Tuesday, 14 July 2015

Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe

how to make north Indian restaurant style punjabi rajma recipe
Rajma Masala - Kidney Bean Recipe

              Rajma is a traditional North Indian – Punjabi Cuisine Recipe. Rajma is just red kidney bean curry. Mostly it is served with cooked rice. So it is also known as Rajma Chawal. It is healthy, spicy and yummy one pot meal.
                Rajma means kidney bean. This Rajma recipe is made from red kidney beans, onion, tomato, and some spices. This is very easy to make spicy recipe. It is also known as Rajma Masala. There are so many types of rajma available in the market. But red rajma – red kidney beans give nice taste. 
                Learn how to make North Indian Restaurant Style Punjabi Rajma Recipe at home. Here is step by step process of North Indian Restaurant Style Punjabi Rajma – Red Kidney Bean Recipe.

North Indian Restaurant Style Punjabi Rajma Masala Recipe
Rajma - Red Kidney Bean

Ingredients:

                Kidney beans/Rajma – 1 ½ cup boiled
                Onion – 1 big size chopped
                Tomato – 1 small size chopped
                Oil – 2 tbs
                Butter – 1 tbs
                Kasoori methi – ½ ts
                Red chili powder – 1 tbs
                Coriander powder – 1 tbs
                Cumin powder – ½ tbs
                Turmeric powder – ¼ ts
                Garam masala – 1 tbs
                Salt – to taste
                Cooked rice – for serving

Method:

1.       Heat pan, add oil and butter together.
2.       Add chopped onion and cook till become transparent.
3.       Add chopped tomato and cook till become tender.
4.       Add kasoori methi, coriander powder, cumin powder, turmeric powder, garam masala and stir for one minute.
5.       Add boiled rajma/kidney beans and water; mix well.
6.       Finally add red chili powder and salt; mix well and cook for 5 minutes.
7.       Your hot RAJMA is ready to serve.

Serving Tip:


                Serve RAJMA hot with steamed/cooked rice. You can also mix rajma and rice gently and serve them.

North Indian Restaurant Style Punjabi Rajma Chawal Recipe
Rajma Chawal - Kidney Bean Curry and Rice

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Tuesday, 7 July 2015

Braided Pizza Recipe | Homemade Braided Pizza and Braided Pizza Loaf Dough Recipe

How to make Homemade Braided Pizza Loaf Dough Recipe
Braided Pizza
               Braided Pizza is one type of variation of pizza. It is very easy to make, delicious, fun for kids, perfect for parties, starter, snacks or for meal as well. This is Homemade Braided Pizza Recipe. It looks very beautiful and inviting. Every time you can get appreciation from your family.
                Braided Pizza is like stuffed pizza. This Braided Pizza is stuffed with onion, tomato, capsicum. Braided Pizza Loaf Dough Recipe is also very easy to make at home. Here you can use your pizza dough and you can also use leftover pizza dough. Or you can use frozen pizza dough as well.
You can easily make braided pizza at home.
Just roll the dough.
How to make Homemade Braided Pizza Loaf Dough Recipe
Roll the dough
Put stuffing on it and make strips from filling to the edge.
How to make Homemade Braided Pizza Loaf Dough Recipe
Put Stuffing and Make Strips
Fold this strip over filling.
How to make Homemade Braided Pizza Loaf Dough Recipe
Fold the Strips
And bake it till light golden color.
How to make Homemade Braided Pizza Loaf Dough Recipe
Bake till light golden color

                Learn how to make quick and easy Braided Pizza Recipe and Braided Pizza Loaf Dough Recipe. Here is step by step process of Homemade Braided Pizza Recipe and Braided Pizza Loaf Dough Recipe.

Ingredients:

                For Braided Pizza Loaf Dough:
                                All purpose flour – 2 cup
                                Butter – 2 tbs melted
                                Salt – to taste
                                Powder sugar – 2 tbs
                                Granule sugar – 1 tbs
                                Dry Yeast – 1 tbs
                                Water – as required
                For Stuffing:
                                Onion – 1 chop into cube
                                Capsicum – 1 chop into cube
                                Tomato – 1 chop into cube
                                Pizza sauce – ½ cup
                                Black pepper powder – 1 tbs
                                Salt – to taste
                                Mozzarella cheese – 1 cup grated
                Oil/Milk – to brush

Method:

                For Braided Pizza Loaf Dough:
1.       Mix dry yeast and granule sugar in bowl, add ½ cup lukewarm water and keep aside for 10 minutes to rise.
2.       Sieve all purpose flour in bowl, add salt, powdered sugar, melted butter and mix them well, add above yeast mixture water and knead dough (add more warm water, if needed) .
3.       Grease the bowl with little oil and put dough on them, cover it and rest for 1 hour.
4.       After 1 hour again knead and again rest for 10 minutes.
5.       Now BRAIDED PIZZA LOAF DOUGH is ready to use.
               
