701902142439647noreply@blogger.com1tag:blogger.com,1999:blog-6188539864459761019.post-17520925751276680132015-06-30T21:28:00.001+05:302020-08-23T06:48:08.831+05:30Masala Dosa Recipe | How To Make Masala Dosa Potato Filling and Masala Dosa Batter Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiac3fHn-s0VYtIld0kfg9r-ORtqGXnlk2sIibXb-tf5tR3QSLdhvvq3MSuNSX817Z4hm_mh06DeVdLcXmGUFkaoxPLLb76kDQi5RP0ArQe-KdWqhNalmYbENkaHCks1xu5Z1E4cC_Wo07S/s1600/Masala+Dosa+Recipe+With+Potato+Fillling.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Masala Dosa Recipe Potao Filling" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiac3fHn-s0VYtIld0kfg9r-ORtqGXnlk2sIibXb-tf5tR3QSLdhvvq3MSuNSX817Z4hm_mh06DeVdLcXmGUFkaoxPLLb76kDQi5RP0ArQe-KdWqhNalmYbENkaHCks1xu5Z1E4cC_Wo07S/s640/Masala+Dosa+Recipe+With+Potato+Fillling.jpg" title="Masala Dosa with Potato Filling" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;"><b>Masala Dosa with Potato Filling</b></span></td></tr>
</tbody></table>
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<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Masala Dosa</span></b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> is a <b>traditional
South Indian Cuisine Recipe</b>. It is a thin crispy crepe fill with potato
curry. It is a worldwide <b>popular vegetarian dish</b>. It is one of
the common <b><a href="https://theyummylounge.blogspot.com/p/breakfast.html">breakfasts</a></b> in South
India. <o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Masala Dosa</b> is one type of <b>Dosa</b> which filled with cooked Potato
curry. <b>Masala Dosa Potato Filling</b> is
made from potato, onion, curry leaves, mustard seeds, green chili, turmeric
powder, salt, lemon juice etc<b>. Masala
Dosa</b> is always served with <b><a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-hotel-style-coconut-chutney-recipe.html">Chutneys</a></b>
and <b><a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-south-indian-sambar-recipe.html">Sambar</a></b>.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>Learn how to make Masala dosa, Masala Dosa
Potato Filling and Masala Dosa Batter at home. Here are step by step recipes of
Masala Dosa, Masala Dosa Potato Filling and Masala Dosa Batter Recipe.<o:p></o:p></b></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><b><br /></b></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofc6oAM7NdKBCGB58HsQf3-oQh-YEgCA-dh1kAfHyduTT5MJL8pIVUiOQLfzBaSnNXQkDQ8IqPkZT8akWXNikA5KsXDoVn4ICsH0wK5IvwdmwKRedePWNlpUWM1jOkYbdUEI4XWFkHImW/s1600/How+to+Make+Masala+Dosa+Recipe+with+Potato+Fillling.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Masala Dosa Batter Recipe With Potato Filling" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjofc6oAM7NdKBCGB58HsQf3-oQh-YEgCA-dh1kAfHyduTT5MJL8pIVUiOQLfzBaSnNXQkDQ8IqPkZT8akWXNikA5KsXDoVn4ICsH0wK5IvwdmwKRedePWNlpUWM1jOkYbdUEI4XWFkHImW/s640/How+to+Make+Masala+Dosa+Recipe+with+Potato+Fillling.jpg" title="Masala Dosa" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;"><b>Masala Dosa</b></span></td></tr>
</tbody></table>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><b><br /></b></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><b><br /></b></span></div>
<h2>
Ingredients:</h2>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>For masala dosa batter:</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Rice
– 3 cup<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Urad
dal(split black lentils) - 1 cup<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Fenugreek
seeds – ½ ts (optional)<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt
– to taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>For Potato filling of Masala Dosa:<o:p></o:p></b></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Oil
– 1 tbs<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Potato
– 3 boiled and chopped<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Onion
– 2 sliced<o:p></o:p></span></div>
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<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Mustard
seeds – ½ ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Cumin
seeds – ½ ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Curry
leaves – 5-6 leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Green
chili – 1 no. chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Turmeric
powder – ¼ ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Coriander
powder – 1 ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Cumin
powder – ½ ts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Salt
– to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Lemon
juice – ½ <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> Oil/Butter
- for saute<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<h2>
Method:</h2>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> <b>For Masala Dosa Batter:<o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Soak rice
for 4-5 hours.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Mix urad dal