                For Braided Pizza:
1.       Take small amount from dough and roll it in rectangle or oval shape.
2.       Spread 1 ½  tbs of pizza sauce, arrange onion cubes, capsicum cubes and tomato cubes on it in center lengthwise.
3.       Sprinkle pinch salt and pinch black pepper powder on it.
4.       Cover with grated mozzarella cheese.
5.       Cut the dough in strips from filling to the edge.
6.       To give braided appearance, fold strips alternating side by side on each other over the filling.
7.       Brush on it with oil/milk.
8.       Bake for 12-15 minutes in preheated oven at 200 degree Celsius or until light golden color.
9.       Do same with remaining.
10.   Your BRAIDED PIZZA is ready to serve.

Serving Tip:

                Slice the strips and serve with tomato ketchup.

How to make Homemade Braided Pizza Loaf Dough Recipe
Braided Pizza Loaf


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Tuesday, 30 June 2015

Masala Dosa Recipe | How To Make Masala Dosa Potato Filling and Masala Dosa Batter Recipe

Masala Dosa Recipe Potao Filling
Masala Dosa with Potato Filling


                Masala Dosa is a traditional South Indian Cuisine Recipe. It is a thin crispy crepe fill with potato curry.  It is a worldwide popular vegetarian dish. It is one of the common breakfasts in South India.
                Masala Dosa is one type of Dosa which filled with cooked Potato curry. Masala Dosa Potato Filling is made from potato, onion, curry leaves, mustard seeds, green chili, turmeric powder, salt, lemon juice etc. Masala Dosa is always served with Chutneys and Sambar.
                Learn how to make Masala dosa, Masala Dosa Potato Filling and Masala Dosa Batter at home. Here are step by step recipes of Masala Dosa, Masala Dosa Potato Filling and Masala Dosa Batter Recipe.

Masala Dosa Batter Recipe With Potato Filling
Masala Dosa


Ingredients:

                For masala dosa batter:
                                Rice – 3 cup
                                Urad dal(split black lentils)  - 1 cup
                                Fenugreek seeds – ½ ts (optional)
                                Salt – to taste
                For Potato filling of Masala Dosa:
                                Oil – 1 tbs
                                Potato – 3 boiled and chopped
                                Onion – 2 sliced
                                Mustard seeds – ½ ts
                                Cumin seeds – ½ ts
                                Curry leaves – 5-6 leaves
                                Green chili – 1 no. chopped
                                Turmeric powder – ¼ ts
                                Coriander powder – 1 ts
                                Cumin powder – ½ ts
                                Salt – to taste
                                Lemon juice – ½ 
                Oil/Butter - for saute

Method:

            For Masala Dosa Batter:
1.       Soak rice for 4-5 hours.
2.       Mix urad dal and fenugreek seeds; soak for 4-5 hours.
3.       Strain water from rice and urad dal.
4.       Grind rice well.
5.       Grind urad dal and fenugreek seeds well.
6.       Mix both paste well.
7.       Rest for 4-5 hours at warm place.
8.       Add salt and stir well. Little water also can be added to make batter thin.
9.    Masala Dosa Batter is ready to use.

For Potato Filling of Masala Dosa:
1.       Heat pan; add oil.
2.       Add mustard seed, add cumin seeds; when they crackle add onion.
3.       Add curry leaves and green chili.
4.       Cook till onion becomes golden color.
5.       Add potato, turmeric powder, coriander powder, cumin powder, salt, lemon juice and mix well.
6.       Masala Dosa Potato Filling is ready to use.

Potato Filling Recipe for Masala Dosa
Potato Filling for Masala Dosa


For Masala Dosa:
1.       Heat non-stick flat pan over high flame.
2.       Sprinkle 1 ts water and ½ ts oil on pan to make cleanly and non sticky.
3.       Pour a ladle of batter in the middle of the flat pan.
4.       Spread immediately in round shape with the help of back side of a ladel or a small bowl; make a thin layer.
5.       Spread oil or butter around it.
6.       Cook till dosa becomes golden color in down side.
7.       Turn it and cook other side for a few seconds.
8.       Again turn it and place 1 tbs filling, fold half and remove from pan.
9.       MASALA DOSA is ready to serve.

Serving Tip:


                Serve immediately with Coconut Chutney and Sambhar


Masala Dosa Potato Filling Recipe With Coconut Chutney and Sambar
Masala Dosa With Coconut Chutney and Sambar

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