and fenugreek seeds; soak for 4-5 hours.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Strain water
from rice and urad dal.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Grind rice
well.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Grind urad
dal and fenugreek seeds well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Mix both
paste well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Rest for 4-5
hours at warm place.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add salt and
stir well. Little water also can be added to make batter thin.</span><br />
<span style="text-indent: -0.25in;">9. </span><b style="text-indent: -0.25in;">Masala Dosa Batter</b><span style="text-indent: -0.25in;"> is ready to use.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in;">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">For Potato Filling of Masala Dosa:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Heat pan;
add oil.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add mustard
seed, add cumin seeds; when they crackle add onion.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add curry
leaves and green chili.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Cook till
onion becomes golden color.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Add potato,
turmeric powder, coriander powder, cumin powder, salt, lemon juice and mix
well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Masala Dosa Potato Filling</span></b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> is ready to use.<o:p></o:p></span><br />
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jjQEFpWYhsSPNk98btGICH9MdGJB3Foc4rH2NB9u0PkpuA6pYZgCzFjqY97_xT0wHVX-_Oh7GSHryQZ9Qyx-ra_ZwWSsWQfaTUzeuI-hERNfvTZBllhEbOpLhvk-fe8oLOzs9WjDWIqf/s1600/Potato+Filling+For+Masala+Dosa+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is the best Potato Filling Recipe for Masala Dosa." border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jjQEFpWYhsSPNk98btGICH9MdGJB3Foc4rH2NB9u0PkpuA6pYZgCzFjqY97_xT0wHVX-_Oh7GSHryQZ9Qyx-ra_ZwWSsWQfaTUzeuI-hERNfvTZBllhEbOpLhvk-fe8oLOzs9WjDWIqf/s320/Potato+Filling+For+Masala+Dosa+Recipe.jpg" title="Potato Filling for Masala Dosa" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;"><b>Potato Filling for Masala Dosa</b></span></td></tr>
</tbody></table>
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in;">
<b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">For Masala Dosa:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Heat
non-stick flat pan over high flame.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sprinkle 1
ts water and ½ ts oil on pan to make cleanly and non sticky.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Pour a ladle
of batter in the middle of the flat pan.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Spread immediately
in round shape with the help of back side of a ladel or a small bowl; make a
thin layer.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Spread oil
or butter around it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Cook till
dosa becomes golden color in down side.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Turn it and
cook other side for a few seconds.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Again turn
it and place 1 tbs filling, fold half and remove from pan.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 0.75in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Cambria; mso-bidi-theme-font: major-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">MASALA DOSA</span></b><span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">
is ready to serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<h2>
Serving Tip:</h2>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><br /><o:p></o:p></span></div>
<div style="text-align: left;">
Serve
immediately with <b><a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-hotel-style-coconut-chutney-recipe.html">Coconut Chutney</a></b> and
<b><a href="https://theyummylounge.blogspot.com/2015/06/how-to-make-south-indian-sambar-recipe.html">Sambhar</a></b>. </div>
<span style="font-family: "cambria" , "serif"; font-size: 11.0pt; line-height: 115%;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfA-jrej2ruUZCytqX8rFfgjYH4qOtY_W1v_q_TrYPuDtjC8NL5EXSNV3lh1z6e-Gcwgd1-N3g4KZAMTiGA0_FQro7Aq8Ts-RbZ4mtDPV3H3AqymCA6v1Z1cGM6VVBHlze1iwUO3iDqeR/s1600/Masala+Dosa+Batter+Recipe+With+Potato+Filling.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Here is the best Masala Dosa Potato Filling Recipe With Coconut Chutney and Sambar." border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfA-jrej2ruUZCytqX8rFfgjYH4qOtY_W1v_q_TrYPuDtjC8NL5EXSNV3lh1z6e-Gcwgd1-N3g4KZAMTiGA0_FQro7Aq8Ts-RbZ4mtDPV3H3AqymCA6v1Z1cGM6VVBHlze1iwUO3iDqeR/s640/Masala+Dosa+Batter+Recipe+With+Potato+Filling.jpg" title="Masala Dosa With Coconut Chutney and Sambar" width="640" /></a></td></tr>
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<h2 style="text-align: left;">
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